Help! I was going to make a quiche today for dinner and I have just blind baked my shortcrust pasty in the oven. It is now cooling on the rack. However, I have decided to have the quiche tomorrow instead.
Can I pop the quiche pastry base in the fridge until tomorrow evening or would it be better to make the quiche now ready to be cooked tomorrow. I would prefer to just pop the pastry in the fridge when it is cool.
Thanks!Shortcrust pastry - quiche recipe, urgent!!?
It will be asbolutely fine in the fridge, just wrap it in some clingfilm if you have any.Shortcrust pastry - quiche recipe, urgent!!?
You can store it in the fridge no problem at all, cover it with cling wrap so that it doesn't dry out or absorb any fridge smells.Or you can make the quiche and let the flavour improve overnight. Always tastes better to me the next day.
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