Want to make a quiche but want one which is lower is fat (if thats possible!) anyone have any suggestions? =)Does anyone have a good recipe for low fat quiche?
Quiche
Prep: 25 minutes
Bake: 52 minutes
Ingredients
1 recipe Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)
4 eggs, lightly beaten
1-1/2 cups half-and-half, light cream, or milk
1/4 cup sliced green onions
1/4 teaspoon salt
1/8 teaspoon black pepper
Dash ground nutmeg
3/4 cup chopped cooked ham, chicken, or crabmeat (about 3 1/2 ounces)
1-1/2 cups shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces)
1 tablespoon all-purpose flour
Directions
1. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated pie crust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Line unpricked pastry with a double thickness of foil. Bake in a 450 degree F for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, in medium bowl stir together eggs, half-and-half, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree Foven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
4. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Substitute 1 cup refrigerated or frozen egg product, thawed, for the eggs, fat-free milk for the cream, and use reduced-fat cheddar, Swiss, or Monterey Jack cheese for the cheese.Does anyone have a good recipe for low fat quiche?
make a crustless quiche! it's easier, and cuts out the butter you'd use in the crust. =) use filling ingredients that are lower in fat, such as lean meat and plenty of veggies. you might also want to experiment with using egg substitute for about half the eggs in the recipe.
Spinach and Spaghetti Squash Quiche
* 1/2 cup frozen chopped spinach , thawed, drained and squeezed dry
* 1/2 cup cooked, shredded spaghetti squash
* 1 beaten egg
* 3 egg whites
* 1 (12 fluid ounce) can evaporated skim milk
* 1 cup part-skim-milk mozzarella cheese
* cooking spray
* 1/3 cup bread crumbs
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pierce squash several times with a fork, and place in a microwave-safe dish. Microwave on high for 10 minutes, turn over, and continue cooking 10 minutes more. Squash flesh should be very tender inside. Set aside to cool.
3. Cut squash in half lengthwise and scoop out seeds. Shred 1/2 cup of squash and place in a mixing bowl. Stir in egg, egg whites, evaporated milk, mozzarella cheese, and spinach until well combined. Spray a 9 inch pie place or quiche dish with cooking spray. Spread bread crumbs in the bottom and around the sides to coat. Pour egg mixture into prepared dish.
4. Bake quiche in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for at least 10 minutes before cutting. Serve warm or at room temperature.
I would think low-fat quiche (at least edible quiche) would be an oxymoron.
Thursday, December 24, 2009
Ham & Cheese Quiche-Recipe Needed?
I made a ham dinner for Father's day this weekend, and I would like to make a really great quiche from the leftovers...any ideas, recipes or websites you can provide?
Thanks so much!Ham %26amp; Cheese Quiche-Recipe Needed?
Ham and Swiss Quiche
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk.
Contrary to popular belief, real men do eat quiche . . .
Estimated Times:
Preparation - 20 min | Cooking - 45 min | Cooling Time - 10 min cooling | Yields - 8
Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup (4 oz.) shredded Swiss cheese, divided
1 cup finely chopped, cooked ham
2 green onions, sliced
1 can (12 fl. oz.) CARNATION Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
PREHEAT oven to 350掳 F.
SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.
BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.
VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
Ham and Cheese Quiche
Makes 8 servings.
Pastry
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon chilled solid vegetable shortening
2 tablespoons cold water
Filling
2 tablespoons butter
1 onion, finely chopped
1 1/2 cups (16 ounces) shredded Swiss cheese
1 cup chopped cooked ham
2 large eggs
2 large egg yolks
1/2 cup half-and-half
1/2 cup heavy cream
Pinch of salt
Pinch of cayenne pepper
Pinch of ground nutmeg
To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
On a floured surface, using a floured rolling pin, roll dough into a 10-inch circle. Fit into a 9-inch quiche or pie pan. Trim edges.
To prepare filling, in a skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 6 to 8 minutes. Remove from heat; cool.
Preheat oven to 375 degrees F. Sprinkle 3/4 cup of cheese over crust. Top with onion, then ham. Sprinkle with remaining cheese.
Whisk together eggs, egg yolks, half-and-half, cream, salt, cayenne and nutmeg. Pour egg mixture over ham and cheese.
Bake quiche until golden and custard is set, 35 to 45 minutes. Let rest for 5 minutes before serving
I have a cooking group with over 14000 recipes
You have to join, I do that to prevent spammers, buts it free and no obligations.
http://groups.msn.com/CookingWithKayHam %26amp; Cheese Quiche-Recipe Needed?
Melt 1/2 cup butter on medium heat in large saucepan.
Remove %26amp; add 1 cup all-purpose flour,
1/2 cup frozen hash-brown potatoes,
1/2 cup grated cheddar cheese,
1/2 tsp worcester sauce, 1/2 tsp salt, 1/4 tsp onion powder.
Stir well, press into bottom of 9'; pie plate, set aside.
Cube enough ham to cover the surface, 1-2 cups.
Sprinkle 1 cup grated Swiss cheese over the ham.
Scatter 1/3 cup chopped green onion over that.
Beat 3 large eggs with 1 1/2 cup sour cream,
1 tbsp all-purpose flour, 1/2 tsp salt, 1/8 tsp pepper,
optional dash of nutmeg. Pour over ham/cheese/onions.
Bake on bottom rack in 375F oven for 40 minutes.
Until inserted knife in centre comes out cleanly.
Hopes this helps.
Ham and Cheese Quiche
4 oz ham, diced
2 oz Swiss or Gruyere cheese, shredded
pie shell, 10 in., baked
eggs, 4 each
milk, 16 0z(1 pint)
heavy cream, 4 oz
salt and pepper,TT
nutmeg,TT
Place ham and cheese in baked pie shell.
Combine eggs, milk and heavy cream. Season with salt, pepper, and nutmeg.
Fill pie shell with the custard mixture
Bake in preheated 350 degree oven for 1 hour until set.
Note: I prefer using a good quality imported cheese when making this recipe.
Ingredients
3 eggs, beaten
3/4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 9'; unbaked pie shell
Directions
1 Beat eggs with milk, salt and pepper in bowl.
2 Add ham and cheese.
3 Pour into pie shell.
4 Bake at 350 degrees for 45 minutes.
5 Let stand for several minutes before serving.
These are always a big hit at family gatherings and Sunday brunches at our house - I hope you enjoy them as well:
Herbed Ham and Vegetable Quiche
Ingredients
2 cups thinly sliced zucchini and/or yellow summer squash _ am not a big zucchini or squash fan and I usually substitute broccoli and/or cauliflower florettes broken/cut up small
1 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped red sweet pepper
1 tablespoon butter
1/4 cup snipped fresh parsley or 1 tablespoon dried parsley
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
2 beaten eggs
1 cup diced fully cooked ham
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1/2 cup shredded fontina cheese (2 ounces)
1 17.3-ounce package (8) refrigerated biscuits
Fresh basil (optional)
Directions
For filling, in a large skillet cook zucchini and/or squash, onion, mushrooms, and sweet pepper in hot butter about 6 minutes or just until tender, stirring occasionally. Remove from heat. Stir in parsley, basil, garlic powder, oregano, and pepper. Stir in eggs, ham, mozzarella, Swiss and fontina cheeses. Set aside.
For crust, in a greased 10-inch quiche dish arrange 7 slightly flattened biscuits around the edge of the dish, allowing dough to extend over sides. Place remaining biscuit in bottom of dish. Pinch edges together to seal. Flatten slightly to form a crust.
Spread filling evenly in the crust. Bake in a 375 degree F oven about 25 minutes or until a knife inserted near the center comes out clean, covering the edge with foil the last 5 to 10 minutes to prevent over-browning. Let stand for 10 minutes. Garnish with additional fresh basil, if desired. Makes 6 servings.
**************************************鈥?br>
Individual Ham and Cheese Quiches
Ingredients
1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
1/2 cup shredded Italian cheese blend
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped peppered or smoked cooked ham
1 tablespoon thinly sliced green onion or 1-1/2 teaspoons snipped fresh chives
1-1/2 teaspoons all-purpose flour
1/4 teaspoon Italian seasoning, crushed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 eggs, slightly beaten
1/2 cup half-and-half, light cream, or milk
Fresh herb springs, such as basil, oregano or thyme (optional)
Directions
Let piecrusts stand at room temperature according to package directions. Preheat oven to 400 degrees F. Cut each piecrust into four equal sections (eight sections total). Press sections of piecrust onto the bottom and up the sides of eight, 4-inch fluted individual tart pans* with removable bottoms. Trim excess dough from top of pans.
Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. Bake in preheated oven for 7 minutes. Remove foil. Bake 2 to 3 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.
In a medium bowl combine shredded Italian cheese blend, red sweet pepper, ham, green onion, flour, Italian seasoning, salt and pepper. Divide mixture evenly among pastry shells.
In the same bowl beat together eggs and half-and-half. Pour egg mixture over filling mixture in each pastry shell. Bake for 20 minutes or until filling is set. Let stand 5 minutes before serving. If desired, top with a fresh herb sprig.
Makes 8 individual servings
To make one large quiche: Line a 10-inch tart pan with removable bottom with one piecrust (reserve remaining piecrust for another use). Line with double thickness of foil. Bake in 400 degrees F. oven for 7 minutes. Remove foil; bake 8 to 9 minutes longer or until pastry is set, dry and lightly browned. Sprinkle cheese mixture evenly in shell. Pour egg mixture over cheese. Bake in 325 degrees F oven for 30 minutes or until set. Let stand 10 minutes before serving.
WA
Thanks so much!Ham %26amp; Cheese Quiche-Recipe Needed?
Ham and Swiss Quiche
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk.
Contrary to popular belief, real men do eat quiche . . .
Estimated Times:
Preparation - 20 min | Cooking - 45 min | Cooling Time - 10 min cooling | Yields - 8
Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup (4 oz.) shredded Swiss cheese, divided
1 cup finely chopped, cooked ham
2 green onions, sliced
1 can (12 fl. oz.) CARNATION Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
PREHEAT oven to 350掳 F.
SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.
BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.
VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
Ham and Cheese Quiche
Makes 8 servings.
Pastry
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon chilled solid vegetable shortening
2 tablespoons cold water
Filling
2 tablespoons butter
1 onion, finely chopped
1 1/2 cups (16 ounces) shredded Swiss cheese
1 cup chopped cooked ham
2 large eggs
2 large egg yolks
1/2 cup half-and-half
1/2 cup heavy cream
Pinch of salt
Pinch of cayenne pepper
Pinch of ground nutmeg
To prepare pastry, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
On a floured surface, using a floured rolling pin, roll dough into a 10-inch circle. Fit into a 9-inch quiche or pie pan. Trim edges.
To prepare filling, in a skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 6 to 8 minutes. Remove from heat; cool.
Preheat oven to 375 degrees F. Sprinkle 3/4 cup of cheese over crust. Top with onion, then ham. Sprinkle with remaining cheese.
Whisk together eggs, egg yolks, half-and-half, cream, salt, cayenne and nutmeg. Pour egg mixture over ham and cheese.
Bake quiche until golden and custard is set, 35 to 45 minutes. Let rest for 5 minutes before serving
I have a cooking group with over 14000 recipes
You have to join, I do that to prevent spammers, buts it free and no obligations.
http://groups.msn.com/CookingWithKayHam %26amp; Cheese Quiche-Recipe Needed?
Melt 1/2 cup butter on medium heat in large saucepan.
Remove %26amp; add 1 cup all-purpose flour,
1/2 cup frozen hash-brown potatoes,
1/2 cup grated cheddar cheese,
1/2 tsp worcester sauce, 1/2 tsp salt, 1/4 tsp onion powder.
Stir well, press into bottom of 9'; pie plate, set aside.
Cube enough ham to cover the surface, 1-2 cups.
Sprinkle 1 cup grated Swiss cheese over the ham.
Scatter 1/3 cup chopped green onion over that.
Beat 3 large eggs with 1 1/2 cup sour cream,
1 tbsp all-purpose flour, 1/2 tsp salt, 1/8 tsp pepper,
optional dash of nutmeg. Pour over ham/cheese/onions.
Bake on bottom rack in 375F oven for 40 minutes.
Until inserted knife in centre comes out cleanly.
Hopes this helps.
Ham and Cheese Quiche
4 oz ham, diced
2 oz Swiss or Gruyere cheese, shredded
pie shell, 10 in., baked
eggs, 4 each
milk, 16 0z(1 pint)
heavy cream, 4 oz
salt and pepper,TT
nutmeg,TT
Place ham and cheese in baked pie shell.
Combine eggs, milk and heavy cream. Season with salt, pepper, and nutmeg.
Fill pie shell with the custard mixture
Bake in preheated 350 degree oven for 1 hour until set.
Note: I prefer using a good quality imported cheese when making this recipe.
Ingredients
3 eggs, beaten
3/4 cup milk
salt
pepper
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 9'; unbaked pie shell
Directions
1 Beat eggs with milk, salt and pepper in bowl.
2 Add ham and cheese.
3 Pour into pie shell.
4 Bake at 350 degrees for 45 minutes.
5 Let stand for several minutes before serving.
These are always a big hit at family gatherings and Sunday brunches at our house - I hope you enjoy them as well:
Herbed Ham and Vegetable Quiche
Ingredients
2 cups thinly sliced zucchini and/or yellow summer squash _ am not a big zucchini or squash fan and I usually substitute broccoli and/or cauliflower florettes broken/cut up small
1 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped red sweet pepper
1 tablespoon butter
1/4 cup snipped fresh parsley or 1 tablespoon dried parsley
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
2 beaten eggs
1 cup diced fully cooked ham
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1/2 cup shredded fontina cheese (2 ounces)
1 17.3-ounce package (8) refrigerated biscuits
Fresh basil (optional)
Directions
For filling, in a large skillet cook zucchini and/or squash, onion, mushrooms, and sweet pepper in hot butter about 6 minutes or just until tender, stirring occasionally. Remove from heat. Stir in parsley, basil, garlic powder, oregano, and pepper. Stir in eggs, ham, mozzarella, Swiss and fontina cheeses. Set aside.
For crust, in a greased 10-inch quiche dish arrange 7 slightly flattened biscuits around the edge of the dish, allowing dough to extend over sides. Place remaining biscuit in bottom of dish. Pinch edges together to seal. Flatten slightly to form a crust.
Spread filling evenly in the crust. Bake in a 375 degree F oven about 25 minutes or until a knife inserted near the center comes out clean, covering the edge with foil the last 5 to 10 minutes to prevent over-browning. Let stand for 10 minutes. Garnish with additional fresh basil, if desired. Makes 6 servings.
**************************************鈥?br>
Individual Ham and Cheese Quiches
Ingredients
1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
1/2 cup shredded Italian cheese blend
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped peppered or smoked cooked ham
1 tablespoon thinly sliced green onion or 1-1/2 teaspoons snipped fresh chives
1-1/2 teaspoons all-purpose flour
1/4 teaspoon Italian seasoning, crushed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 eggs, slightly beaten
1/2 cup half-and-half, light cream, or milk
Fresh herb springs, such as basil, oregano or thyme (optional)
Directions
Let piecrusts stand at room temperature according to package directions. Preheat oven to 400 degrees F. Cut each piecrust into four equal sections (eight sections total). Press sections of piecrust onto the bottom and up the sides of eight, 4-inch fluted individual tart pans* with removable bottoms. Trim excess dough from top of pans.
Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. Bake in preheated oven for 7 minutes. Remove foil. Bake 2 to 3 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.
In a medium bowl combine shredded Italian cheese blend, red sweet pepper, ham, green onion, flour, Italian seasoning, salt and pepper. Divide mixture evenly among pastry shells.
In the same bowl beat together eggs and half-and-half. Pour egg mixture over filling mixture in each pastry shell. Bake for 20 minutes or until filling is set. Let stand 5 minutes before serving. If desired, top with a fresh herb sprig.
Makes 8 individual servings
To make one large quiche: Line a 10-inch tart pan with removable bottom with one piecrust (reserve remaining piecrust for another use). Line with double thickness of foil. Bake in 400 degrees F. oven for 7 minutes. Remove foil; bake 8 to 9 minutes longer or until pastry is set, dry and lightly browned. Sprinkle cheese mixture evenly in shell. Pour egg mixture over cheese. Bake in 325 degrees F oven for 30 minutes or until set. Let stand 10 minutes before serving.
WA
Do you have the Vegetarian Times recipe for a simple quiche crust?
It was from a fairly recent issue--within the past year or two, I think. It was in an article with cabbage pie and cheese quiche. It was really nice and simple, and I think it substituted vegetable oil for most or all of the butter/shortening in a normal recipe. Does anyone have it? I can't find it on the Vegetarian Times website.Do you have the Vegetarian Times recipe for a simple quiche crust?
Is this it?
http://www.vegetariantimes.com/print_doc鈥?/a>Do you have the Vegetarian Times recipe for a simple quiche crust?
When making the pastry, set aside the
remainder of the silken tofu to use in the
quiche filling. You may make the pastry a
day in advance, and store it covered in the
refrigerator. Remove the dough an hour
before proceeding with the recipe.
Pastry
2 cups whole wheat pastry flour
1/3 cup rolled oats
1/4 tsp. sea salt
1/3 cup ';lite'; silken tofu
1 Tbs. olive oil
1 Tbs. brown rice syrup
1/3 cup plus 1 Tbs. ice water
1. Lightly spray 9 1/2-inch deep-dish pie
plate with olive oil.
2. Place flour, oats and salt in food
processor, and pulse to mix. Add tofu, oil
and rice syrup, and blend. With motor
running, pour ice water through feed
tube, and process until mixture comes
together in ball. Turn onto lightly floured
work surface.
3. Sprinkle dough lightly with flour, and
roll out to 1/8 1/4- to 1/4 1/4-inch thickness. Press
into prepared pan and trim edges, leaving
a 1-inch overlap. Using thumb and
forefinger, press decorative edge along
side, around top edge. Set dough aside in
refrigerator.cash
Is this it?
http://www.vegetariantimes.com/print_doc鈥?/a>Do you have the Vegetarian Times recipe for a simple quiche crust?
When making the pastry, set aside the
remainder of the silken tofu to use in the
quiche filling. You may make the pastry a
day in advance, and store it covered in the
refrigerator. Remove the dough an hour
before proceeding with the recipe.
Pastry
2 cups whole wheat pastry flour
1/3 cup rolled oats
1/4 tsp. sea salt
1/3 cup ';lite'; silken tofu
1 Tbs. olive oil
1 Tbs. brown rice syrup
1/3 cup plus 1 Tbs. ice water
1. Lightly spray 9 1/2-inch deep-dish pie
plate with olive oil.
2. Place flour, oats and salt in food
processor, and pulse to mix. Add tofu, oil
and rice syrup, and blend. With motor
running, pour ice water through feed
tube, and process until mixture comes
together in ball. Turn onto lightly floured
work surface.
3. Sprinkle dough lightly with flour, and
roll out to 1/8 1/4- to 1/4 1/4-inch thickness. Press
into prepared pan and trim edges, leaving
a 1-inch overlap. Using thumb and
forefinger, press decorative edge along
side, around top edge. Set dough aside in
refrigerator.
Anyone have a good recipe for quiche?
If you go to this site you will find lots of recipes for a quiche. Depending on what you have on hand or what you want in it. Check it out until you find the one for you.
http://www.basic-recipes.com/r/quiche/in鈥?/a>Anyone have a good recipe for quiche?
Yes. If you be a good girl and purr, with or with out your cat woman costume, I'll consider giving you my recipe.
But seriously, I'd like to share it with you, but I'm not able to use my own computer at this time, and I'm not in habbit of carrying my cook books around town. Email me for it, at immrpancakes@yahoo.comAnyone have a good recipe for quiche?
HAM QUICHE
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a bowl, hand beat (or medium setting on mixer) beat the eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked pie crust. Follow with soup mix. Bake for 50 minutes at 350掳F.
------------Bacon and Cheddar Quiche
INGREDIENTS:
* 1 1/3 cups all-purpose flour
* 1/8 teaspoon salt
* 1/2 cup cold butter, cut in small pieces
* 2 to 3 tablespoons ice-cold water
* .
* Filling
* 8 strips lean bacon, cooked and crumbled
* 4 large eggs
* 1 1/2 cups half-and-half or whole milk
* 1/4 teaspoon dried leaf thyme
* 1/8 teaspoon pepper
* 1 cup shredded sharp Cheddar cheese
PREPARATION:
Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375掳.
In a small bowl, whisk together the eggs, milk, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375掳 for about 30 minutes, or until quiche filling is set and top is lightly browned. Serve the quiche with fresh tomato wedges or a tossed salad.
Quiche serves 8.
----------Crab Quiche
INGREDIENTS:
* 1 pastry shell (9 inch), partially baked
* 1 tablespoon butter
* 2 tablespoons shallots, minced
* 1 cup crabmeat
* 1 tablespoon flour
* 1 1/2 cups Swiss cheese, shredded/divided
* 3 eggs
* 1 cup half and half
* 1/2 teaspoon salt
* dash white pepper or hot pepper sauce
* dash nutmeg
* minced parsley
PREPARATION:
Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.
Serves 6 to 8.
--------------Jalapeno Quiche
INGREDIENTS:
* 1 frozen pie shell, baked, but not browned
* 1/2 c. ham, chopped
* 4 slices bacon, crumbled
* 2 cups Mexican blend cheese
* 1/4 c. onion, chopped
* 1 med. tomato, chopped
* 2 jalapeno peppers, seeds removed, chopped
* 2 tbsp. chopped mushrooms , optional
* 1 tbsp. parsley
* 4 eggs, beaten
* 1 tsp. dry mustard
* 1/2 c. sour cream
PREPARATION:
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean.
If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.
-----------------Chile Cheese Quiche
INGREDIENTS:
* 1 9-inch pie shell, in pan or homemade
* 3 large eggs
* 1 cup milk
* 1 cup of mayonnaise
* 2 1/2 cups Monterey Jack Cheese
* 1 small can chopped green chiles
* salt
* 1 cup peeled diced potato
* 1/3 cups green onion
* 2 tab olive oil
* .
* Salsa
* 2 cups diced fresh tomato
* 1/4 cup green pepper
* 2 jalapenos peppers minced
* 1/4 cup sliced green onion
* Fresh chopped cilantro
PREPARATION:
Fit pie crust into 9-inch pie plate and prick in several places with a fork.
Bake crust at 400掳 for 5 minutes. Whisk together eggs, milk, mayonnaise then stir in Cheese, green chiles, salt and pepper.
Set aside.
Saute potato and 1/3 cup of green onions in skillet in hot oil, until tender and browned.
Spoon potato mixture into crust, then pour egg mixture over potato. Bake at 350掳 for 40 minutes, or until set.
For salsa, combine tomato, chopped green pepper, minced jalapeno and sliced green onions. If desired, add a little fresh chopped cilantro. Serve salsa cold with room temperature quiche.
Quiche - Master Recipe
1 pie crust or pastry crust, parbaked
2 eggs
2 egg yolks
1 cup whole milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese
Preheat oven to 375.
Fill parbaked shells and bake until set.
Any filling you wish to use.
Serve warm or at room temperature.
INGREDIENTS
1 recipe pastry for a 9 inch single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Crab Quiche
1/2 cup mayonnaise
2 Tbsp flour
2 eggs, beaten
1/2 cup milk
11/2 cups crab-meat (71/2 oz can)
8 oz Swiss cheese, grated (I use any mix of cheeses I have on hand)
1/4 cup sliced green onion
Mix the mayo, flour, eggs %26amp; milk. Fold in the crab, cheese %26amp; onion. Pour into a 9'; pie plate or quiche pan (no crust needed). Bake at 350 F for 40-45 mins. until knife inserted in the centre comes out clean.
I often add finely chopped leftover veggies to it as well as chopped reg. onion. It is especially good with leftover cauliflower.
http://www.basic-recipes.com/r/quiche/in鈥?/a>Anyone have a good recipe for quiche?
Yes. If you be a good girl and purr, with or with out your cat woman costume, I'll consider giving you my recipe.
But seriously, I'd like to share it with you, but I'm not able to use my own computer at this time, and I'm not in habbit of carrying my cook books around town. Email me for it, at immrpancakes@yahoo.comAnyone have a good recipe for quiche?
HAM QUICHE
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a bowl, hand beat (or medium setting on mixer) beat the eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked pie crust. Follow with soup mix. Bake for 50 minutes at 350掳F.
------------Bacon and Cheddar Quiche
INGREDIENTS:
* 1 1/3 cups all-purpose flour
* 1/8 teaspoon salt
* 1/2 cup cold butter, cut in small pieces
* 2 to 3 tablespoons ice-cold water
* .
* Filling
* 8 strips lean bacon, cooked and crumbled
* 4 large eggs
* 1 1/2 cups half-and-half or whole milk
* 1/4 teaspoon dried leaf thyme
* 1/8 teaspoon pepper
* 1 cup shredded sharp Cheddar cheese
PREPARATION:
Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375掳.
In a small bowl, whisk together the eggs, milk, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375掳 for about 30 minutes, or until quiche filling is set and top is lightly browned. Serve the quiche with fresh tomato wedges or a tossed salad.
Quiche serves 8.
----------Crab Quiche
INGREDIENTS:
* 1 pastry shell (9 inch), partially baked
* 1 tablespoon butter
* 2 tablespoons shallots, minced
* 1 cup crabmeat
* 1 tablespoon flour
* 1 1/2 cups Swiss cheese, shredded/divided
* 3 eggs
* 1 cup half and half
* 1/2 teaspoon salt
* dash white pepper or hot pepper sauce
* dash nutmeg
* minced parsley
PREPARATION:
Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.
Serves 6 to 8.
--------------Jalapeno Quiche
INGREDIENTS:
* 1 frozen pie shell, baked, but not browned
* 1/2 c. ham, chopped
* 4 slices bacon, crumbled
* 2 cups Mexican blend cheese
* 1/4 c. onion, chopped
* 1 med. tomato, chopped
* 2 jalapeno peppers, seeds removed, chopped
* 2 tbsp. chopped mushrooms , optional
* 1 tbsp. parsley
* 4 eggs, beaten
* 1 tsp. dry mustard
* 1/2 c. sour cream
PREPARATION:
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean.
If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.
-----------------Chile Cheese Quiche
INGREDIENTS:
* 1 9-inch pie shell, in pan or homemade
* 3 large eggs
* 1 cup milk
* 1 cup of mayonnaise
* 2 1/2 cups Monterey Jack Cheese
* 1 small can chopped green chiles
* salt
* 1 cup peeled diced potato
* 1/3 cups green onion
* 2 tab olive oil
* .
* Salsa
* 2 cups diced fresh tomato
* 1/4 cup green pepper
* 2 jalapenos peppers minced
* 1/4 cup sliced green onion
* Fresh chopped cilantro
PREPARATION:
Fit pie crust into 9-inch pie plate and prick in several places with a fork.
Bake crust at 400掳 for 5 minutes. Whisk together eggs, milk, mayonnaise then stir in Cheese, green chiles, salt and pepper.
Set aside.
Saute potato and 1/3 cup of green onions in skillet in hot oil, until tender and browned.
Spoon potato mixture into crust, then pour egg mixture over potato. Bake at 350掳 for 40 minutes, or until set.
For salsa, combine tomato, chopped green pepper, minced jalapeno and sliced green onions. If desired, add a little fresh chopped cilantro. Serve salsa cold with room temperature quiche.
Quiche - Master Recipe
1 pie crust or pastry crust, parbaked
2 eggs
2 egg yolks
1 cup whole milk
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese
Preheat oven to 375.
Fill parbaked shells and bake until set.
Any filling you wish to use.
Serve warm or at room temperature.
INGREDIENTS
1 recipe pastry for a 9 inch single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Crab Quiche
1/2 cup mayonnaise
2 Tbsp flour
2 eggs, beaten
1/2 cup milk
11/2 cups crab-meat (71/2 oz can)
8 oz Swiss cheese, grated (I use any mix of cheeses I have on hand)
1/4 cup sliced green onion
Mix the mayo, flour, eggs %26amp; milk. Fold in the crab, cheese %26amp; onion. Pour into a 9'; pie plate or quiche pan (no crust needed). Bake at 350 F for 40-45 mins. until knife inserted in the centre comes out clean.
I often add finely chopped leftover veggies to it as well as chopped reg. onion. It is especially good with leftover cauliflower.
I am looking for a recipe for a quiche with spinach & cheese. I lost mine and haven't cooked it in years but
tried to remember all the ingredients from memory and think I have everything, just can't remember the quantities. Just something simple , not extremely fancy or difficult. ThanksI am looking for a recipe for a quiche with spinach %26amp; cheese. I lost mine and haven't cooked it in years but
Here's a basic quiche recipe to which any ingredients can be added:
1 pie shell (fresh or frozen)
4 whole eggs - beaten
1 cup of dairy product (milk, cream, half %26amp; half, plain yogurt, sour cream)
Mix the eggs and dairy for the custard, season with salt %26amp; pepper, and pour over any combination of ingredients. You can make one or 2 quiches with this amount of custard depending on the size of your pie shell and the amount of ';stuff'; you put in the quiche. The more stuff you put in, the less custard is required. I would use this custard for one large pie.
Stuff (any combination of these ingredients or other ingredients as you prefer):
1 pkg frozen spinach, thawed and squeezed dry
sauteed onions (drained)
grated cheese (swiss, cheddar, gruyere...)
chopped ham or bacon or sausage (cooked and crumbled)
seafood (shrimp, crab, crawfish...)
sauteed mushrooms (drained)
broccoli or cauliflower florets (blanched and drained)
Basic rule for ';stuff'; -- drain it if it's wet. cooking liquid or juices released while cooking will keep the custard from setting properly (think scrambled eggs). That's why you should squeeze the spinach dry and drain the sauteed things. Be careful with any fresh veggies since they will release juices as they cook. Sautee or blanche first and drain.
Quiche is easy and yummy. Remember the custard proportions (4 eggs to 1 cup dairy) and you'll always be able to make a great quiche!
