Anyone know some good french quiche recipes?

I need to make a quiche by thursday, if anyone can post a link and/or their own directions on making a great quiche would be greatly appreciated :D.Anyone know some good french quiche recipes?
FRENCH ONION QUICHE





1 c. sliced mild onions


2 tbsp. butter


1/2 lb. Swiss cheese, grated


3 eggs, beaten


1 c. milk


1 c. light cream


1 tsp. salt


1/4 tsp. pepper


Dash nutmeg


3 crisp bacon strips, crumbled


Unbaked pie shell





Saute onions in butter. Place with cheese in pie shell. Combine remaining ingredients. Pour over cheese and onions. Bake at 375 degrees for 45 minutes, or until knife inserted comes out clean. Cool slightly before serving.





OR





FRENCH QUICHE LORRAINE





PASTRY:





2 c. flour


1 stick butter, softened, cut in pieces


2 tbsp. cooking oil


1/4 c. plus 1 tbsp. warm water


Pinch of salt





Combine all ingredients and mix well. If too sticky, add a bit more flour. Pat onto oiled jelly roll pan. Build up sides and bake in 400 degree oven for about 15 minutes.





QUICHE:





2 tbsp. butter


2 tbsp. flour


Salt and pepper


1 c. or more milk


4 tbsp. thick cream


6 oz. shredded cheese





Meanwhile, melt butter. Mix together butter, flour, salt and pepper; cook together as a regular white sauce. Add 1 bit more than 1 cup milk and cook until slightly thickened; remove from heat. To this add, 4 tablespoons thick cream (cream fraiche) and 6 oz. shredded cheese (Swiss). Stir until melted.


Add 3 beaten eggs, slowly and with egg beater. Beat entire mixture until smooth. Cover partially baked pastry with layer of chopped onions and crisp bacon pieces. Cover with sauce and bake about 20 minutes in 350 to 375 degree oven.





OR





FRENCH CRAB AND MUSHROOM QUICHE





4 eggs, well beaten


2 c. half %26amp; half


1/3 c. minced onion


1 tsp. salt


1/8 tsp. cayenne pepper


1 (6 oz.) pkg. frozen crab meat, thawed


3/4 c. fresh mushrooms, sauteed in butter


1 c. shredded Mozzarella cheese


1 unbaked 10-inch pastry shell


Chopped parsley





Combine eggs, half %26amp; half, onion, salt, and cayenne pepper. Blend until smooth and set aside.


Drain crab meat on paper towels until very well drained; will appear very dry. Sprinkle crab meat, mushrooms, and cheese over bottom of pastry shell. Pour in egg mixture and top with chopped parsley. Bake at 425 degrees for 15 minutes.





Reduce heat to 300 degrees and bake an additional 30 minutes or until a knife inserted into the quiche comes out clean. Let stand 15 minutes before serving. Yield: 8 servings.





OR





FRENCH BREAD QUICHE





1 loaf sweet French bread - slice approx. 1/2 inch thick


1 doz. eggs


1 lb. Jack cheese, grated


1 lb. Swiss cheese, grated


1/2 c. milk


1/2 c. white wine


1 tsp. salad seasoning


Salt and pepper


Sausage, browned and crumbled





Place sliced French bread in a buttered 9x13 pan (fill in holes with smaller pieces of bread so the whole bottom is covered). Mix eggs, cheese, milk, wine, etc., pour over bread, sprinkle sausage over top. Cover with foil and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.





JMAnyone know some good french quiche recipes?
Quiche Lorraine is by far the most popular French quiche, and it's great because it's a classic that can be served at any time of the day (and still tastes absolutely delicious). It features bacon and Swiss cheese (though of course, you can substitute either of those to your liking if you don't like bacon or Swiss).


You can even add ingredients to it. My favorites for additions include mushrooms or red bell peppers.





Here's a link to the recipe.





Good luck!
I got this awesome recipe online for quiche and it was amazing!!!!!





Here it is - http://www.cooks.com/rec/view/0,1926,147鈥?/a>