Any good quiche recipe?

My fiancee and I are having our engagement party tommorow. Most of the people are our family and friends. My fiancee told me that his mother absolutly loves quiche....I want to impress her with my cooking skills. Do you know of any good quiche recipes I could use to impress my future mother-in-law??Any good quiche recipe?
Go to allrecipes.com and type quiche into the search. That is an awesome recipe site! people rate the recipes and write reviews on them. I look at the recipes that have 5 stars and a lot of reviews, and I have always had really great results. Especially if you don't have the opportunity to try the recipe before serving it to guests, your safest bet is to use a highly rated recipe. Good luck! I hope you impress your future mother-in-law!Any good quiche recipe?
Wonderful, helpful website, see link below!
http://frenchfood.about.com/od/quicherec鈥?/a>





I am French, this is definitly the recipe. But just 2 details : instead of using bacon, use salted pork without the white fat, and you can also use double cream instead of cr猫me fraiche or heavy cream.





Very easy and fast to cook.





Bon app茅tit,





Mouchie
Blender Quiche - or the whatever you have in your kitchen leftover quiche


6 servings 1录 hours 20 min prep





1 cup shredded cheddar cheese


1/2 cup cooked and cubed chicken meat or ham or bacon


1/2 cup frozen zucchini or spinach or broccoli, cooked


3 eggs


1/2 cup baking mix


1/2 teaspoon salt


1 dash garlic powder


1 tablespoon dried onion flakes


2 tablespoons chopped fresh parsley


1 1/2 cups milk


1/3 cup olive oil


1/2 teaspoon paprika








Preheat oven to 350 degrees F.


Generously grease a 9 inch pie pan.


Spread shredded cheese across bottom of pie pan.


Cover cheese with meat and vegetables.


In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.


Blend until smooth, then add olive oil.


Blend until combined, then pour mixture over meat and vegetable layer.


Sprinkle with paprika.


Bake in preheated oven for 40 minutes.


Cool 10 minutes before serving.
Crab Quiche


1/2 cup mayonnaise


2 Tbs all-purpose flour


3 eggs, beaten


1/2 cup milk


1 cup crab meat


2 tsp Old Bay seasoning


1 cup chopped spinach


2 dashes tabasco


mushrooms, sauteed (optional)


1 cup diced Swiss cheese (or Cheddar cheese)


1/2 cup chopped green onions (or regular onion)


1 (9 inch) unbaked pie crust (optional)





1 Preheat oven to 350 degrees F


2 In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, onion and any additional ingredients. Spread into pie shell.


3 Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.





Spicy Sausage Quiche


1 lb bulk pork sausage


1 cup shredded Cheddar cheese


1 cup shredded Monterey Jack cheese


1/2 cup chopped onion


1 (4 ounce) can chopped green chile peppers


1 Tbs minced jalapeno pepper


10 eggs, lightly beaten


1 tsp chili powder


1 tsp ground cumin


1/2 tsp garlic powder


1 tsp salt


1/2 tsp pepper





1 Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.


2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.


3 Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
No. None.