Enjoy!!I am looking for a recipe for a quiche with spinach %26amp; cheese. I lost mine and haven't cooked it in years but
20 oz. spinach, thawed %26amp; moisture squeezed out
10 oz. cottage cheese
8 oz. cheese shredded (your choice)
4 beaten eggs (for health sake, use 6 egg white, or 5 whites and 1 whole)
1/4 to 1/2 C. butter or olive oil
2 T. plain flour
Seasoning to taste: Mrs. Dash, Accent, salt/pepper
PREPARATION:
Butter or ';Pam'; a 2-3 quart shallow dish, such as a ';french white'; dish. Stir it all up well and put into the prepared baking dish. Bake in preheated 350 degree oven until it puffs up, approximately 20 minutes.
This one is my favorite:
Spinach Quiche
Ingredients:
鈥?1 cup shredded cheddar cheese
鈥?1 cup shredded Swiss cheese
鈥?1 frozen pie crust (9-inch) -- thawed
鈥?1/2 cup real bacon bits
鈥?10 ounces frozen chopped spinach -- thawed %26amp; drained
鈥?3 eggs
鈥?1 cup heavy cream
鈥?1 teaspoon onion powder
鈥?1/4 teaspoon white pepper
鈥?1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350F. In a medium bowl, combine the cheddar and Swiss cheeses. Sprinkle half of the mixture over the bottom of the piecrust. Sprinkle with bacon bits and spinach, then the remaining cheese. In the same bowl, beat eggs, heavy cream, onion powder, and white pepper until thoroughly combined. If adding dried onions, sprinkle on the bacon and spinach.
Pour into the pie crust and sprinkle the top with nutmeg. Bake 40-45 minutes, or until filling is set. Let cool on a wire rack 5 minutes. Cut into wedges and serve.
Go to recipezaar.com and type in spinach quiche in the search field. There are at least 30 recipes each one rated by other users. Click on Sort by Rating to bring up the highest rated recipe first. When you find one that looks good be sure to click on the ratings for that particular recipe which will give additional feedback and tips about that recipe. Enjoy!
Johnny D
This is a highly rated recipe and seems pretty straight-forward. 434-5 Star Reviews!
Spinach Quiche
INGREDIENTS
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
OK...First bang up some short crust by putting about 250g of cold chopped up butter and 500g of flour into a food processor and pulse it a bit.Add enough cold water to turn it into pastry with a couple of pulses.
(Try not to overwork it and if you add too much water just take the pastry out and lightly knead in some flour.)
Let it rest for about 15 to 20 minutes.
Roll It out to fit your oven tray, cover it with grease proof paper and cook it for about 10 -15 minutes without browning it .
Meanwhile put 500ml of double cream,500ml of milk,Some salt and pepper, 4 egg yolks and 4 eggs in a bowl and mix with a whisk till its all well combined.Add about 250g of defrosted frozen chopped spinach,100g of chopped goats cheese,100g of grated(not too finely) cheddar and if you want to you can add six small balls of mozzarella(leave em whole)
Mix it all together and poor it into your baked crust (It doesn't matter if its still hot.)Put some cheese on top of the quiche and bang it in a 180掳c oven for about twenty minutes (or until its set ).
Let it stand for about five minutes till you make a rocket and toasted walnut salad with rocket leaves olive oil and a bit of balsamic vinegar and obviously toasted walnuts,take a seat and enjoy.
Note:You can add loads of different things to it that may be rotting away in the fridge...some fried chopped up bacon or mushrooms, some toasted walnuts..and basically any cheese.
Make sure your pastry case is big enough for the quiche mixture.
Here's a basic quiche recipe to which any ingredients can be added:
1 pie shell (fresh or frozen)
4 whole eggs - beaten
1 cup of dairy product (milk, cream, half %26amp; half, plain yogurt, sour cream)
Mix the eggs and dairy for the custard, season with salt %26amp; pepper, and pour over any combination of ingredients. You can make one or 2 quiches with this amount of custard depending on the size of your pie shell and the amount of ';stuff'; you put in the quiche. The more stuff you put in, the less custard is required. I would use this custard for one large pie.
Stuff (any combination of these ingredients or other ingredients as you prefer):
1 pkg frozen spinach, thawed and squeezed dry
sauteed onions (drained)
grated cheese (swiss, cheddar, gruyere...)
chopped ham or bacon or sausage (cooked and crumbled)
seafood (shrimp, crab, crawfish...)
sauteed mushrooms (drained)
broccoli or cauliflower florets (blanched and drained)
Basic rule for ';stuff'; -- drain it if it's wet. cooking liquid or juices released while cooking will keep the custard from setting properly (think scrambled eggs). That's why you should squeeze the spinach dry and drain the sauteed things. Be careful with any fresh veggies since they will release juices as they cook. Sautee or blanche first and drain.
Quiche is easy and yummy. Remember the custard proportions (4 eggs to 1 cup dairy) and you'll always be able to make a great quiche!
Enjoy!!I am looking for a recipe for a quiche with spinach %26amp; cheese. I lost mine and haven't cooked it in years but
20 oz. spinach, thawed %26amp; moisture squeezed out
10 oz. cottage cheese
8 oz. cheese shredded (your choice)
4 beaten eggs (for health sake, use 6 egg white, or 5 whites and 1 whole)
1/4 to 1/2 C. butter or olive oil
2 T. plain flour
Seasoning to taste: Mrs. Dash, Accent, salt/pepper
PREPARATION:
Butter or ';Pam'; a 2-3 quart shallow dish, such as a ';french white'; dish. Stir it all up well and put into the prepared baking dish. Bake in preheated 350 degree oven until it puffs up, approximately 20 minutes.
This one is my favorite:
Spinach Quiche
Ingredients:
鈥?1 cup shredded cheddar cheese
鈥?1 cup shredded Swiss cheese
鈥?1 frozen pie crust (9-inch) -- thawed
鈥?1/2 cup real bacon bits
鈥?10 ounces frozen chopped spinach -- thawed %26amp; drained
鈥?3 eggs
鈥?1 cup heavy cream
鈥?1 teaspoon onion powder
鈥?1/4 teaspoon white pepper
鈥?1/4 teaspoon ground nutmeg
Directions:
Preheat oven to 350F. In a medium bowl, combine the cheddar and Swiss cheeses. Sprinkle half of the mixture over the bottom of the piecrust. Sprinkle with bacon bits and spinach, then the remaining cheese. In the same bowl, beat eggs, heavy cream, onion powder, and white pepper until thoroughly combined. If adding dried onions, sprinkle on the bacon and spinach.
Pour into the pie crust and sprinkle the top with nutmeg. Bake 40-45 minutes, or until filling is set. Let cool on a wire rack 5 minutes. Cut into wedges and serve.
Go to recipezaar.com and type in spinach quiche in the search field. There are at least 30 recipes each one rated by other users. Click on Sort by Rating to bring up the highest rated recipe first. When you find one that looks good be sure to click on the ratings for that particular recipe which will give additional feedback and tips about that recipe. Enjoy!
Johnny D
This is a highly rated recipe and seems pretty straight-forward. 434-5 Star Reviews!
Spinach Quiche
INGREDIENTS
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
OK...First bang up some short crust by putting about 250g of cold chopped up butter and 500g of flour into a food processor and pulse it a bit.Add enough cold water to turn it into pastry with a couple of pulses.
(Try not to overwork it and if you add too much water just take the pastry out and lightly knead in some flour.)
Let it rest for about 15 to 20 minutes.
Roll It out to fit your oven tray, cover it with grease proof paper and cook it for about 10 -15 minutes without browning it .
Meanwhile put 500ml of double cream,500ml of milk,Some salt and pepper, 4 egg yolks and 4 eggs in a bowl and mix with a whisk till its all well combined.Add about 250g of defrosted frozen chopped spinach,100g of chopped goats cheese,100g of grated(not too finely) cheddar and if you want to you can add six small balls of mozzarella(leave em whole)
Mix it all together and poor it into your baked crust (It doesn't matter if its still hot.)Put some cheese on top of the quiche and bang it in a 180掳c oven for about twenty minutes (or until its set ).
Let it stand for about five minutes till you make a rocket and toasted walnut salad with rocket leaves olive oil and a bit of balsamic vinegar and obviously toasted walnuts,take a seat and enjoy.
Note:You can add loads of different things to it that may be rotting away in the fridge...some fried chopped up bacon or mushrooms, some toasted walnuts..and basically any cheese.
Make sure your pastry case is big enough for the quiche mixture.
Recipe for mini breakfast quiche muffins that isn't too salty?
I've tried making breakfast muffins with some bisquick, eggs, cheese, and veggies, they taste ok but always come out way too salty even though I don't add any extra salt. How do I fix this? What is a better batter to use than Bisquick?Recipe for mini breakfast quiche muffins that isn't too salty?
Ham and Cheese Breakfat Quiche
(you could substitute breaktfast sausage for the ham though)
3 cups, shredded frozen hash browns, thawed and drained
4 tablespoons (1/2 stick) butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onions
1 cup shredded Cheddar
Salt and freshly ground black pepper
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedRecipe for mini breakfast quiche muffins that isn't too salty?
Try lining muffin cups with refrigerated crescent roll dough instead of bisquick. You could also try lining it with prepared pie crust, that is, after all, what quiche is normally made from.
http://www.cooks.com/rec/view/0,161,1481鈥?/a>
http://www.cooks.com/rec/doc/0,161,14816鈥?/a>
http://www.cooks.com/rec/view/0,184,1571鈥?/a>
http://www.recipezaar.com/63602
Ham and Cheese Breakfat Quiche
(you could substitute breaktfast sausage for the ham though)
3 cups, shredded frozen hash browns, thawed and drained
4 tablespoons (1/2 stick) butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onions
1 cup shredded Cheddar
Salt and freshly ground black pepper
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedRecipe for mini breakfast quiche muffins that isn't too salty?
Try lining muffin cups with refrigerated crescent roll dough instead of bisquick. You could also try lining it with prepared pie crust, that is, after all, what quiche is normally made from.
http://www.cooks.com/rec/view/0,161,1481鈥?/a>
http://www.cooks.com/rec/doc/0,161,14816鈥?/a>
http://www.cooks.com/rec/view/0,184,1571鈥?/a>
http://www.recipezaar.com/63602
I'd like a good quiche recipe for making mini quiches (4''). I've got a good crust, just need the filling part
Quiche Lorraine
6 ounces bacon, cooked and crumbled
2/3 cup Swiss or Gruyere cheese, shredded
////////////////////////
Broccoli and Brie
3/4 cup small broccoli florets
6 ounces brie, rind removed and cubed
//////////////////////
Cauliflower and Havarti
1 cup small cauliflower florets
6 ounces havarti cheese, cubed
1 teaspoon caraway seeds
Add 1/4 cup dry white wine to the custard (optional)
////////////////////////
Ham and Swiss Dijon
3/4 cup ham, diced
3/4 cup Swiss cheese, shredded
1 tablespoon Dijon mustard
Whisk mustard into custard.
////////////////////
Sweet Potato, Carrot and Cranberry
2/3 cup sweet potato, grated
2/3 cup, carrots, grated
2/3 cup cranberries, washed
1/4 cup Port wine (optional)
Boil grated sweet potatoes and carrots for 5 minutes, until tender. Drain Add cranberries and Port wine to a medium sauce pan and cook, over medium heat, stirring constantly, until cranberries are tender. Drain.
///////////////////////////
Asparagus and Parmesan
1 cup asparagus, cut into 1'; pieces
3/4 cup Parmesan cheese, shredded
///////////////////////////
Salmon and Dill
1 cup cooked or smoked salmon, chopped
1 tablespoon dried dill
1 tablespoon lemon juice
Whisk lemon juice into custard.
/////////////////////////////
Artichoke and Parmesan
1 12-ounce jar marinated artichoke hearts, drained and chopped
4 ounces parmesan cheese, shredded
/////////////////////////////
Tomato, Mozzarella Cheese and Basil
3/4 cup mozzarella cheese
1 tablespoon basil, dried
2 medium tomatoes, sliced thinly
1/2 teaspoon basil, fresh
Arrange sliced tomatoes on top of quiche halfway through baking. Sprinkle with fresh basil.
//////////////////////////////
Zucchini and Shitake Mushrooms
1/2 cup zucchini, shredded
1/2 cup sliced shitake mushrooms
1/2 clove finely minced
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Saut茅 the zucchini, shitake mushrooms and garlic in olive oil and drain before adding to quiche shell.
/////////////////////////////
Exotic Mushrooms and Fontina
1 cup mixed mushrooms
3/4 cup Fontina cheese, shredded
/////////////////////////////////
Stilton with Cranberry Chutney
6 ounces stilton cheese, rind removed and crumbled
Top each portion with a spoonful of cranberry chutney
//////////////////////////
Apple and Roquefort Cheese
3/4 cup Roquefort cheese, crumbled
1 large apple (any kind except red delicious), diced or thinly sliced
///////////////////////////
Apple and Smoked Cheddar Cheese
3/4 cup smoked cheddar cheese, cubed
1 large apple (any kind except red delicious), diced or thinly sliced
/////////////////////////////////
Gorgonzola, Pear, and Toasted Almond
3/4 cup Gorgonzola cheese, crumbled
3/4 cup pear, unpeeled and diced
1/4 cup almonds, sliced and toasted
///////////////////////
Turkey Club
1 cup turkey, chopped into bite-sized pieces
3/4 cup Swiss cheese, grated
4 strips bacon, cooked and crumbled
2 small tomatoes, sliced and placed on top toward the end of cooking
Enjoy! ~-~I'd like a good quiche recipe for making mini quiches (4''). I've got a good crust, just need the filling part
You are so welcome! Thanks for the rating! Report Abuse
I'd like a good quiche recipe for making mini quiches (4''). I've got a good crust, just need the filling part
The size of the Quiche doesn't matter try any of these!!
INGREDIENTS: * Eggs * Crisp bacon, crumbled * Chopped spinach * Shredded cheese ( I use Swiss) * Salt and pepper to taste. Whisk eggs well. Add bacon, spinach and cheese. Mix well. Pour into mini tart shells and bake until set
Saute 1/2 cup diced green onions and 1/2 a pound of mushrooms. Put into pie crusts. Cover with 1 cup of shredded Swiss cheese. Mix 1 cup of 1/2 and 1/2 with 4 eggs, salt and pepper, 1/4 cup of Parmesan cheese and add 1 can of drained flaked crab meat. Pour over cheese and bake about 50 min. Check often. I am not sure of time for minis. I make a regular sized pie. ( 9 inch )
1/2 Pound Bacon (cooked,drained broken into pieces).One medium onion diced fine.1/2 teaspoon salt.8oz.swiss cheese shredded.One cup of milk.Two eggs.1/2 cup of bisquick.
I got this recipe from www.BobEvans.com website about 2 weeks ago and made it for my Mom's church group. They all loved it!
Mini Sausage Quiches
陆 cup butter or margarine, softened
3 oz. cream cheese, softened
1 cup all-purpose flour
陆 lb. Bob Evans Italian Sausage Roll
1 cup shredded Swiss cheese
1 tbsp. snipped fresh chives
2 eggs
1 cup milk
录 tsp. salt
Dash cayenne pepper
Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 1-inch balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375F. To prepare filling, crumble and cook sausage in small skillet over medium heat until browned. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives. Whisk eggs, milk, salt and cayenne until blended; pour into pastry shells. Bake 20-30 minutes or until set. Remove from pans. Serve hot. Refrigerate leftovers.
