QUICHE Recipe. Can anyone help me with a good easy recipe?

Sour Cream quiche:





1 300g tub of sour cream


1 sheet puff pastry


3 eggs.


filling of your choice, pressed on a paper towel to dry ie (corn, tinned asparagus, ham, tuna, sundried tomato, baby spinach leaves etc).





Mix sour cream and eggs.





Place puff pastry sheet onto pie dish and flatten.





Sprinkle dried fillings onto puff pastry in dish.





Pour sour cream egg mixture over it





Put into pre heated oven for 30 minutes or when the middle goes solid. Around 200 degrees.





Enjoy!QUICHE Recipe. Can anyone help me with a good easy recipe?
they are all about the same The trick is getting in the oven, put the crust on the oven shelf and pour the ingredients in thereQUICHE Recipe. Can anyone help me with a good easy recipe?
Spinach Quiche





Double Crust recipe:


3 cups all-purpose flour


3 tsp white sugar


Pinch of salt


15 TBS butter, cold


1 egg yolk








Filling:


1/2 cup butter


3 cloves garlic, chopped


1 small onion, chopped


1 (10 ounce) package frozen chopped spinach, thawed and drained


1 (4.5 ounce) can mushrooms, drained


1 (6 ounce) package herb and garlic feta, crumbled


1 (8 ounce) package shredded Cheddar cheese


salt and pepper to taste


1 (9 inch) unbaked deep dish pie crust


4 eggs, beaten


1 cup milk


salt and pepper to taste





*Preheat oven to 375 degrees F.





Directions:


For crust-For the crust; sift together the flour, salt, and sugar into a medium size bowl. Cut in the butter as quickly as possible until pea-sized. Mix the egg yolk with 1/4 cup of water and sprinkle over the flour mixture. Chill dough for 20 minutes.





Form dough into two balls, one slightly larger than the other. Roll the larger ball in between two pieces of wax paper (be very careful not to rip dough when pulling the wax away). Place the rolled out dough into the bottom of a 9 inch pie dish. Bake in preheated oven for 5-7 minutes.





For filling-In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
CHEESE AND BROCCOLI QUICHE





1 unbaked 8 inch pie shell


4 slices bacon, diced


1 sm. onion, chopped fine


1/2 c. cubed Swiss or Monterey Jack cheese


Nutmeg (optional)


1/2 c. chopped, cooked broccoli


4 eggs


1 tbsp. flour


Salt to taste


1 c. milk, cream or evaporated milk





Fry bacon until crisp. Add onions, saute until transparent; drain.


Sprinkle bacon and onions in bottom of pie shell. Add cheese and


broccoli.


Beat together eggs, flour, salt and milk until well blended. Pour


into shell. If desired, top with sprinkling of nutmeg. Bake at 350


degrees for 35 to 50 minutes until golden brown and knife inserted in


center comes out clean.





Chopped cooked spinach or other green vegetables can be substituted


for broccoli.





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All In One Quiche








1-1/2 c. milk


1/2 c. Bisquick mix


3/4 stick butter


3 eggs


Pinch salt


1 c. diced bacon, ham, turkey, chicken, or shrimp


2 green onions, chopped


1 (4 oz.) can sliced mushrooms, drained


1 c. grated sharp Cheddar cheese











Instructions


Combine the first 5 ingredients in the blender and mix well. Turn


into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at


350 degrees for 45 minutes. Let stand for 10 minutes before serving.
I found this recipe online about 1 year ago and made it for my visitors. We all loved it and I have been making it ever since.





Cheesy Sausage Quiche





Ingredients


# 1 lb ground sausage


# 1 sliced onion


# 1/3 cup green peppers, chopped (optional)


# 1 1/2 cups shredded sharp cheddar cheese


# 1 tablespoon flour


# 2 beaten eggs


# 1 cup evaporated milk


# 1 tablespoon parsley


# 1/4 teaspoon black pepper


# 3/4 teaspoon seasoning salt


# 1/4 teaspoon garlic salt


# 1 unbaked pie shell


Directions





1.


1


Brown sausage and drain then rinse with hot water to remove excess fat.


2.


Place sliced onion in drippings from sausage and cook until onions are translucent.


3.


Remove and blot in paper towel to remove excess fat.


4.


Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.


5.


Place in unbaked pie shell.


6.


Place onions ontop of quiche.


7.


7


Mix spices with beaten egg and add evaporated milk, and stir.


8.


Pour milk mixture evenly over the quiche.


9.


Bake at 350 degrees for 35-40 minutes or until quiche is set.


10.


Let set for 10 minutes before serving.