Sunday, December 20, 2009

Crab and Swiss Cheese Quiche recipes?

I want to make a crab and swiss cheese quiche tonight so i need some recipes if anyone has any please share them thanksCrab and Swiss Cheese Quiche recipes?
Crab and Swiss Cheese Quiche





Here's What You Need:





3 eggs, lightly beaten


1/2 cup milk


1/2 cup mayonnaise


1 teaspoon cornstarch


1/2 pound leftover crab meat, flaked (imitation crabmeat can be substituted)


1 1/2 cups shredded Swiss cheese


1 (9 inch) unbaked pie crust








Here's What You Do:





Preheat oven to 350 degrees F (175 degrees C).





In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.





Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.





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