Does anyone have any god recipes for mini-quiches?

I LOVE mini-quiche but I have no clue how to make them. So do any of you have any good recipes?Does anyone have any god recipes for mini-quiches?
Mini Quiche Recipe





These quiches can be slightly undercooked and kept in the fridge to be reheated when required. We have used ham in the recipe below, but other fillings could be used such as corn, mushrooms (cooked first to remove excess moisture), semi-dried tomato, cooked salmon, shallots, and herbs.


2 sheets frozen puff pastry (thawed)


90g grated tasty cheese


115g finely chopped shaved leg ham


3 eggs


90ml (4 1/2 tablespoons) thickened cream


3 teaspoons grated onion


1/4 teaspoon nutmeg


Salt and pepper





Preheat oven to 200 degrees Celsius. Grease a muffin tin that has approximately 8cm diameter holes.


Cut pastry using a round cutter with a diameter of 6cm. Line each muffin hole with a pastry round.


Divide grated cheese between pastry cases. Top cheese with ham.


Using a fork, lightly beat eggs in a small bowl. Add cream, grated onion, nutmeg, salt and pepper. Beat to combine. Spoon a scant tablespoon of egg mixture into each pastry case.


Bake for 20 minutes until quiches are golden and puffed.Does anyone have any god recipes for mini-quiches?
Mini-Quiches





Ingredients





8 oz Cottage cheese-small curd


1/4 c Sour cream


4 oz Shredded sharp cheddar cheese


1/2 c Bisquick


1/4 c Melted butter


3 Eggs


Preheat oven to 350 degrees. Mix all ingredients with


Electric mixer. Grease mini-muffin tins or use Teflon ones.


Fill 3/4 full. Bake for 15-20 minutes or until brown.


Hints: Add onion, bacon, mushrooms,etc. May be frozen.


Reheat at 300 degrees or microwave for 3 minutes on high.


Note: These are great! Be sure to add cooked bacon and


Some diced onion. This recipe only makes about


1 1/2 Dozen so be sure to at least double! Great Eats
yes, it's called Costco or Sams club stores
Easy Mini Quiche





INGREDIENTS


12 slices bread


1 onion, grated


1/2 cup shredded Swiss cheese


1 cup milk


4 eggs


1 teaspoon dry mustard


1 pinch black pepper





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.


Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.


In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.


Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
TV's Paula Deen made some delicious mini onion quiches.





3/4 cup crushed saltine crackers


4 tablespoons (1/2 stick) butter, melted


Nonstick cooking spray


1 cup chopped green onion with tops


2 tablespoons butter


2 eggs


1 cup milk


1/2 teaspoon salt


1/4 teaspoon pepper


1 cup grated Swiss cheese





Preheat oven to 300 degrees F.


Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.





http://www.foodnetwork.com/food/recipes/鈥?/a>
Mini Swiss Cheese Quiche





2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)


2 cups finely shredded swiss cheese


2 green onions, finely chopped


2 eggs


1/2 cup half-and-half


3 tablespoons canned pimientos, finely chopped (can use less)


salt (I use about 1/4 teaspoon)


1 pinch cayenne pepper


2 tablespoons parmesan cheese





Heat oven to 375 degrees.


Spray 24 mini muffin tins with nonstick cooking spray.


Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).


Press one round into the bottom and sides of each mini muffin tin.


Place about 1 tablespoon of shredded cheese in the bottom of the crust.


Top with a few green onions, and then some chopped pimientos.


In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.


Divide the mixture between each muffin tin to within 1/4 inch from the top.


Bake 25-30 minutes or until golden brown.


Cool 3 minutes then carefully run a knife around the quiches and lift out.


Serve warm.


These can also be baked in phyllo cups adjust the time.
Cucumber (pealed) sandwitches with very little mayo on Webers bread (cut off bread crust)