Makes 24 appetizers
Hope this helps!
6 ounces bacon, cooked and crumbled
2/3 cup Swiss or Gruyere cheese, shredded
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Broccoli and Brie
3/4 cup small broccoli florets
6 ounces brie, rind removed and cubed
//////////////////////
Cauliflower and Havarti
1 cup small cauliflower florets
6 ounces havarti cheese, cubed
1 teaspoon caraway seeds
Add 1/4 cup dry white wine to the custard (optional)
////////////////////////
Ham and Swiss Dijon
3/4 cup ham, diced
3/4 cup Swiss cheese, shredded
1 tablespoon Dijon mustard
Whisk mustard into custard.
////////////////////
Sweet Potato, Carrot and Cranberry
2/3 cup sweet potato, grated
2/3 cup, carrots, grated
2/3 cup cranberries, washed
1/4 cup Port wine (optional)
Boil grated sweet potatoes and carrots for 5 minutes, until tender. Drain Add cranberries and Port wine to a medium sauce pan and cook, over medium heat, stirring constantly, until cranberries are tender. Drain.
///////////////////////////
Asparagus and Parmesan
1 cup asparagus, cut into 1'; pieces
3/4 cup Parmesan cheese, shredded
///////////////////////////
Salmon and Dill
1 cup cooked or smoked salmon, chopped
1 tablespoon dried dill
1 tablespoon lemon juice
Whisk lemon juice into custard.
/////////////////////////////
Artichoke and Parmesan
1 12-ounce jar marinated artichoke hearts, drained and chopped
4 ounces parmesan cheese, shredded
/////////////////////////////
Tomato, Mozzarella Cheese and Basil
3/4 cup mozzarella cheese
1 tablespoon basil, dried
2 medium tomatoes, sliced thinly
1/2 teaspoon basil, fresh
Arrange sliced tomatoes on top of quiche halfway through baking. Sprinkle with fresh basil.
//////////////////////////////
Zucchini and Shitake Mushrooms
1/2 cup zucchini, shredded
1/2 cup sliced shitake mushrooms
1/2 clove finely minced
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Saut茅 the zucchini, shitake mushrooms and garlic in olive oil and drain before adding to quiche shell.
/////////////////////////////
Exotic Mushrooms and Fontina
1 cup mixed mushrooms
3/4 cup Fontina cheese, shredded
/////////////////////////////////
Stilton with Cranberry Chutney
6 ounces stilton cheese, rind removed and crumbled
Top each portion with a spoonful of cranberry chutney
//////////////////////////
Apple and Roquefort Cheese
3/4 cup Roquefort cheese, crumbled
1 large apple (any kind except red delicious), diced or thinly sliced
///////////////////////////
Apple and Smoked Cheddar Cheese
3/4 cup smoked cheddar cheese, cubed
1 large apple (any kind except red delicious), diced or thinly sliced
/////////////////////////////////
Gorgonzola, Pear, and Toasted Almond
3/4 cup Gorgonzola cheese, crumbled
3/4 cup pear, unpeeled and diced
1/4 cup almonds, sliced and toasted
///////////////////////
Turkey Club
1 cup turkey, chopped into bite-sized pieces
3/4 cup Swiss cheese, grated
4 strips bacon, cooked and crumbled
2 small tomatoes, sliced and placed on top toward the end of cooking
Enjoy! ~-~I'd like a good quiche recipe for making mini quiches (4''). I've got a good crust, just need the filling part
You are so welcome! Thanks for the rating! Report Abuse
I'd like a good quiche recipe for making mini quiches (4''). I've got a good crust, just need the filling part
The size of the Quiche doesn't matter try any of these!!
INGREDIENTS: * Eggs * Crisp bacon, crumbled * Chopped spinach * Shredded cheese ( I use Swiss) * Salt and pepper to taste. Whisk eggs well. Add bacon, spinach and cheese. Mix well. Pour into mini tart shells and bake until set
Saute 1/2 cup diced green onions and 1/2 a pound of mushrooms. Put into pie crusts. Cover with 1 cup of shredded Swiss cheese. Mix 1 cup of 1/2 and 1/2 with 4 eggs, salt and pepper, 1/4 cup of Parmesan cheese and add 1 can of drained flaked crab meat. Pour over cheese and bake about 50 min. Check often. I am not sure of time for minis. I make a regular sized pie. ( 9 inch )
1/2 Pound Bacon (cooked,drained broken into pieces).One medium onion diced fine.1/2 teaspoon salt.8oz.swiss cheese shredded.One cup of milk.Two eggs.1/2 cup of bisquick.
I got this recipe from www.BobEvans.com website about 2 weeks ago and made it for my Mom's church group. They all loved it!
Mini Sausage Quiches
陆 cup butter or margarine, softened
3 oz. cream cheese, softened
1 cup all-purpose flour
陆 lb. Bob Evans Italian Sausage Roll
1 cup shredded Swiss cheese
1 tbsp. snipped fresh chives
2 eggs
1 cup milk
录 tsp. salt
Dash cayenne pepper
Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 1-inch balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375F. To prepare filling, crumble and cook sausage in small skillet over medium heat until browned. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives. Whisk eggs, milk, salt and cayenne until blended; pour into pastry shells. Bake 20-30 minutes or until set. Remove from pans. Serve hot. Refrigerate leftovers.
Makes 24 appetizers
Hope this helps!
Does anyone have a basic recipe for quiche?
There are 2400 quiche at this site.
http://www.cooks.com/rec/search?q=quiche鈥?/a>
Here is just one of them.
HAM AND CHEESE QUICHE
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture.Does anyone have a basic recipe for quiche?
FEAST YOUR EYES WITH THIS
Magic Cheese and Bacon Quiche
3/4 cup plain flour
40 g butter, softened
4 eggs
2 cups milk
1 onion, diced
3 slices bacon, diced
1/2 cup natural bran
1/2 cup grated cheese
1 teaspoon mixed herbs
DIRECTIONS
Mix flour, butter, eggs and milk.
Add the rest of the ingredients.
Pour into a quiche flan dish that has been greased and bake for about 1 hour at 175 degrees celsius.
This will then turn out with a base and filling.
Da-da!Does anyone have a basic recipe for quiche?
Quiche
6 eggs
300ml cream
1 onion diced
4 rashes bacon diced
1 cup grated cheese
salt %26amp; pepper
Sliced tomato (for decorating top)
Mix everything together except tomato. Pour into quiche dish (sprayed with oil) Top with sliced tomato and bake 350F(180C) about 30-40 mins. You dont even need pastry, however if you did then line dish with shortcrust pastry.
http://www.cooks.com/rec/search?q=quiche鈥?/a>
Here is just one of them.
HAM AND CHEESE QUICHE
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture.Does anyone have a basic recipe for quiche?
FEAST YOUR EYES WITH THIS
Magic Cheese and Bacon Quiche
3/4 cup plain flour
40 g butter, softened
4 eggs
2 cups milk
1 onion, diced
3 slices bacon, diced
1/2 cup natural bran
1/2 cup grated cheese
1 teaspoon mixed herbs
DIRECTIONS
Mix flour, butter, eggs and milk.
Add the rest of the ingredients.
Pour into a quiche flan dish that has been greased and bake for about 1 hour at 175 degrees celsius.
This will then turn out with a base and filling.
Da-da!Does anyone have a basic recipe for quiche?
Quiche
6 eggs
300ml cream
1 onion diced
4 rashes bacon diced
1 cup grated cheese
salt %26amp; pepper
Sliced tomato (for decorating top)
Mix everything together except tomato. Pour into quiche dish (sprayed with oil) Top with sliced tomato and bake 350F(180C) about 30-40 mins. You dont even need pastry, however if you did then line dish with shortcrust pastry.
What is a good quiche recipe?
I'm looking for a delicious quiche recipe- also, what goes well along with quiche?
Thanks!What is a good quiche recipe?
I like to ';clean out'; my fridge to make quiche.
Leftover veggies (broccoli, carrots, cauliflower, spinach), lunch meat(pastrami is awesome, ham, turkey), cheeses, sauteed onion and garlic. Just put your goodies into the unbaked pie shell and cover with 6 beaten eggs and about 1 cup of cream, milk or half and half, seasoned with your favorite seasonings. Bake for about an hour til it poofs up and browns nicely.
Oh yeah, and I agree with a salad with itWhat is a good quiche recipe?
Quiche Lorraine with a nice tossed green salad
';For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.';
INGREDIENTS:
1 recipe pastry for a 9 inch
single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion 4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Broccoli Quiche
鈥?1 pie crust- pre-baked
鈥?1/2 sliced red onion
鈥?1 clove garlic, minced
鈥?2/3 cup broccoli florets, blanched and drained
鈥?3/4 cup grated swiss cheese
鈥?3 large eggs, slightly beaten
鈥?1 1/2 cups half-and-half
鈥?1/2 teaspoon salt
鈥?1/4 teaspoon pepper
鈥?1 pinch ground nutmeg
Directions
Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs, half and half, salt, pepper, and nutmeg.
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes, or until set and browned.
Crayfish Quiche.
1/4 cup scallions, spring or green onions chopped
1/2 cup celery chopped
1 clove garlic crushed
1 pound crayfish tails
1 x salt and black pepper to taste
4 large eggs
2 cups milk
1 cup biscuit baking mix (bisquick)
1 cup cheddar cheese or swiss, chopped
Directions
In skillet, saut茅 onions, garlic and celery until clear.
Add crayfish, salt and pepper.
Simmer 5 minutes.
Grease pie plate.
Add craw fish mixture.
Beat eggs and milk for 1 minute.
Add biscuit mix; beat well.
Sprinkle cheese on top of crayfish.
Pour biscuit mixture over crayfish and cheese.
Bake at 350 degrees for 30 to 40 minutes.
Cool 5 minutes.
Serve warm.
I put 6 eggs, 3 slices ham diced up, 1 potato grated, 1 onion diced finely. 1 cup milk and a pinch of nutmet, pepper, mix everything together, bake in my pie shell.
I know, unsual but very good. My family loves it... I need to make one this week. maybe tomorrow. thanks for reminding me about the quiche.
cash
Thanks!What is a good quiche recipe?
I like to ';clean out'; my fridge to make quiche.
Leftover veggies (broccoli, carrots, cauliflower, spinach), lunch meat(pastrami is awesome, ham, turkey), cheeses, sauteed onion and garlic. Just put your goodies into the unbaked pie shell and cover with 6 beaten eggs and about 1 cup of cream, milk or half and half, seasoned with your favorite seasonings. Bake for about an hour til it poofs up and browns nicely.
Oh yeah, and I agree with a salad with itWhat is a good quiche recipe?
Quiche Lorraine with a nice tossed green salad
';For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.';
INGREDIENTS:
1 recipe pastry for a 9 inch
single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion 4 eggs, beaten
2 cups light cream
3/4 teaspoon salt
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Broccoli Quiche
鈥?1 pie crust- pre-baked
鈥?1/2 sliced red onion
鈥?1 clove garlic, minced
鈥?2/3 cup broccoli florets, blanched and drained
鈥?3/4 cup grated swiss cheese
鈥?3 large eggs, slightly beaten
鈥?1 1/2 cups half-and-half
鈥?1/2 teaspoon salt
鈥?1/4 teaspoon pepper
鈥?1 pinch ground nutmeg
Directions
Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs, half and half, salt, pepper, and nutmeg.
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes, or until set and browned.
Crayfish Quiche.
1/4 cup scallions, spring or green onions chopped
1/2 cup celery chopped
1 clove garlic crushed
1 pound crayfish tails
1 x salt and black pepper to taste
4 large eggs
2 cups milk
1 cup biscuit baking mix (bisquick)
1 cup cheddar cheese or swiss, chopped
Directions
In skillet, saut茅 onions, garlic and celery until clear.
Add crayfish, salt and pepper.
Simmer 5 minutes.
Grease pie plate.
Add craw fish mixture.
Beat eggs and milk for 1 minute.
Add biscuit mix; beat well.
Sprinkle cheese on top of crayfish.
Pour biscuit mixture over crayfish and cheese.
Bake at 350 degrees for 30 to 40 minutes.
Cool 5 minutes.
Serve warm.
I put 6 eggs, 3 slices ham diced up, 1 potato grated, 1 onion diced finely. 1 cup milk and a pinch of nutmet, pepper, mix everything together, bake in my pie shell.
I know, unsual but very good. My family loves it... I need to make one this week. maybe tomorrow. thanks for reminding me about the quiche.
Help! I need a new quiche recipe?
I am looking for a basic Quiche receipe, i had one that was passed down from my mum but no matter what i cant get to work, it never firms and always turns out a little runny.
I just want a basic Quiche Lorraine receipe, i know the ingredients-Cheese,egg,bacon,onion,corn,鈥?cream and puff pastry, salt and pepper to taste.
I just dont know measuremants and what temp to cook on, does anyone have a recipe with these ingredients or a similar one?Help! I need a new quiche recipe?
QUICHE LORRAINE
1 1/2 c. light cream
4 eggs
1/2 tsp. salt
Dash pepper
8 oz. shredded Swiss cheese
2 tbsp. flour
8 slices crisply cooked bacon (crumbled)
1/4 lb. boiled ham (chopped)
1 (9 inch) unbaked pie shell
Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg mixture. Pour into pastry shell. Bake for 40-45 minutes or until knife inserted in center comes out clean.Help! I need a new quiche recipe?
Sure do. This is from my Joy of Cooking cookbook and I use it every year at Christmas.
QUICHE LORRAINE
Preheat oven to 375潞. Prepare a 9'; pie shell of a Pate Brisee or pie crust. Brush with the white of an egg and prick it well. Slice in 1'; lengths, 1/4 lb sliced bacon. Cook the bacon in a heavy skillet, stirring constantly until the fat is almost rendered out. But the bacon is not yet crisp. Drain on absorbent toweling. Scald to hasten the cooking time 2 cups milk or cream. Cool slightly, then beat together with 3 whole eggs, 1/4 tsp salt, 1/8 tsp white pepper, a fresh grating of nutmeg, 1 tsp chopped chives. Sprinkle in the bottom of the pie shell the bacon and add 1/2 c diced Swiss cheese. Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown and a knife tests clean.
Hope that helps. I put diced ham, and more bacon in mine.
QUICHE LORRAINE
1 (9 inch) pie crust
1 med. onion, chopped
8 slices of cooked bacon, crumbled
1/2 pkg. frozen chopped broccoli, cooked
4 oz. shredded Swiss cheese
1/2 pt. all-purpose cream or whipping cream
2 eggs
1/4 tsp. sugar
3/4 tsp. salt
Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.
OR
QUICHE LORRAINE
1 (9 inch) unbaked pie shell (I use Pillsbury refrigerated crusts)
2 tbsp. butter
1 med. onion, diced
12 to 14 slices bacon (or equivalent ham)
4 eggs
2 c. half %26amp; half (or part half %26amp; half - part milk)
3/4 tsp. salt
Pinch of nutmeg
Pinch of cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss cheese (I use half Swiss - half Cheddar)
Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat until well mixed. Sprinkle pie shell with bacon. Spread onions over bacon. Cover with grated cheese. Pour egg mixture in carefully. Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake 40 minutes or until knife inserted into center comes out clean.
