Thursday, December 24, 2009

What's your best quiche recipe?

This is really great





PASTA QUICHE





6 oz. capellini


1-2 tblsp. butter


4 eggs


1 1/2 C half %26amp; half


minced parsley


1/3 C grated parmesan cheese


2/3 C grated gruyere cheese


2/3 C grated cheddar cheese


choice of fillings such as mushrooms, asparagus, diced ham, onions, etc.





Cook cappellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine cheeses and spread half in pie. Add filling over cheese, then top with remaining cheese. Pour combined mixture of beaten eggs, half %26amp; half, and parsley over all. Bake at 360 degreesfor 40-45 minutes or till top is golden and center set. Let stand five minutes before slicing. Serve with a salad.What's your best quiche recipe?
I like to use swiss and ham, or guyere and tomatoWhat's your best quiche recipe?
Yummy spinach quiche, even my spinach hater liked it!





1/2 cup butter


3 cloves garlic, chopped


1 small onion, chopped


1 (10 ounce) package frozen chopped spinach, thawed and drained


1 (4.5 ounce) can mushrooms, drained


1 (6 ounce) package herb and garlic feta, crumbled


1 (8 ounce) package shredded Cheddar cheese


salt and pepper to taste


1 (9 inch) unbaked deep dish pie crust


4 eggs, beaten


1 cup milk


salt and pepper to taste





Preheat oven to 375 degrees F (190 degrees C).


In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
idk

No comments:

Post a Comment