Anyone have a good recipe for quiche?

If you go to this site you will find lots of recipes for a quiche. Depending on what you have on hand or what you want in it. Check it out until you find the one for you.


http://www.basic-recipes.com/r/quiche/in鈥?/a>Anyone have a good recipe for quiche?
Yes. If you be a good girl and purr, with or with out your cat woman costume, I'll consider giving you my recipe.


But seriously, I'd like to share it with you, but I'm not able to use my own computer at this time, and I'm not in habbit of carrying my cook books around town. Email me for it, at immrpancakes@yahoo.comAnyone have a good recipe for quiche?
HAM QUICHE


4 eggs


1 can cheddar cheese soup


1/2 c. light cream


1 c. shredded cheddar cheese


1/2 c. diced cooked ham


1/2 c. cooked broccoli


1 9'; unbaked piecrust





In a bowl, hand beat (or medium setting on mixer) beat the eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked pie crust. Follow with soup mix. Bake for 50 minutes at 350掳F.
------------Bacon and Cheddar Quiche





INGREDIENTS:





* 1 1/3 cups all-purpose flour


* 1/8 teaspoon salt


* 1/2 cup cold butter, cut in small pieces


* 2 to 3 tablespoons ice-cold water


* .


* Filling


* 8 strips lean bacon, cooked and crumbled


* 4 large eggs


* 1 1/2 cups half-and-half or whole milk


* 1/4 teaspoon dried leaf thyme


* 1/8 teaspoon pepper


* 1 cup shredded sharp Cheddar cheese





PREPARATION:


Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.





On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375掳.





In a small bowl, whisk together the eggs, milk, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375掳 for about 30 minutes, or until quiche filling is set and top is lightly browned. Serve the quiche with fresh tomato wedges or a tossed salad.





Quiche serves 8.





----------Crab Quiche





INGREDIENTS:





* 1 pastry shell (9 inch), partially baked


* 1 tablespoon butter


* 2 tablespoons shallots, minced


* 1 cup crabmeat


* 1 tablespoon flour


* 1 1/2 cups Swiss cheese, shredded/divided


* 3 eggs


* 1 cup half and half


* 1/2 teaspoon salt


* dash white pepper or hot pepper sauce


* dash nutmeg


* minced parsley





PREPARATION:


Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.


Serves 6 to 8.





--------------Jalapeno Quiche





INGREDIENTS:





* 1 frozen pie shell, baked, but not browned


* 1/2 c. ham, chopped


* 4 slices bacon, crumbled


* 2 cups Mexican blend cheese


* 1/4 c. onion, chopped


* 1 med. tomato, chopped


* 2 jalapeno peppers, seeds removed, chopped


* 2 tbsp. chopped mushrooms , optional


* 1 tbsp. parsley


* 4 eggs, beaten


* 1 tsp. dry mustard


* 1/2 c. sour cream





PREPARATION:


Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean.





If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.





-----------------Chile Cheese Quiche





INGREDIENTS:





* 1 9-inch pie shell, in pan or homemade


* 3 large eggs


* 1 cup milk


* 1 cup of mayonnaise


* 2 1/2 cups Monterey Jack Cheese


* 1 small can chopped green chiles


* salt


* 1 cup peeled diced potato


* 1/3 cups green onion


* 2 tab olive oil


* .


* Salsa


* 2 cups diced fresh tomato


* 1/4 cup green pepper


* 2 jalapenos peppers minced


* 1/4 cup sliced green onion


* Fresh chopped cilantro





PREPARATION:


Fit pie crust into 9-inch pie plate and prick in several places with a fork.





Bake crust at 400掳 for 5 minutes. Whisk together eggs, milk, mayonnaise then stir in Cheese, green chiles, salt and pepper.





Set aside.





Saute potato and 1/3 cup of green onions in skillet in hot oil, until tender and browned.





Spoon potato mixture into crust, then pour egg mixture over potato. Bake at 350掳 for 40 minutes, or until set.





For salsa, combine tomato, chopped green pepper, minced jalapeno and sliced green onions. If desired, add a little fresh chopped cilantro. Serve salsa cold with room temperature quiche.
Quiche - Master Recipe





1 pie crust or pastry crust, parbaked


2 eggs


2 egg yolks


1 cup whole milk


1 cup heavy cream


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 cup cheese





Preheat oven to 375.


Fill parbaked shells and bake until set.


Any filling you wish to use.


Serve warm or at room temperature.
INGREDIENTS


1 recipe pastry for a 9 inch single crust pie


12 slices bacon


1 cup shredded Swiss cheese


1/3 cup minced onion


4 eggs, beaten


2 cups light cream


3/4 teaspoon salt


1/4 teaspoon white sugar


1/8 teaspoon cayenne pepper


DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.


In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.


Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Crab Quiche





1/2 cup mayonnaise


2 Tbsp flour


2 eggs, beaten


1/2 cup milk


11/2 cups crab-meat (71/2 oz can)


8 oz Swiss cheese, grated (I use any mix of cheeses I have on hand)


1/4 cup sliced green onion





Mix the mayo, flour, eggs %26amp; milk. Fold in the crab, cheese %26amp; onion. Pour into a 9'; pie plate or quiche pan (no crust needed). Bake at 350 F for 40-45 mins. until knife inserted in the centre comes out clean.





I often add finely chopped leftover veggies to it as well as chopped reg. onion. It is especially good with leftover cauliflower.