OR
QUICHE LORRAINE
1 can French onion rings
4 eggs
2 c. milk
1 tsp. salt
A dash of pepper
1 c. grated Cheddar cheese
1 unbaked pastry shell
Beat eggs. Add milk, cheese and onion rings. Bake 425 degrees 15 minutes; reduce temperature to 350 degrees. Bake 15 minutes until set.
JM
I just want a basic Quiche Lorraine receipe, i know the ingredients-Cheese,egg,bacon,onion,corn,鈥?cream and puff pastry, salt and pepper to taste.
I just dont know measuremants and what temp to cook on, does anyone have a recipe with these ingredients or a similar one?Help! I need a new quiche recipe?
QUICHE LORRAINE
1 1/2 c. light cream
4 eggs
1/2 tsp. salt
Dash pepper
8 oz. shredded Swiss cheese
2 tbsp. flour
8 slices crisply cooked bacon (crumbled)
1/4 lb. boiled ham (chopped)
1 (9 inch) unbaked pie shell
Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg mixture. Pour into pastry shell. Bake for 40-45 minutes or until knife inserted in center comes out clean.Help! I need a new quiche recipe?
Sure do. This is from my Joy of Cooking cookbook and I use it every year at Christmas.
QUICHE LORRAINE
Preheat oven to 375潞. Prepare a 9'; pie shell of a Pate Brisee or pie crust. Brush with the white of an egg and prick it well. Slice in 1'; lengths, 1/4 lb sliced bacon. Cook the bacon in a heavy skillet, stirring constantly until the fat is almost rendered out. But the bacon is not yet crisp. Drain on absorbent toweling. Scald to hasten the cooking time 2 cups milk or cream. Cool slightly, then beat together with 3 whole eggs, 1/4 tsp salt, 1/8 tsp white pepper, a fresh grating of nutmeg, 1 tsp chopped chives. Sprinkle in the bottom of the pie shell the bacon and add 1/2 c diced Swiss cheese. Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown and a knife tests clean.
Hope that helps. I put diced ham, and more bacon in mine.
QUICHE LORRAINE
1 (9 inch) pie crust
1 med. onion, chopped
8 slices of cooked bacon, crumbled
1/2 pkg. frozen chopped broccoli, cooked
4 oz. shredded Swiss cheese
1/2 pt. all-purpose cream or whipping cream
2 eggs
1/4 tsp. sugar
3/4 tsp. salt
Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.
OR
QUICHE LORRAINE
1 (9 inch) unbaked pie shell (I use Pillsbury refrigerated crusts)
2 tbsp. butter
1 med. onion, diced
12 to 14 slices bacon (or equivalent ham)
4 eggs
2 c. half %26amp; half (or part half %26amp; half - part milk)
3/4 tsp. salt
Pinch of nutmeg
Pinch of cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss cheese (I use half Swiss - half Cheddar)
Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat until well mixed. Sprinkle pie shell with bacon. Spread onions over bacon. Cover with grated cheese. Pour egg mixture in carefully. Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake 40 minutes or until knife inserted into center comes out clean.
OR
QUICHE LORRAINE
1 can French onion rings
4 eggs
2 c. milk
1 tsp. salt
A dash of pepper
1 c. grated Cheddar cheese
1 unbaked pastry shell
Beat eggs. Add milk, cheese and onion rings. Bake 425 degrees 15 minutes; reduce temperature to 350 degrees. Bake 15 minutes until set.
JM
Help! I need a new quiche recipe?
I am looking for a basic Quiche receipe, i had one that was passed down from my mum but no matter what i cant get to work, it never firms and always turns out a little runny.
I just want a basic Quiche Lorraine receipe, i know the ingredients-Cheese,egg,bacon,onion,corn,鈥?cream and puff pastry, salt and pepper to taste.
I just dont know measuremants and what temp to cook on, does anyone have a recipe with these ingredients or a similar one?Help! I need a new quiche recipe?
QUICHE LORRAINE
1 1/2 c. light cream
4 eggs
1/2 tsp. salt
Dash pepper
8 oz. shredded Swiss cheese
2 tbsp. flour
8 slices crisply cooked bacon (crumbled)
1/4 lb. boiled ham (chopped)
1 (9 inch) unbaked pie shell
Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg mixture. Pour into pastry shell. Bake for 40-45 minutes or until knife inserted in center comes out clean.Help! I need a new quiche recipe?
Sure do. This is from my Joy of Cooking cookbook and I use it every year at Christmas.
QUICHE LORRAINE
Preheat oven to 375潞. Prepare a 9'; pie shell of a Pate Brisee or pie crust. Brush with the white of an egg and prick it well. Slice in 1'; lengths, 1/4 lb sliced bacon. Cook the bacon in a heavy skillet, stirring constantly until the fat is almost rendered out. But the bacon is not yet crisp. Drain on absorbent toweling. Scald to hasten the cooking time 2 cups milk or cream. Cool slightly, then beat together with 3 whole eggs, 1/4 tsp salt, 1/8 tsp white pepper, a fresh grating of nutmeg, 1 tsp chopped chives. Sprinkle in the bottom of the pie shell the bacon and add 1/2 c diced Swiss cheese. Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown and a knife tests clean.
Hope that helps. I put diced ham, and more bacon in mine.
QUICHE LORRAINE
1 (9 inch) pie crust
1 med. onion, chopped
8 slices of cooked bacon, crumbled
1/2 pkg. frozen chopped broccoli, cooked
4 oz. shredded Swiss cheese
1/2 pt. all-purpose cream or whipping cream
2 eggs
1/4 tsp. sugar
3/4 tsp. salt
Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.
OR
QUICHE LORRAINE
1 (9 inch) unbaked pie shell (I use Pillsbury refrigerated crusts)
2 tbsp. butter
1 med. onion, diced
12 to 14 slices bacon (or equivalent ham)
4 eggs
2 c. half %26amp; half (or part half %26amp; half - part milk)
3/4 tsp. salt
Pinch of nutmeg
Pinch of cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss cheese (I use half Swiss - half Cheddar)
Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat until well mixed. Sprinkle pie shell with bacon. Spread onions over bacon. Cover with grated cheese. Pour egg mixture in carefully. Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake 40 minutes or until knife inserted into center comes out clean.
OR
QUICHE LORRAINE
1 can French onion rings
4 eggs
2 c. milk
1 tsp. salt
A dash of pepper
1 c. grated Cheddar cheese
1 unbaked pastry shell
Beat eggs. Add milk, cheese and onion rings. Bake 425 degrees 15 minutes; reduce temperature to 350 degrees. Bake 15 minutes until set.
JM
I just want a basic Quiche Lorraine receipe, i know the ingredients-Cheese,egg,bacon,onion,corn,鈥?cream and puff pastry, salt and pepper to taste.
I just dont know measuremants and what temp to cook on, does anyone have a recipe with these ingredients or a similar one?Help! I need a new quiche recipe?
QUICHE LORRAINE
1 1/2 c. light cream
4 eggs
1/2 tsp. salt
Dash pepper
8 oz. shredded Swiss cheese
2 tbsp. flour
8 slices crisply cooked bacon (crumbled)
1/4 lb. boiled ham (chopped)
1 (9 inch) unbaked pie shell
Heat oven to 350 degrees. Combine cream, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture, bacon and ham to egg mixture. Pour into pastry shell. Bake for 40-45 minutes or until knife inserted in center comes out clean.Help! I need a new quiche recipe?
Sure do. This is from my Joy of Cooking cookbook and I use it every year at Christmas.
QUICHE LORRAINE
Preheat oven to 375潞. Prepare a 9'; pie shell of a Pate Brisee or pie crust. Brush with the white of an egg and prick it well. Slice in 1'; lengths, 1/4 lb sliced bacon. Cook the bacon in a heavy skillet, stirring constantly until the fat is almost rendered out. But the bacon is not yet crisp. Drain on absorbent toweling. Scald to hasten the cooking time 2 cups milk or cream. Cool slightly, then beat together with 3 whole eggs, 1/4 tsp salt, 1/8 tsp white pepper, a fresh grating of nutmeg, 1 tsp chopped chives. Sprinkle in the bottom of the pie shell the bacon and add 1/2 c diced Swiss cheese. Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown and a knife tests clean.
Hope that helps. I put diced ham, and more bacon in mine.
QUICHE LORRAINE
1 (9 inch) pie crust
1 med. onion, chopped
8 slices of cooked bacon, crumbled
1/2 pkg. frozen chopped broccoli, cooked
4 oz. shredded Swiss cheese
1/2 pt. all-purpose cream or whipping cream
2 eggs
1/4 tsp. sugar
3/4 tsp. salt
Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.
OR
QUICHE LORRAINE
1 (9 inch) unbaked pie shell (I use Pillsbury refrigerated crusts)
2 tbsp. butter
1 med. onion, diced
12 to 14 slices bacon (or equivalent ham)
4 eggs
2 c. half %26amp; half (or part half %26amp; half - part milk)
3/4 tsp. salt
Pinch of nutmeg
Pinch of cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss cheese (I use half Swiss - half Cheddar)
Saute onions in butter until soft but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat until well mixed. Sprinkle pie shell with bacon. Spread onions over bacon. Cover with grated cheese. Pour egg mixture in carefully. Bake at 425 degrees for 15 minutes, then reduce heat to 300 degrees and bake 40 minutes or until knife inserted into center comes out clean.
OR
QUICHE LORRAINE
1 can French onion rings
4 eggs
2 c. milk
1 tsp. salt
A dash of pepper
1 c. grated Cheddar cheese
1 unbaked pastry shell
Beat eggs. Add milk, cheese and onion rings. Bake 425 degrees 15 minutes; reduce temperature to 350 degrees. Bake 15 minutes until set.
JM
Does anyone have any god recipes for mini-quiches?
I LOVE mini-quiche but I have no clue how to make them. So do any of you have any good recipes?Does anyone have any god recipes for mini-quiches?
Mini Quiche Recipe
These quiches can be slightly undercooked and kept in the fridge to be reheated when required. We have used ham in the recipe below, but other fillings could be used such as corn, mushrooms (cooked first to remove excess moisture), semi-dried tomato, cooked salmon, shallots, and herbs.
2 sheets frozen puff pastry (thawed)
90g grated tasty cheese
115g finely chopped shaved leg ham
3 eggs
90ml (4 1/2 tablespoons) thickened cream
3 teaspoons grated onion
1/4 teaspoon nutmeg
Salt and pepper
Preheat oven to 200 degrees Celsius. Grease a muffin tin that has approximately 8cm diameter holes.
Cut pastry using a round cutter with a diameter of 6cm. Line each muffin hole with a pastry round.
Divide grated cheese between pastry cases. Top cheese with ham.
Using a fork, lightly beat eggs in a small bowl. Add cream, grated onion, nutmeg, salt and pepper. Beat to combine. Spoon a scant tablespoon of egg mixture into each pastry case.
Bake for 20 minutes until quiches are golden and puffed.Does anyone have any god recipes for mini-quiches?
Mini-Quiches
Ingredients
8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar cheese
1/2 c Bisquick
1/4 c Melted butter
3 Eggs
Preheat oven to 350 degrees. Mix all ingredients with
Electric mixer. Grease mini-muffin tins or use Teflon ones.
Fill 3/4 full. Bake for 15-20 minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and
Some diced onion. This recipe only makes about
1 1/2 Dozen so be sure to at least double! Great Eats
yes, it's called Costco or Sams club stores
Easy Mini Quiche
INGREDIENTS
12 slices bread
1 onion, grated
1/2 cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
TV's Paula Deen made some delicious mini onion quiches.
3/4 cup crushed saltine crackers
4 tablespoons (1/2 stick) butter, melted
Nonstick cooking spray
1 cup chopped green onion with tops
2 tablespoons butter
2 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated Swiss cheese
Preheat oven to 300 degrees F.
Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Mini Swiss Cheese Quiche
2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
2 cups finely shredded swiss cheese
2 green onions, finely chopped
2 eggs
1/2 cup half-and-half
3 tablespoons canned pimientos, finely chopped (can use less)
salt (I use about 1/4 teaspoon)
1 pinch cayenne pepper
2 tablespoons parmesan cheese
Heat oven to 375 degrees.
Spray 24 mini muffin tins with nonstick cooking spray.
Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
Press one round into the bottom and sides of each mini muffin tin.
Place about 1 tablespoon of shredded cheese in the bottom of the crust.
Top with a few green onions, and then some chopped pimientos.
In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
Divide the mixture between each muffin tin to within 1/4 inch from the top.
Bake 25-30 minutes or until golden brown.
Cool 3 minutes then carefully run a knife around the quiches and lift out.
Serve warm.
These can also be baked in phyllo cups adjust the time.
Cucumber (pealed) sandwitches with very little mayo on Webers bread (cut off bread crust)
Mini Quiche Recipe
These quiches can be slightly undercooked and kept in the fridge to be reheated when required. We have used ham in the recipe below, but other fillings could be used such as corn, mushrooms (cooked first to remove excess moisture), semi-dried tomato, cooked salmon, shallots, and herbs.
2 sheets frozen puff pastry (thawed)
90g grated tasty cheese
115g finely chopped shaved leg ham
3 eggs
90ml (4 1/2 tablespoons) thickened cream
3 teaspoons grated onion
1/4 teaspoon nutmeg
Salt and pepper
Preheat oven to 200 degrees Celsius. Grease a muffin tin that has approximately 8cm diameter holes.
Cut pastry using a round cutter with a diameter of 6cm. Line each muffin hole with a pastry round.
Divide grated cheese between pastry cases. Top cheese with ham.
Using a fork, lightly beat eggs in a small bowl. Add cream, grated onion, nutmeg, salt and pepper. Beat to combine. Spoon a scant tablespoon of egg mixture into each pastry case.
Bake for 20 minutes until quiches are golden and puffed.Does anyone have any god recipes for mini-quiches?
Mini-Quiches
Ingredients
8 oz Cottage cheese-small curd
1/4 c Sour cream
4 oz Shredded sharp cheddar cheese
1/2 c Bisquick
1/4 c Melted butter
3 Eggs
Preheat oven to 350 degrees. Mix all ingredients with
Electric mixer. Grease mini-muffin tins or use Teflon ones.
Fill 3/4 full. Bake for 15-20 minutes or until brown.
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.
Note: These are great! Be sure to add cooked bacon and
Some diced onion. This recipe only makes about
1 1/2 Dozen so be sure to at least double! Great Eats
yes, it's called Costco or Sams club stores
Easy Mini Quiche
INGREDIENTS
12 slices bread
1 onion, grated
1/2 cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
TV's Paula Deen made some delicious mini onion quiches.
3/4 cup crushed saltine crackers
4 tablespoons (1/2 stick) butter, melted
Nonstick cooking spray
1 cup chopped green onion with tops
2 tablespoons butter
2 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated Swiss cheese
Preheat oven to 300 degrees F.
Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in oven before serving.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Mini Swiss Cheese Quiche
2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
2 cups finely shredded swiss cheese
2 green onions, finely chopped
2 eggs
1/2 cup half-and-half
3 tablespoons canned pimientos, finely chopped (can use less)
salt (I use about 1/4 teaspoon)
1 pinch cayenne pepper
2 tablespoons parmesan cheese
Heat oven to 375 degrees.
