I'm looking for a very simple ham and cheese quiche recipe...?

I had a recipe one time for a ham and cheese quiche, and I'm so mad at myself for losing it! It was just straight up ham and cheese... no peppers, no onions, no veggies, etc. and it used a pie crust instead of just bread slices.





Do you have a recipe like that one that you wouldn't mind sharing?? :-) Thanks!I'm looking for a very simple ham and cheese quiche recipe...?
just layer your chpped ham and cheese in your pie crust, mix up your eggs like you do for scrambled, add a few of your favorite seasonings, and bake. Just because a recipe has a few ingredients that you don't want, don't be afraid to use it. Omit what you don't like, and experiment a little.I'm looking for a very simple ham and cheese quiche recipe...?
Quiche Prep: 25 minutes


Bake: 52 minutes


Ingredients


1 recipe Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)


4 eggs, lightly beaten


1-1/2 cups half-and-half, light cream, or milk


1/4 cup sliced green onions


1/4 teaspoon salt


1/8 teaspoon black pepper


Dash ground nutmeg


3/4 cup chopped cooked ham, chicken, or crabmeat (about 3 1/2 ounces)


1-1/2 cups shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces)


1 tablespoon all-purpose flour





Directions


1. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated pie crust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Line unpricked pastry with a double thickness of foil. Bake in a 450 degree F for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.





2. Meanwhile, in medium bowl stir together eggs, half-and-half, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.





3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree Foven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.





4. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Substitute 1 cup refrigerated or frozen egg product, thawed, for the eggs, fat-free milk for the cream, and use reduced-fat cheddar,

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