Anyone have any good quiche recipes?

I have some eggs I want to use and I thought of making quiche but if you have any other good egg recipes that go beyond scrambling they're welcome too! Thanks!Anyone have any good quiche recipes?
I like this quiche recipe because they are very presentable.


http://www.kraftfoods.com/assets/recipe_…





pastry for 1-crust 9-inch pie


1 cup shredded cheddar cheese


1 Tbsp. flour


2 eggs


3/4 cup half-and-half


1/4 tsp. salt


1/8 tsp. pepper


1/3 c. broccoli florettes





Preheat oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.





Toss cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with broccoli; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.





Bake 30 to 35 minutes or until filling is set and lightly browned.Anyone have any good quiche recipes?
This is an EASY basic quiche to put together and add ANY of your fave items (like bacon, ham, broccoli, sausage, etc). Its easy, and I make it ALL the time! This is my PERSONAL recipe, and not one just plucked from the internet and copy pasted:





Purchase premade Pie Crust


~Lay one pie crust in pie pan~





6 - 12 slices bacon, fried crisply and crumbled (or your choice item)


1 cup shredded cheese (swiss, cheddar, your fav)


1/3 cup finely chopped onion (optional)


~Sprinkle above in pie crust~





~Beat together the following and pour over all~


4 eggs beaten


2 cups light cream ~or~ 1 cup milk plus 1 cup evaporated milk


3/4 TSP Salt


1/8 TSP Pepper





Bake 15 mins. at 425 degrees. Then reduce temp to 300 degrees and bake 30 minutes more until knife comes out clean when inserted in center. Let stand 10 mins. before cutting.
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Quiche Seville





1 frozen 9 inch single crust pie


1 cup sour cream


10 thick slices bacon


1 cup shredded Monterey Jack cheese


2 3/4 ounces French-fried dried onions


6 eggs, beaten


1/2 teaspoon Worcestershire sauce


ground black pepper to taste





Preheat oven to 375 degrees F (190 degrees C).


Bake pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).


Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.


Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.





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Crabmeat Quiche





3 tablespoons butter


2 tablespoons chopped green onion


3 tablespoons chopped red bell pepper


1 cup crabmeat, drained and flaked


salt and pepper to taste


2 tablespoons white wine


3 eggs, beaten


1 cup half-and-half cream


1 (9 inch) pie shell, partially baked


1/2 cup shredded Swiss cheese





Preheat oven to 375 degrees F (190 degrees C).


Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.


In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.


Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.





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Crustless Cheese Quiche





3 eggs


1 1/2 cups milk


1/2 cup biscuit/baking mix


1/2 cup butter or margarine, melted


1/8 teaspoon pepper


6 bacon strips, cooked and crumbled


1 cup shredded Cheddar cheese





In a mixing bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.





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Corn Tortilla Quiche





3/4 pound bulk pork sausage


5 (6 inch) corn tortillas


1 cup shredded Monterey Jack cheese


1 cup shredded Cheddar cheese


1/4 cup canned chopped green chiles


6 eggs, beaten


1/2 cup whipping cream


1/2 cup small curd cottage cheese


1/2 teaspoon chili powder


1/4 cup minced fresh cilantro or parsley





In a skillet, cook the sausage until no longer pink; drain. Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees F for 45 minutes or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.





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Ingredients


1 recipe favorite pie crust, fitted into a 9'; pie plate


1 tablespoon unsalted butter


1 cup onion, chopped


1/4 lb. mushrooms, sliced


coarse salt


freshly ground black pepper


1 teaspoon dried thyme


1/2 teaspoon dry mustard, such as Colman's


4 large eggs


1 cup milk


2 tablespoons flour


1 cup [packed] grated Jarlsburg cheese


paprika





Method


Preheat oven to 375.


Melt the butter in a small pan and add the onions. Sauté over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.


Sauté 5 minutes longer and remove from heat. Combine eggs, milk, and flour in a blender or food processor and beat well. Spread the grated cheese over the bottom of the prepared crust and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle the top with paprika.





Bake 40 minutes or until solid in the center. Serve hot, warm, or at room temperature.





For a hint of “hot”, add 1 teaspoon prepared horseradish and/or cayenne or Tabasco to the custard. Decorate the top with fresh sliced tomatoes before baking. Substitute other cheeses for the Swiss.
Broccoli and Cheese Quiche: http://www.recipe4living.com/recipes/bro…
Get tortillas and put cheese on them then cook them in the microwave.Yum.





Edit:Oh I thought you meant quick sorry