Spray 24 mini muffin tins with nonstick cooking spray.
Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
Press one round into the bottom and sides of each mini muffin tin.
Place about 1 tablespoon of shredded cheese in the bottom of the crust.
Top with a few green onions, and then some chopped pimientos.
In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
Divide the mixture between each muffin tin to within 1/4 inch from the top.
Bake 25-30 minutes or until golden brown.
Cool 3 minutes then carefully run a knife around the quiches and lift out.
Serve warm.
These can also be baked in phyllo cups adjust the time.
Cucumber (pealed) sandwitches with very little mayo on Webers bread (cut off bread crust)
Is there a recipe for a quiche base that is quick and i dont have to chill?
i just need the base not the filling thanksIs there a recipe for a quiche base that is quick and i dont have to chill?
well - - I assume fancy is not necessary
You do not really have to chill pie dough
You don't really have to roll it flat either
You can just press it into the pan
The shell might be a tad tough
but consider the liquid that must cook to jell (soggy bottoms ?) a thicker bottom would be no problem. .
think of our pioneers and cowboys crossing the continent and the states- - now the temp and time how would they handle it
but 350潞 is a good place to start I would start checking around 45 min
knife test comes out clean
Did they have thermometers timers and refrigerators back then. . ?Is there a recipe for a quiche base that is quick and i dont have to chill?
Do you mean the crust? I've used burrito-sized (10 inch) tortillas and it works wonderfully. A single one works fine, but if you want a little more substance, place one flat on the counter, sprinkle some shredded cheese over it and slide it into a warm oven just until the cheese melts (the melted cheese sticks the two tortillas together--go light on the cheese or it will be too heavy). Then, transfer the double-layer tortilla to a pie plate, fill with your quiche filling and bake. I usually use one plain flour tortilla, but you could use the vegetable ones if you want some color to the crust (spinach makes a green tortilla, and there's a red one, but I don't know what vegetable it is).
EDIT: If you don't have a tortilla and can't get to the store, do you have any kind of crackers? If so, make a cracker crust (follow a recipe for a graham cracker crust, but omit the sugar). That should work fine.
Similar but even better, this is fairly easy, a great party dish: goat cheese and leek galette.
6 large leeks sliced thin
3 tablespoons butter
1 teaspoon fresh thyme chopped
1/2 cup dry white wine
1/2 cup heavy cream
salt and pepper
2 large egg beaten
3 tablespoons flat leaf parsley chopped
Pie Dough (use any typical unsweetened recipe)
1/2 cup goat cheese softened
In large skillet, saute the leeks, butter, thyme until somewhat tender. Add 1/2 cup water, and cook over low heat, stirring frequently, about 15 minutes. Raise the heat to moderate, add the wine, and cook until almost evaporated, about 5 minutes. Stir in the cream, and cook until reduced slightly, about 3 minutes. Season with salt and plenty of pepper. Let cool for 10 minutes.
Beat 1 egg, stirring into leeks with two tablespoons of the parsley.
Preheat the oven to 400F. On a slightly floured baking sheet without slides, roll out the Galette dough into a 14'; round. Don't roll too thin, you don't want the mixture to leak out of any holes.
Spread the leek filling over the dough, leaving a two inch border. Crumble the goat cheese over the leeks. Fold up and pleat the border of the dough. Beat 1 egg, brush the dough with it. Brush well, this will help to seal against leaks.
Bake the galette until the crust is golden, about 20 minutes. Set aside to cool for a few minutes. Scatter remaining 1 tablespoon parsley and serve warm.
Sure, this is courtesy Melissa d'Arabian - $10 dinners
Pie Crust:
* 1 cup butter (2 sticks), cubed and chilled
* 2 1/4 cups all-purpose flour
* 1 teaspoon salt
* 8 to 10 tablespoons ice water
Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps. Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes. Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the torte ingredients.
Yield: 2 (9-inch) pie crusts
EDIT Sorry, the chilling is what makes it flaky...no need to cook the crust first and bake at 375 till set in the center, test with knife. Depending on ingredients 30-45 minutes
If you're going for really really quick, you can buy ready made pastry cases at most department stores.
as in a pie shell??? buy one from the grocery store..
well - - I assume fancy is not necessary
You do not really have to chill pie dough
You don't really have to roll it flat either
You can just press it into the pan
The shell might be a tad tough
but consider the liquid that must cook to jell (soggy bottoms ?) a thicker bottom would be no problem. .
think of our pioneers and cowboys crossing the continent and the states- - now the temp and time how would they handle it
but 350潞 is a good place to start I would start checking around 45 min
knife test comes out clean
Did they have thermometers timers and refrigerators back then. . ?Is there a recipe for a quiche base that is quick and i dont have to chill?
Do you mean the crust? I've used burrito-sized (10 inch) tortillas and it works wonderfully. A single one works fine, but if you want a little more substance, place one flat on the counter, sprinkle some shredded cheese over it and slide it into a warm oven just until the cheese melts (the melted cheese sticks the two tortillas together--go light on the cheese or it will be too heavy). Then, transfer the double-layer tortilla to a pie plate, fill with your quiche filling and bake. I usually use one plain flour tortilla, but you could use the vegetable ones if you want some color to the crust (spinach makes a green tortilla, and there's a red one, but I don't know what vegetable it is).
EDIT: If you don't have a tortilla and can't get to the store, do you have any kind of crackers? If so, make a cracker crust (follow a recipe for a graham cracker crust, but omit the sugar). That should work fine.
Similar but even better, this is fairly easy, a great party dish: goat cheese and leek galette.
6 large leeks sliced thin
3 tablespoons butter
1 teaspoon fresh thyme chopped
1/2 cup dry white wine
1/2 cup heavy cream
salt and pepper
2 large egg beaten
3 tablespoons flat leaf parsley chopped
Pie Dough (use any typical unsweetened recipe)
1/2 cup goat cheese softened
In large skillet, saute the leeks, butter, thyme until somewhat tender. Add 1/2 cup water, and cook over low heat, stirring frequently, about 15 minutes. Raise the heat to moderate, add the wine, and cook until almost evaporated, about 5 minutes. Stir in the cream, and cook until reduced slightly, about 3 minutes. Season with salt and plenty of pepper. Let cool for 10 minutes.
Beat 1 egg, stirring into leeks with two tablespoons of the parsley.
Preheat the oven to 400F. On a slightly floured baking sheet without slides, roll out the Galette dough into a 14'; round. Don't roll too thin, you don't want the mixture to leak out of any holes.
Spread the leek filling over the dough, leaving a two inch border. Crumble the goat cheese over the leeks. Fold up and pleat the border of the dough. Beat 1 egg, brush the dough with it. Brush well, this will help to seal against leaks.
Bake the galette until the crust is golden, about 20 minutes. Set aside to cool for a few minutes. Scatter remaining 1 tablespoon parsley and serve warm.
Sure, this is courtesy Melissa d'Arabian - $10 dinners
Pie Crust:
* 1 cup butter (2 sticks), cubed and chilled
* 2 1/4 cups all-purpose flour
* 1 teaspoon salt
* 8 to 10 tablespoons ice water
Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps. Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes. Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the torte ingredients.
Yield: 2 (9-inch) pie crusts
EDIT Sorry, the chilling is what makes it flaky...no need to cook the crust first and bake at 375 till set in the center, test with knife. Depending on ingredients 30-45 minutes
If you're going for really really quick, you can buy ready made pastry cases at most department stores.
as in a pie shell??? buy one from the grocery store..
Basic quiche recipe?
Hi, I am just looking for a basic quiche recipe (quick and easy one if poss) that I can then just add other ingredients to vary type of quiche as I please. Hope this makes sense!!! Thanks.Basic quiche recipe?
QUICHE LORRAINE;
Ready made short crust pastry from the supermarket
100g/4oz streaky bacon
150ml/quarter pt milk
150ml/quarter pt fresh single cream
3 standard eggs, beaten
large pinch grated nutmeg
salt and pepper
1. Roll out pastry. Use to line 20cm/8inch flan ring resting on lightly buttered baking tray.
2. Cut bacon into strips. Fry lightly in its own fat until soft but not crispy.
3. Drain thoroughly on kitchen paper. Use to line base of pastry case.
4. Heat milk and cream to just below boiling point. Combine with beaten eggs.
5. Season with grated nutmeg and salt and pepper to taste. Pour into pastry case.
6. Bake in centre of moderately hot oven 200C/400F/gas6 for 10 minutes. Reduce temp. to moderate 160C/325F/gas 3. Bake for further 35-45 minutes ( or until set ).
7. Serve hot.
Serves 4-5.Basic quiche recipe?
quiche
Ingredients
1 1/2 cups shredded cheddar cheese
2 tablespoons flour
1 cup milk
3 eggs, slightly beaten
1/2 cup grated parmesan cheese (optional)
9 inches unbaked pie shells
1 dash pepper
Directions
1Toss cheddar cheese with flour.
2Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
3Pour into unbaked pie shell.
4Bake at 350* for 50-60 minutes or until set.
5Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
6Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
7Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
8Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
9Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
10Top with thin tomato slices just before serving.
11Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
Here's a healthier version of Spinach, Mushroom and Feta Quiche that you can put variations on. This isn't my recipe, it came from sparkrecipes.com.
-4 lg eggs
-1/4 C. Reduced Fat Sour Cream
-1/4 C. Skim Milk
-2 C. Fresh Mushrooms, Sliced
-2 tsp. Garlic, minced
-4 tsp. Olive oil
-1pkg Spinach (10oz), thawed and drained
-1/2 C. Feta cheese, finely crumbled
-1 Tbsp Parm Cheese, grated
-1 Prepared 9'; pie crust
Directions
1. Preheat oven to 375
2. Thaw spinach and pie crust (check directions on package of pie crust - some can be used frozen)
3. Sautee garlic and mushrooms in olive oil (If using fresh spinach, throw that in as well)
4. whisk sour cream, milk, and eggs until smooth (works best if sour cream and milk are mixed first and then eggs are added)
5. Add spinach, mushrooms, garlic, and feta cheese to the egg mixture and stir briefly
6. Pour into pie crust
7. Sprinkle parm evenly over the top
8. Bake at 375 for 25-30 mins - quiche is done when knife inserted in the center comes out clean.
Serves 6-8 (calorie info calculated for 8 servings)
To reduce the calories/fat even more:
- use reduced fat feta cheese
- Don't use parm at all
- Don't use a pie crust, just spray the pie dish with a nonstick cooking spray.
Enjoy!
*****Update*****
Made this recipe again last night and I made some slight changes/improvements that others might enjoy:
-Pre-baked the crust for ~7-10 mins at 375
-As suggested by some I added a little salt/pepper to egg mixture
-Sauteed scallions with the mushrooms
-Added ~1 c. of imitation crab/lobster meat chopped into relatively small pieces
These alterations did a lot to improve the texture of the crust and overall flavor of the quiche only increased the calories by 15-20 cals / slice
Number of Servings: 8
pound of flour 1pound of marg, roll out wen umix 2gether. place on dish , add egg %26amp; milk beaten 2gether.
BASIC QUICHE
Can be prepared in: 1 hour 10 min prep
Great recipe to keep as it is quite simple to prepare :)
Ingredients:
5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
Directions:
1 Preheat oven to 350 degrees Farenheit.
2 Beat eggs in a large mixing bowl.
3 Add filling and milk and mix well.
4 Pour mixture into frozen pie crust.
5 Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Depending on your filling I would serve a quiche with a light salad or fresh fruit on the side.
This is quite a big quiche so it could serve maybe 2-4 people
there is a good and easy recipe for quiche using bisquick...that way you don't need a shell
just put quiche in the search engine and you are good to go
Ingredients
4 eggs
2 cups half-and-half cream
1/8 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell
cooking directions:
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Yield: 6 servings
QUICHE LORRAINE;
Ready made short crust pastry from the supermarket
100g/4oz streaky bacon
150ml/quarter pt milk
150ml/quarter pt fresh single cream
3 standard eggs, beaten
large pinch grated nutmeg
salt and pepper
1. Roll out pastry. Use to line 20cm/8inch flan ring resting on lightly buttered baking tray.
2. Cut bacon into strips. Fry lightly in its own fat until soft but not crispy.
3. Drain thoroughly on kitchen paper. Use to line base of pastry case.
4. Heat milk and cream to just below boiling point. Combine with beaten eggs.
5. Season with grated nutmeg and salt and pepper to taste. Pour into pastry case.
6. Bake in centre of moderately hot oven 200C/400F/gas6 for 10 minutes. Reduce temp. to moderate 160C/325F/gas 3. Bake for further 35-45 minutes ( or until set ).
7. Serve hot.
Serves 4-5.Basic quiche recipe?
quiche
Ingredients
1 1/2 cups shredded cheddar cheese
2 tablespoons flour
1 cup milk
3 eggs, slightly beaten
1/2 cup grated parmesan cheese (optional)
9 inches unbaked pie shells
1 dash pepper
Directions
1Toss cheddar cheese with flour.
2Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
3Pour into unbaked pie shell.
4Bake at 350* for 50-60 minutes or until set.
5Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
6Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
7Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
8Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
9Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
10Top with thin tomato slices just before serving.
11Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
Here's a healthier version of Spinach, Mushroom and Feta Quiche that you can put variations on. This isn't my recipe, it came from sparkrecipes.com.
-4 lg eggs
-1/4 C. Reduced Fat Sour Cream
-1/4 C. Skim Milk
-2 C. Fresh Mushrooms, Sliced
-2 tsp. Garlic, minced
-4 tsp. Olive oil
-1pkg Spinach (10oz), thawed and drained
-1/2 C. Feta cheese, finely crumbled
-1 Tbsp Parm Cheese, grated
-1 Prepared 9'; pie crust
Directions
1. Preheat oven to 375
2. Thaw spinach and pie crust (check directions on package of pie crust - some can be used frozen)
3. Sautee garlic and mushrooms in olive oil (If using fresh spinach, throw that in as well)
4. whisk sour cream, milk, and eggs until smooth (works best if sour cream and milk are mixed first and then eggs are added)
5. Add spinach, mushrooms, garlic, and feta cheese to the egg mixture and stir briefly
6. Pour into pie crust
7. Sprinkle parm evenly over the top
8. Bake at 375 for 25-30 mins - quiche is done when knife inserted in the center comes out clean.
Serves 6-8 (calorie info calculated for 8 servings)
To reduce the calories/fat even more:
- use reduced fat feta cheese
- Don't use parm at all
- Don't use a pie crust, just spray the pie dish with a nonstick cooking spray.
Enjoy!
*****Update*****
Made this recipe again last night and I made some slight changes/improvements that others might enjoy:
-Pre-baked the crust for ~7-10 mins at 375
-As suggested by some I added a little salt/pepper to egg mixture
-Sauteed scallions with the mushrooms
-Added ~1 c. of imitation crab/lobster meat chopped into relatively small pieces
These alterations did a lot to improve the texture of the crust and overall flavor of the quiche only increased the calories by 15-20 cals / slice
Number of Servings: 8
pound of flour 1pound of marg, roll out wen umix 2gether. place on dish , add egg %26amp; milk beaten 2gether.
