Help with recipe for Mini Quiche?

I want to make some miniature quiches for a party, but haven't found the recipe I like yet. Can anyone help me? I've looked through all the search engines I know, so an actual recipe would be most helpful. Thanks!Help with recipe for Mini Quiche?
It's really very easy. Either make or buy pie crust. If you buy it, get the kind that comes rolled or folded in the dairy section. Usually, it's Pillsbury brand. Cut out rounds of it and press them into a muffin tin, mini muffin tin if you want bite size appetizers. Then just use your favorite quiche recipe for normal size quiche and portion it out to fill the pie crust lined muffin cups 1/2-2/3 full and bake at 350 for about 10-20mins depending on muffin tin size.





Check out this site for a multitude of recipes: http://www.cooks.com/rec/search/0,1-0,mi鈥?/a>Help with recipe for Mini Quiche?
ya i'd try sam's or BJ's...the Nancy's brand is so so delicious. They make really tasty mushroom turnovers too (my husband is addicted to those things) seriously, not worth the trouble making when you can get them and they taste so good.
MINI - QUICHES





30 unbaked miniature tart shells


4 strips bacon


1 sm. can mushrooms, drained


1/4 c. chopped green onions


3 eggs


1 c. sour cream





Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in sour cream. Divide bacon and mushroom mixture evenly in shells. Spoon egg mixture with teaspoon into shell until filled. Bake at 375 degrees for 20 minutes. Can be reheated. Freezes well.





MINI QUICHES





1 (8 oz.) tube butterflake rolls


1 sm. pkg. breakfast sausage, cooked


4 oz. Swiss cheese grated or Cheddar or both


1 egg, beaten


1/4 c. light cream


2 tbsp. green onion, minced





Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion evenly in shells.


Mix egg and cream with salt and pepper and put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.





MINI CHEESE AND MUSHROOM QUICHE





1 c. milk


1 beaten egg


1/4 lb. melted butter


1 pkg. shredded extra sharp Cheddar


1 1/2 c. sliced mushrooms


1 1/2 c. chopped onions


2 c. Bisquick





Saute mushrooms and onions in a little of oil. Mix egg, milk, Bisquick, butter and cheese all together. Add onions and mushrooms. Grease small cup cake tins (silver stone coating) fill 3/4 full.


Bake 20 minutes in 350 degree oven. Yields 5 dozen.
Just go to Sams Club. You can buy huge boxes.
Easy Mini Quiches





24 servings





INGREDIENTS:


6 slices bacon, chopped


1 onion, chopped


3 eggs


3/4 cup buttermilk baking mix


1 1/2 tablespoons chopped fresh parsley


2 cups shredded American cheese





DIRECTIONS:


1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.


2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.


3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.