A Basic Recipe for Quiche, from scratch, anyone?

I would greatly appreciate it.A Basic Recipe for Quiche, from scratch, anyone?
Basic Quiche plus Variations


1 1/2 cups cheddar cheese


2 tablespoons flour


1 cup milk


3 eggs , slightly beaten


1/2 cup parmesan cheese (optional)


9 inch unbaked pie shells


1 dash pepper





Directions


Toss cheddar cheese with flour. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Pour into unbaked pie shell. Bake at 350* for 50-60 minutes or until set.





Variations:


-Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.


-Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.


-Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.


-Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.


-Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.


-Top with thin tomato slices just before serving.


-Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.





Hope this helps!A Basic Recipe for Quiche, from scratch, anyone?
Do you want to make the pie crust as well? Or are you going to buy that? I ask because I actually make the crust as well...





But if you want a basic recipe - I'd recommend that you buy an unbaked pie crust, available in most grocery stores. Try and find a savoUry one if possible.





1. In the pie crust, place some chopped up ham/cooked bacon, sliced mushrooms, few chunks of mature/sharp cheese and finely sliced scallions.





2. Break 4 large eggs into a measuring jug and top the liquid volume up to around 500ml. Beat, add some salt, pepper, garlic flakes and maybe a pinch of mixed herbs.





3. Pour the eggy mixture into the pie crust until nearly full.





4. Sprinkle some mature/sharp grated cheese on top, grind some fresh pepper on top and bake in the middle of a preheated oven at 375-400F for around 30-40 minutes. To check that it is done, gently nudge the quiche - if it doesn't wobble - it's ready. If it wobbles like jelly/jello leave it in the oven for a little bit longer.





5. Allow to cool for about 5-10 minutes before serving.





NB - you can add any filling you wish - for example grilled zucchini, bell peppers, grilled chicken, anchovies, black olives, tuna etc etc - but make sure you get the proportions of egg to milk right, otherwise the ';custard'; wil; not set.
2 16 oz package All Beef Hot Dogs


2 Frozen Deep Dish Pie Crusts


2 big onions, sliced


2 16 oz packages shredded cheeses


6 large eggs


3 cups whole milk





Pre-heat oven to 425 掳F. Steam hot dogs until they burst. Slice lengthwise into quarters and dice into 1/4 in chunks. Steam sliced onions until they soften.





Line bottom of pie crusts with shredded cheese. Add layer of steamed onion. Place another layer of shredded chese. Add layer of hot dog chunks.





Stir 3 eggs into 1 1/2 cups of whole milk. Pour the snotty egg-milk matrix into one pie. Repeat for the other pie. Top with shredded cheese.





Bake at 425 掳F for 15 minutes. Reduce temperature to 350 掳F and bake an additional 20 - 25 minutes. Remove from oven and let stand 5 - 10 minutes to thicken and cool. Slice and serve. Feeds 4.
You can easily find that looking through a search engine online.
NGREDIENTS





* 1/2 cup butter


* 3 cloves garlic, chopped


* 1 small onion, chopped


* 1 (10 ounce) package frozen chopped spinach, thawed and drained


* 1 (4.5 ounce) can mushrooms, drained


* 1 (6 ounce) package herb and garlic feta, crumbled


* 1 (8 ounce) package shredded Cheddar cheese


* salt and pepper to taste


* 1 (9 inch) unbaked deep dish pie crust


* 4 eggs, beaten


* 1 cup milk


* salt and pepper to taste





DIRECTIONS





1. Preheat oven to 375 degrees F (190 degrees C).


2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
QUICHE IN ONE OPERATION


Blend in a whizz


3Eggs ,half cup Flour,11/2Cups Milk,Pepper/Salt


POUR INTO GREASED QUICHE DISH


Sprinkle the following over:


1Cup Grated Cheese ,Bacon,salami or ham,1/2Chopped Onion or any thing else you fancy.


BAKE 180 Deg C in middle of oven for 40-45 minutes.ENJOY
Basic Quiche





1 Deep dish frozen pie crust


1/3 c Ham, bacon, fish,(sauteed)


4 Eggs


1/2 c 1/2-1/2


1/2 c Grated cheese


Salt and pepper to taste





Instructions:


Pre-bake the pie crust til golden brown. Layer the meat on the bottom of


the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and


1/2 and seasoning. Pour into the pie shell over the meat and bake for 40


min. at 350.