BASIC QUICHE
Can be prepared in: 1 hour 10 min prep
Great recipe to keep as it is quite simple to prepare :)
Ingredients:
5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
Directions:
1 Preheat oven to 350 degrees Farenheit.
2 Beat eggs in a large mixing bowl.
3 Add filling and milk and mix well.
4 Pour mixture into frozen pie crust.
5 Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Depending on your filling I would serve a quiche with a light salad or fresh fruit on the side.
This is quite a big quiche so it could serve maybe 2-4 people
there is a good and easy recipe for quiche using bisquick...that way you don't need a shell
just put quiche in the search engine and you are good to go
Ingredients
4 eggs
2 cups half-and-half cream
1/8 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell
cooking directions:
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Yield: 6 servings
Looking for recipe for asparagus quiche?
But one without a pastry base. Can anyone advise?Looking for recipe for asparagus quiche?
This is a versatile recipe for Savoury Impossible Pie that I have from an Australian friend. I've seen similar recipes on the web using Bisquick, but plain flour is more readily available and cheaper ;-)
Make the basic batter:
4 eggs, beaten
2 cups milk
1/3 cup melted butter
1/2 cup plain flour
Mix well, and add
drained chopped cooked or tinned asparagus
1 or 2 handfuls of grated cheese
Pour into a buttered 25cm/10';pie plate or 7';x 11'; pan
Bake 200 oC (400 oF) c35-40'.
Variations: add to basic batter
Tinned tuna or salmon, finely chopped onion, parsley, cheese
OR
Crisply cooked bacon, tomato, sliced onions
OR
Cubed ham, thawed frozen peas, grated cheese
OR
Thawed frozen mixed veg, grated cheese
OR
Peeled prawns or crabmeat, finely sliced spring onions/shallots, grated cheese
This is a good recipe for using up small amounts of leftover cooked meat or veg.Looking for recipe for asparagus quiche?
Asparagus Crustless Quiche
2 tablespoons extra virgin olive oil plus extra for pie plate
1 pound asparagus, tough ends snapped off and discarded, spears sliced into 1/2-inch pieces
4 large eggs
2 cloves garlic, finely chopped
1/2 cup freshly grated Parmesan or Romano cheese
1/2 cup dry bread crumbs
Sea salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh flat-leaf parsley
1. Preheat oven to 350掳F. Oil a 9-inch pie plate and reserve. In a heavy-bottomed skillet, heat olive oil and add asparagus, cooking around 4 minutes until bright green and crisp-tender. Remove from heat and reserve.
2. In a medium bowl, whisk together the eggs, garlic, cheese, and bread crumbs. Add salt, pepper, and fresh parsley, whisking again to combine.
3. Add asparagus and stir to combine. Pour mixture into the prepared pie plate and bake in preheated oven 30 to 35 minutes or until firm.
Serves 4.
Take your favorite broccoli quiche recipe %26amp; substitute the asparagus for the broccoli......I would use a good white cheddar instead of a yellow one for the cheese in this case........
Sounds yummy - I think I'll try one this weekend!
Ingredients:
4 ounces Bacon, diced
1/4 cup Onion, diced
3 Swiss cheese slices
1/4 pound Asparagus, steamed and cut into 1/4-inch pieces
3 Eggs
1 1/2 cup Cream
Salt and pepper to taste
Directions:
Pre-heat the oven to 375.
Brown the bacon in a skillet. Drain on paper towels. Add the onion to the bacon grease and cook until just soft. Set aside.
Sprinkle the bacon in the pie tin. Top with the cheese slices. Add the cooked asparagus and onions. Lightly beat the eggs. Blend in the cream. Season. Pour into the crust.
Place on a cookie sheet and bake for 30 minutes (or until the quiche is firm and lightly browned). Serve warm or at room temperature.
The recipes here look great, These can be made in a microwave - just use a glass pie plate, spray it. Eat it after cooking. The time depends on the # of eggs %26amp; other items.
You should be able to omit the pastry from any quiche recipe. Just bake in a well-greased pan. It will take a little less time to bake, so start checking on it early.
The link below is for mini quiches with asparagus, ham and gruyere. I've made it a couple of times and it has become my favorite quiche filling. You could make it and bake it in a casserole dish without the pastry.
Easy Asparagus Quiche...
1 10 fresh stalks asparagus, cooked
5 eggs
1 cup milk
1 small onion, chopped
salt and pepper to taste
2 Tablespoons fresh basil, chopped
1 cup Swiss cheese, grated
Spray pie plate with cooking spray. Preheat oven to 350 degrees. Place asparagus (drained) in pie plate. Beat eggs, add milk, onion, salt, pepper, basil and pour over asparagus. Top with cheese. Bake for 1/2 hour until set. Cool five minutes and serve.
Serves: 6 to 8
I hope this helps!cash
This is a versatile recipe for Savoury Impossible Pie that I have from an Australian friend. I've seen similar recipes on the web using Bisquick, but plain flour is more readily available and cheaper ;-)
Make the basic batter:
4 eggs, beaten
2 cups milk
1/3 cup melted butter
1/2 cup plain flour
Mix well, and add
drained chopped cooked or tinned asparagus
1 or 2 handfuls of grated cheese
Pour into a buttered 25cm/10';pie plate or 7';x 11'; pan
Bake 200 oC (400 oF) c35-40'.
Variations: add to basic batter
Tinned tuna or salmon, finely chopped onion, parsley, cheese
OR
Crisply cooked bacon, tomato, sliced onions
OR
Cubed ham, thawed frozen peas, grated cheese
OR
Thawed frozen mixed veg, grated cheese
OR
Peeled prawns or crabmeat, finely sliced spring onions/shallots, grated cheese
This is a good recipe for using up small amounts of leftover cooked meat or veg.Looking for recipe for asparagus quiche?
Asparagus Crustless Quiche
2 tablespoons extra virgin olive oil plus extra for pie plate
1 pound asparagus, tough ends snapped off and discarded, spears sliced into 1/2-inch pieces
4 large eggs
2 cloves garlic, finely chopped
1/2 cup freshly grated Parmesan or Romano cheese
1/2 cup dry bread crumbs
Sea salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh flat-leaf parsley
1. Preheat oven to 350掳F. Oil a 9-inch pie plate and reserve. In a heavy-bottomed skillet, heat olive oil and add asparagus, cooking around 4 minutes until bright green and crisp-tender. Remove from heat and reserve.
2. In a medium bowl, whisk together the eggs, garlic, cheese, and bread crumbs. Add salt, pepper, and fresh parsley, whisking again to combine.
3. Add asparagus and stir to combine. Pour mixture into the prepared pie plate and bake in preheated oven 30 to 35 minutes or until firm.
Serves 4.
Take your favorite broccoli quiche recipe %26amp; substitute the asparagus for the broccoli......I would use a good white cheddar instead of a yellow one for the cheese in this case........
Sounds yummy - I think I'll try one this weekend!
Ingredients:
4 ounces Bacon, diced
1/4 cup Onion, diced
3 Swiss cheese slices
1/4 pound Asparagus, steamed and cut into 1/4-inch pieces
3 Eggs
1 1/2 cup Cream
Salt and pepper to taste
Directions:
Pre-heat the oven to 375.
Brown the bacon in a skillet. Drain on paper towels. Add the onion to the bacon grease and cook until just soft. Set aside.
Sprinkle the bacon in the pie tin. Top with the cheese slices. Add the cooked asparagus and onions. Lightly beat the eggs. Blend in the cream. Season. Pour into the crust.
Place on a cookie sheet and bake for 30 minutes (or until the quiche is firm and lightly browned). Serve warm or at room temperature.
The recipes here look great, These can be made in a microwave - just use a glass pie plate, spray it. Eat it after cooking. The time depends on the # of eggs %26amp; other items.
You should be able to omit the pastry from any quiche recipe. Just bake in a well-greased pan. It will take a little less time to bake, so start checking on it early.
The link below is for mini quiches with asparagus, ham and gruyere. I've made it a couple of times and it has become my favorite quiche filling. You could make it and bake it in a casserole dish without the pastry.
Easy Asparagus Quiche...
1 10 fresh stalks asparagus, cooked
5 eggs
1 cup milk
1 small onion, chopped
salt and pepper to taste
2 Tablespoons fresh basil, chopped
1 cup Swiss cheese, grated
Spray pie plate with cooking spray. Preheat oven to 350 degrees. Place asparagus (drained) in pie plate. Beat eggs, add milk, onion, salt, pepper, basil and pour over asparagus. Top with cheese. Bake for 1/2 hour until set. Cool five minutes and serve.
Serves: 6 to 8
I hope this helps!
What is your favorite recipe for a quiche that is quick and simple?
I try to keep frozen pie crust around then when I'm not feeling creative in the kit. or short on time i thro in some leftover veggies and meat or fry some up,season and whip the eggs acording to what i put in and bake.
This is good for a quick meal or to get hubby or kids to eat things they aren't fond of. Sometimes I fix a small one for myself cause I hate cooking for one when hubby is at work.
Also try spraying pie pan with oil (Pam,etc) and putting all except crust in and bake top with cheese.What is your favorite recipe for a quiche that is quick and simple?
Jarlsburg Quiche
Ingredients
1 recipe favorite pie crust, fitted into a 9'; pie plate
1 tablespoon unsalted butter
1 cup onion, chopped
1/4 lb. mushrooms, sliced
coarse salt
freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon dry mustard, such as Colman's
4 large eggs
1 cup milk
2 tablespoons flour
1 cup [packed] grated Jarlsburg cheese
paprika
Method
Preheat oven to 375.
Melt the butter in a small pan and add the onions. Sauté over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.
Sauté 5 minutes longer and remove from heat. Combine eggs, milk, and flour in a blender or food processor and beat well. Spread the grated cheese over the bottom of the prepared crust and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle the top with paprika.
Bake 40 minutes or until solid in the center. Serve hot, warm, or at room temperature.
For a hint of “hot”, add 1 teaspoon prepared horseradish and/or cayenne or Tabasco to the custard. Decorate the top with fresh sliced tomatoes before baking. Substitute other cheeses for the Swiss.
This is good for a quick meal or to get hubby or kids to eat things they aren't fond of. Sometimes I fix a small one for myself cause I hate cooking for one when hubby is at work.
Also try spraying pie pan with oil (Pam,etc) and putting all except crust in and bake top with cheese.What is your favorite recipe for a quiche that is quick and simple?
Jarlsburg Quiche
Ingredients
1 recipe favorite pie crust, fitted into a 9'; pie plate
1 tablespoon unsalted butter
1 cup onion, chopped
1/4 lb. mushrooms, sliced
coarse salt
freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon dry mustard, such as Colman's
4 large eggs
1 cup milk
2 tablespoons flour
1 cup [packed] grated Jarlsburg cheese
paprika
Method
Preheat oven to 375.
Melt the butter in a small pan and add the onions. Sauté over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard.
Sauté 5 minutes longer and remove from heat. Combine eggs, milk, and flour in a blender or food processor and beat well. Spread the grated cheese over the bottom of the prepared crust and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle the top with paprika.
Bake 40 minutes or until solid in the center. Serve hot, warm, or at room temperature.
For a hint of “hot”, add 1 teaspoon prepared horseradish and/or cayenne or Tabasco to the custard. Decorate the top with fresh sliced tomatoes before baking. Substitute other cheeses for the Swiss.
Help with recipe for Mini Quiche?
I want to make some miniature quiches for a party, but haven't found the recipe I like yet. Can anyone help me? I've looked through all the search engines I know, so an actual recipe would be most helpful. Thanks!Help with recipe for Mini Quiche?
It's really very easy. Either make or buy pie crust. If you buy it, get the kind that comes rolled or folded in the dairy section. Usually, it's Pillsbury brand. Cut out rounds of it and press them into a muffin tin, mini muffin tin if you want bite size appetizers. Then just use your favorite quiche recipe for normal size quiche and portion it out to fill the pie crust lined muffin cups 1/2-2/3 full and bake at 350 for about 10-20mins depending on muffin tin size.
Check out this site for a multitude of recipes: http://www.cooks.com/rec/search/0,1-0,mi鈥?/a>Help with recipe for Mini Quiche?
ya i'd try sam's or BJ's...the Nancy's brand is so so delicious. They make really tasty mushroom turnovers too (my husband is addicted to those things) seriously, not worth the trouble making when you can get them and they taste so good.
MINI - QUICHES
30 unbaked miniature tart shells
4 strips bacon
1 sm. can mushrooms, drained
1/4 c. chopped green onions
3 eggs
1 c. sour cream
Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in sour cream. Divide bacon and mushroom mixture evenly in shells. Spoon egg mixture with teaspoon into shell until filled. Bake at 375 degrees for 20 minutes. Can be reheated. Freezes well.
MINI QUICHES
1 (8 oz.) tube butterflake rolls
1 sm. pkg. breakfast sausage, cooked
4 oz. Swiss cheese grated or Cheddar or both
1 egg, beaten
1/4 c. light cream
2 tbsp. green onion, minced
Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion evenly in shells.
Mix egg and cream with salt and pepper and put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.
MINI CHEESE AND MUSHROOM QUICHE
1 c. milk
1 beaten egg
1/4 lb. melted butter
1 pkg. shredded extra sharp Cheddar
1 1/2 c. sliced mushrooms
1 1/2 c. chopped onions
2 c. Bisquick
Saute mushrooms and onions in a little of oil. Mix egg, milk, Bisquick, butter and cheese all together. Add onions and mushrooms. Grease small cup cake tins (silver stone coating) fill 3/4 full.
Bake 20 minutes in 350 degree oven. Yields 5 dozen.
Just go to Sams Club. You can buy huge boxes.
Easy Mini Quiches
24 servings
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
It's really very easy. Either make or buy pie crust. If you buy it, get the kind that comes rolled or folded in the dairy section. Usually, it's Pillsbury brand. Cut out rounds of it and press them into a muffin tin, mini muffin tin if you want bite size appetizers. Then just use your favorite quiche recipe for normal size quiche and portion it out to fill the pie crust lined muffin cups 1/2-2/3 full and bake at 350 for about 10-20mins depending on muffin tin size.
Check out this site for a multitude of recipes: http://www.cooks.com/rec/search/0,1-0,mi鈥?/a>Help with recipe for Mini Quiche?
ya i'd try sam's or BJ's...the Nancy's brand is so so delicious. They make really tasty mushroom turnovers too (my husband is addicted to those things) seriously, not worth the trouble making when you can get them and they taste so good.
MINI - QUICHES
30 unbaked miniature tart shells
4 strips bacon
1 sm. can mushrooms, drained
1/4 c. chopped green onions
3 eggs
1 c. sour cream
Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in sour cream. Divide bacon and mushroom mixture evenly in shells. Spoon egg mixture with teaspoon into shell until filled. Bake at 375 degrees for 20 minutes. Can be reheated. Freezes well.
MINI QUICHES
1 (8 oz.) tube butterflake rolls
1 sm. pkg. breakfast sausage, cooked
4 oz. Swiss cheese grated or Cheddar or both
1 egg, beaten
1/4 c. light cream
2 tbsp. green onion, minced
Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion evenly in shells.
Mix egg and cream with salt and pepper and put 1 teaspoon into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.
