Chile Relleno Quiche
serves 8
10 eggs
1/2 cup melted butter
1/2 cup flour
1 teaspoon baking powder
1 pound cottage cheese
2 cans green chiles -- diced. We like mild, you may prefer something more authentic.
black pepper to taste
1 pound grated mozarella cheese
Directions
1. Preheat oven to 400 degrees
2. Whip the eggs until fluffy
3. Whisk in melted butter, flour, baking powder and salt. Stir in
cottage cheese and chiles (other ingredients may be substituted for
chiles)
4. Pour into a greased 13 by 9 inch pan. Top with grated cheese.
Bake for 15 minutes at 400.
5. Reduce temperature and bake at 350 degrees for 40 minutes longer or until the eggs are set and the top is lightly browned. Cool and cut into squares.
Serve with a salad, spanish rice, refried beans, or chips.I had a chile relleno quiche that was delicious, kind of fluffy. Any recipes?
yum!!!!!!!!!!!
http://allrecipes.com/Recipe/Chili-Relle鈥?/a>I had a chile relleno quiche that was delicious, kind of fluffy. Any recipes?
Web search: chili relleno quiche recipe. Lots of recipes.
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