I'm looking for an easy 'easy' quiche recipe?

Ingredients





4 eggs


2 teaspoon butter, melted


4 tablespoons self-raising flour


2/3 cup milk


3 slices lean ham, diced


1 medium onion, diced


1 cup grated cheese


1 medium tomato, sliced


1/2 x 440g can corn kernels


or


1 cup left-over Ratatouille, Peperonata, or Stir-Fry Serve with


lettuce leaves, torn


2 tomatoes, cut into wedges


1 cucumber, sliced


1 carrot, grated or sliced


1/2 x 440g can corn kernels, drained


crusty bread rolls














Method


Combine the eggs, butter, flour and milk in an oven-proof dish, mix well.





Add ham, onion, ½ the cheese, Stir-Fry (or corn), top with tomato and remaining cheese.





Bake at 180 C for 30 minutes or until set.





Serve with bread and salad vegetables.





I'm looking for an easy 'easy' quiche recipe?
Quiche Lorraine





Ingredients





4 ozs short crust pastry


½ lb back bacon rashers


Small onion finely chopped


2 oz butter


2 oz gruyere cheese


½ pint single cream


4 egg yolks


Seasoning





Method:





Line 8” flan ring or loose based tin with the short crust pastry


Remove rind from bacon and remove most of fat


Cut the bacon into strips and fry gently to remove fat and cook till tender


Remove bacon from pan


Add onion with a little butter and sauté until soft


Drain off excess liquid.


Put bacon, onion and finely sliced cheese into flan case


Beat egg yolks and cream together and season


Pour into flan case and bake in centre of over for 15 mins at 200ºC for 15mins


Reduce head to 170ºC and cook for a further 20 mins





Serving suggestion, serve hot or cold with salad and baked potatoesI'm looking for an easy 'easy' quiche recipe?
If you're like me, the crust is the only fussy thing about making quiche. The filling is the easy part, if you have some eggs beaten with milk or cream to make the custard, the rest is up to your taste and creativity.


To work around the crust issue, you might check out the recipe I posted on Suite101 for crustless spinach quiche.


Purists would probably object that it's not really a quiche. How pure are you?
I have quiche pans. They are ceramic. I spray them heavily with pam. Slice up what ever you want in it. Scramble eggs, mix with everything and throw it in the pan. I don't like crust on mine. I have also used a rice crust *baked rice with egg*, but all quiche is is baked egg. It's a scamble, not fried. I like cheese on top of mine. Bake until brown on top. I kind of call it dump quiche. I use what ever is in the fridge and needs to go. Just make sure your veggies are cooked before adding and what ever meat you add is cut very small.





So, preheat your oven, clean out the fridge, scramble up some eggs and BAM, you got quiche. lol *seriously, I do this at least twice a month*
Pre-made frozen crust, raw. 1 c. imitation crab or lobster, 1 c. shredded cheese, your choice. Put seafood and cheese in bottom of crust. Beat 2 eggs, add 1 1/2c. milk, 1/4 tsp. garlic pepper. Pour over seafood and cheese. Bake in preheated 375 oven about 20--25min. or until filling is set. Cool and eat.
whisk eggs, milk and whatever fillings you want (cheese, bacon, spring onion, tomato, onion, grated carrot or zuccini etc) and poor into and pastry lined tray, bake till set





done!





ingredients depend on how big you want it.