MINI CHEESE AND MUSHROOM QUICHE
1 c. milk
1 beaten egg
1/4 lb. melted butter
1 pkg. shredded extra sharp Cheddar
1 1/2 c. sliced mushrooms
1 1/2 c. chopped onions
2 c. Bisquick
Saute mushrooms and onions in a little of oil. Mix egg, milk, Bisquick, butter and cheese all together. Add onions and mushrooms. Grease small cup cake tins (silver stone coating) fill 3/4 full.
Bake 20 minutes in 350 degree oven. Yields 5 dozen.
Just go to Sams Club. You can buy huge boxes.
Easy Mini Quiches
24 servings
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Quiche recipe needed, with pre baked base please?
I would like to make a cheese and ham quiche with a prebaked base (as I don't want the bottom to be soggy)
Anyone with a recipe please?Quiche recipe needed, with pre baked base please?
I do not have time to type out my quiche recipe (and it looks like you already have a few here) but here is how you keep the bottom from becoming soggy....
Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or till pastry is nearly done. Remove from the oven and reduce temp of oven to 325 (or whatever temp you decide to cook at). Pour egg mixture into HOT pastry shell.
That is the trick! Good luck.
Quiche recipe needed, with pre baked base please?
Chicken-Olive-Cheddar Quiche:
1/2 (15-ounce) package refrigerated piecrusts
2 cups chopped grilled chicken
1 (8-ounce) can sliced mushrooms, drained
2 to 3 green onions, chopped
2 tablespoons sliced black olives
1 garlic clove, minced
2 tablespoons chopped fresh or 1 teaspoon dried basil
1/4 teaspoon ground red pepper
Vegetable cooking spray
1 cup (4 ounces) shredded Cheddar cheese
1 cup half-and-half
4 large eggs
1/4 teaspoon pepper
Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.
Bake on lowest oven rack at 400掳 for 8 minutes. Cool.
Saut茅 chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.
Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.
Bake at 400掳 on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.
Ham And Cheese Quiche
(8 servings)
* 1 cup of chopped ham
* 2 cups of light cream
* 4 eggs
* 1 cup or less of grated Cheddar cheese
* 1 tsp flour
* salt and pepper to taste
* 1 deep dish pastry shell (prebake for 8 minutes at 400 F)
Beat all 4 eggs together then add light cream, flour,salt and pepper, cheese and ham. Pour into pastry shell and bake in preheated at 375 degrees oven for 50 min. Enjoy!
You can go crazy with this easy recipe... like instead of ham you can add almost anything. Try mushrooms, onions or bacon or even your favorite veggies.
Quiche lorraine
Serves 4
Preparation time 30 mins to 1 hour
Cooking time 30 mins to 1 hour
Ingredients
For the pastry
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
See if these are of help to you, or use as a guide:
1.
http://www.recipetips.com/recipe-cards/t鈥?/a>
2.
http://allrecipes.com/recipe/ham-and-che鈥?/a>
when making the bottom don't do it so soft and bit flour and then add the egg and cheese and ham mixer to it
Anyone with a recipe please?Quiche recipe needed, with pre baked base please?
I do not have time to type out my quiche recipe (and it looks like you already have a few here) but here is how you keep the bottom from becoming soggy....
Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or till pastry is nearly done. Remove from the oven and reduce temp of oven to 325 (or whatever temp you decide to cook at). Pour egg mixture into HOT pastry shell.
That is the trick! Good luck.
Quiche recipe needed, with pre baked base please?
Chicken-Olive-Cheddar Quiche:
1/2 (15-ounce) package refrigerated piecrusts
2 cups chopped grilled chicken
1 (8-ounce) can sliced mushrooms, drained
2 to 3 green onions, chopped
2 tablespoons sliced black olives
1 garlic clove, minced
2 tablespoons chopped fresh or 1 teaspoon dried basil
1/4 teaspoon ground red pepper
Vegetable cooking spray
1 cup (4 ounces) shredded Cheddar cheese
1 cup half-and-half
4 large eggs
1/4 teaspoon pepper
Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.
Bake on lowest oven rack at 400掳 for 8 minutes. Cool.
Saut茅 chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.
Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.
Bake at 400掳 on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.
Ham And Cheese Quiche
(8 servings)
* 1 cup of chopped ham
* 2 cups of light cream
* 4 eggs
* 1 cup or less of grated Cheddar cheese
* 1 tsp flour
* salt and pepper to taste
* 1 deep dish pastry shell (prebake for 8 minutes at 400 F)
Beat all 4 eggs together then add light cream, flour,salt and pepper, cheese and ham. Pour into pastry shell and bake in preheated at 375 degrees oven for 50 min. Enjoy!
You can go crazy with this easy recipe... like instead of ham you can add almost anything. Try mushrooms, onions or bacon or even your favorite veggies.
Quiche lorraine
Serves 4
Preparation time 30 mins to 1 hour
Cooking time 30 mins to 1 hour
Ingredients
For the pastry
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
See if these are of help to you, or use as a guide:
1.
http://www.recipetips.com/recipe-cards/t鈥?/a>
2.
http://allrecipes.com/recipe/ham-and-che鈥?/a>
when making the bottom don't do it so soft and bit flour and then add the egg and cheese and ham mixer to it
Does anyone have a good recipe for ham quiche?
I need this for my nieghbor who is a heart patient. Thank you. :-)Does anyone have a good recipe for ham quiche?
Ham and Apple Quiche
Ingredients
1 deep dish pie crust
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese
1 cup half and half
4 eggs
1 cup cubed ham
2 large Granny Smith apples, skinned and sliced thin
1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
1/2 teaspoon cinnamon
1 Tablespoon dry mustard powder
1 Tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top of apples). Top off with cheese that's left. Mix eggs and half and half (use blender to mix). Add dried mustard powder, Worcestershire sauce, and garlic salt to blended eggs. Pour in pie crust and cook for 45 to 55 minutes. Let stand 5 minutes before slicing.
Healthy Ham Quiche
Ingredients
1 cup low-fat silken tofu
1 cup low-fat vanilla soy milk
1 cup liquid egg product
3/4 cup nonfat ricotta cheese
One 4-ounce can of mushrooms
One 10-ounce bag no-fat shredded mozzarella cheese
1 medium red bell pepper
1 medium yellow or green pepper
2 very mild jalapeno peppers (2/3 of a small can of Ortega roasted mild chilis)
1 to 1-1/2 cup cubed or ground ham (may substitute 3/4 cup crumbled bacon or sausage)
1/2 to 1 teaspoon hot curry
1 Tablespoon chopped onions
1 teaspoon granulated steak seasoning
1/4 teaspoon garlic salt
1/2 teaspoon cilantro
2 baked, cooled pie crusts
Blend the first 4 ingredients and the spices in blender. Chop peppers and ham in a food processor until the size of small peas. Drain in colander a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham, and peppers. Pour liquid from blender over it.
Bake about 45 minutes at 350 degrees until knife inserted into pie comes out clean. Let set at least 15 minutes, then cut in wedges and serve. May be reheated in microwave for late-comers. Makes 2 pies.
Hints: If you use frozen pre-made pie crusts, be sure to thaw first and poke holes around it before baking to prevent air bubbles; otherwise, it may come out soggy.
Substitutions: For those with a wheat allergy, try our corn meal substitute: 3-1/4 cups cold water, 1 teaspoon salt, 1/2 teaspoon chili powder, and 1-3/4 cup corn meal (yellow or white). Cook over medium heat until quite thick and stiff, about 8 minutes. Press thick corn meal mixture in pie pan as a substitute for the pie crust.Does anyone have a good recipe for ham quiche?
';Ham and Cheese Quiche';
Pastry for a 9'; quiche
1/2 cup (2 oz.) shredded Swiss cheese
1 cup (4 oz.) shredded sharp Cheddar cheese; divided
2 tbsp. all-purpose flour; divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs; beaten
1 1/4 cups half-and-half
1/4 cup green onions (scallions)
1/4 tsp. salt
Line a 9'; quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400* - 5 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.
Combine Swiss cheese, 1/2 cup of the Cheddar and 1 tbsp. of the flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese.
Combine eggs, half-and-half, green onions, remaining 1 tbsp. flour and salt; stir well. Pour mixture into pastry shell; top with remaining 1/2 cup Cheddar. Bake at 350* for 40-45 minutes or until set. Let stand 10 minutes before serving.
This is one someone gave me.
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a bowl, hand beat (or medium setting on mixer) beat the eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked pie crust. Follow with soup mix.
Bake for 50 minutes at 350掳F.
Hash Brown Quiche
3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste
Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
HAM QUICHE
6 oz. pkg. pork flavor Stove Top stuffing mix
1 c. chopped cooked ham
1 c. shredded Swiss cheese
4 beaten eggs
1 sm. (5 1/3 oz.) can evaporated milk
Prepare stuffing mix according to directions on box. Press into quiche dish to form crust. Bake at 400 degrees for 10 minutes.
Combine meat and cheese. In another bowl beat together eggs, milk, 1/8 tsp. pepper and salt to taste. Sprinkle meat and cheese into hot crust. Pour egg mixture over meat and cheese. Lower oven to 350 degrees. Bake 30-35 minutes or until center is set. Allow to cool 10 minutes before serving.
Basic quiche: 6 large eggs, whisked in a bowl
Add 1 pint half and half, 1 teaspoon dry mustard, 1 teaspoon season salt, 1 tablespoon Worchestershire sauce. Whisk vigorously with the eggs. Set aside.
Lightly saute together 1 cup chopped ham, 1/4 cup chopped onions and 1/4 cup chopped green pepper in a small skillet. Saute until the mixture is slightly dry.
Spread the ham and vegetable mixture in the bottom of an unbaked 9 or 10 inch pie crust. Add 1/2 cup grated sharp cheddar and 1 cup grated Swiss cheese. Rewhisk the egg mixture lightly and gently pour it over the ham and cheese. Bake at 325 for about 45-50 minutes, or until set. Serve with sliced Roma tomatoes and steamed, buttered asparagus.
This basic egg/half and half ratio will make any kind of quiche. Just make sure that you cook the water out of mushrooms, ham, onions, etc. If not, the quiche will weep when you serve it.
This formula also makes a good custard pie if you add 1 cup sugar, 1/2 stick butter, and flavoring instead of the savory ingredients.
Ham and Apple Quiche
Ingredients
1 deep dish pie crust
1 cup shredded cheddar cheese
1 cup Monterey Jack cheese
1 cup half and half
4 eggs
1 cup cubed ham
2 large Granny Smith apples, skinned and sliced thin
1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
1/2 teaspoon cinnamon
1 Tablespoon dry mustard powder
1 Tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top of apples). Top off with cheese that's left. Mix eggs and half and half (use blender to mix). Add dried mustard powder, Worcestershire sauce, and garlic salt to blended eggs. Pour in pie crust and cook for 45 to 55 minutes. Let stand 5 minutes before slicing.
Healthy Ham Quiche
Ingredients
1 cup low-fat silken tofu
1 cup low-fat vanilla soy milk
1 cup liquid egg product
3/4 cup nonfat ricotta cheese
One 4-ounce can of mushrooms
One 10-ounce bag no-fat shredded mozzarella cheese
1 medium red bell pepper
1 medium yellow or green pepper
2 very mild jalapeno peppers (2/3 of a small can of Ortega roasted mild chilis)
1 to 1-1/2 cup cubed or ground ham (may substitute 3/4 cup crumbled bacon or sausage)
1/2 to 1 teaspoon hot curry
1 Tablespoon chopped onions
1 teaspoon granulated steak seasoning
1/4 teaspoon garlic salt
1/2 teaspoon cilantro
2 baked, cooled pie crusts
Blend the first 4 ingredients and the spices in blender. Chop peppers and ham in a food processor until the size of small peas. Drain in colander a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham, and peppers. Pour liquid from blender over it.
Bake about 45 minutes at 350 degrees until knife inserted into pie comes out clean. Let set at least 15 minutes, then cut in wedges and serve. May be reheated in microwave for late-comers. Makes 2 pies.
Hints: If you use frozen pre-made pie crusts, be sure to thaw first and poke holes around it before baking to prevent air bubbles; otherwise, it may come out soggy.
Substitutions: For those with a wheat allergy, try our corn meal substitute: 3-1/4 cups cold water, 1 teaspoon salt, 1/2 teaspoon chili powder, and 1-3/4 cup corn meal (yellow or white). Cook over medium heat until quite thick and stiff, about 8 minutes. Press thick corn meal mixture in pie pan as a substitute for the pie crust.Does anyone have a good recipe for ham quiche?
';Ham and Cheese Quiche';
Pastry for a 9'; quiche
1/2 cup (2 oz.) shredded Swiss cheese
1 cup (4 oz.) shredded sharp Cheddar cheese; divided
2 tbsp. all-purpose flour; divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs; beaten
1 1/4 cups half-and-half
1/4 cup green onions (scallions)
1/4 tsp. salt
Line a 9'; quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400* - 5 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.
Combine Swiss cheese, 1/2 cup of the Cheddar and 1 tbsp. of the flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese.
Combine eggs, half-and-half, green onions, remaining 1 tbsp. flour and salt; stir well. Pour mixture into pastry shell; top with remaining 1/2 cup Cheddar. Bake at 350* for 40-45 minutes or until set. Let stand 10 minutes before serving.
This is one someone gave me.
4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked broccoli
1 9'; unbaked piecrust
In a bowl, hand beat (or medium setting on mixer) beat the eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked pie crust. Follow with soup mix.
Bake for 50 minutes at 350掳F.
Hash Brown Quiche
3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste
Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
HAM QUICHE
6 oz. pkg. pork flavor Stove Top stuffing mix
1 c. chopped cooked ham
1 c. shredded Swiss cheese
4 beaten eggs
1 sm. (5 1/3 oz.) can evaporated milk
Prepare stuffing mix according to directions on box. Press into quiche dish to form crust. Bake at 400 degrees for 10 minutes.
Combine meat and cheese. In another bowl beat together eggs, milk, 1/8 tsp. pepper and salt to taste. Sprinkle meat and cheese into hot crust. Pour egg mixture over meat and cheese. Lower oven to 350 degrees. Bake 30-35 minutes or until center is set. Allow to cool 10 minutes before serving.
Basic quiche: 6 large eggs, whisked in a bowl
Add 1 pint half and half, 1 teaspoon dry mustard, 1 teaspoon season salt, 1 tablespoon Worchestershire sauce. Whisk vigorously with the eggs. Set aside.
Lightly saute together 1 cup chopped ham, 1/4 cup chopped onions and 1/4 cup chopped green pepper in a small skillet. Saute until the mixture is slightly dry.
Spread the ham and vegetable mixture in the bottom of an unbaked 9 or 10 inch pie crust. Add 1/2 cup grated sharp cheddar and 1 cup grated Swiss cheese. Rewhisk the egg mixture lightly and gently pour it over the ham and cheese. Bake at 325 for about 45-50 minutes, or until set. Serve with sliced Roma tomatoes and steamed, buttered asparagus.
This basic egg/half and half ratio will make any kind of quiche. Just make sure that you cook the water out of mushrooms, ham, onions, etc. If not, the quiche will weep when you serve it.
This formula also makes a good custard pie if you add 1 cup sugar, 1/2 stick butter, and flavoring instead of the savory ingredients.
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