Quiche recipe?

I have eggs, ham, mushrooms, and fresh spinach. And a frozen crust. Any ideas about how to combine this into a quiche would be great.


Thanks!Quiche recipe?
Ham, Spinach and Mushroom Quiche ( Recipe, Recipes )


Perfect for brunch. This recipe makes two 9 inch quiches.





Ingredients


10 oz. fresh baby spinach


1 (8oz.) container sour cream


2 pie crusts


2 tablespoons olive oil


1 small onion finely diced


12 oz. mushrooms finely diced


2 cups finely diced ham


8 oz. shredded Monterey Jack cheese


8 oz. shredded cheddar cheese


8 eggs


1-1 陆 cups half and half


Salt and freshly ground pepper


Directions


Preheat oven to 375掳


Heat olive oil over medium-high heat and saut茅 onions until soft and translucent, stir in mushrooms; cook for 2 minutes or until soft; stir in ham, remove from heat.


In a large bowl, combine spinach, sour cream, and salt and pepper to taste. Divide in half and spread into 2 pie crusts. Top with ham and mushroom mixture.


Mix Monterey Jack and cheddar cheeses and sprinkle evenly over each pie. Whisk together the eggs, half and half, and salt and pepper and pour evenly over pies.


Place pies on baking sheet on middle shelf in preheated oven for 40 minutes or until browned.Quiche recipe?
6 large eggs, beaten


1 1/2 cups heavy cream


Salt and pepper


2 cups chopped fresh baby spinach, packed


1 pound bacon, cooked and crumbled


1 1/2 cups shredded Swiss cheese


1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate





Preheat the oven to 375 degrees F.


Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
You will need:


shell


cooked ham, spinach


2 cups of cheddar cheese


2 teaspoons minced onion


4 eggs


2 cups half and half cream


1/2 teaspoon salt


1/4 teaspoon pepper





Bake the shell for 5 to 10 minutes at 400 degrees remove


put the ham, cheese, spinach in the shell


in a bowl, whisk eggs, cream,salt, and pepper, pour into shell and bake at 400 degrees for 35-40 minutes or until a knife inserted in the near the center comes out clean. Let stand for 5-10 minutes before cutting.





I have used broccoli instead of spinach..it is good too.
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.
4 eggs, 1/2 c. heavy cream, and about 1/2 tsp. salt, pepper and nutmeg. In another bowl mix together about 2 c. shredded cheese with 3 tbsp. flour. Then mix together all your veggies and meat. Make sure they are cooked well, the extra water coming out of your veggies and meat will ruin the quiche. Prebake the crust. Mix all the cooled ingredients together and pour in the prebaked crust. Then bake at 350 for about 40 minutes.
look it up on the web