Quiche Question.....I would like a Quiche recipe for tonight?

Does anyone have a quick, EASY, recipe for a tasty Christmas Eve quiche tonight?





i have an extra pie shell i have baked and it is ready for something.....





thanks





jcQuiche Question.....I would like a Quiche recipe for tonight?
Spinach Mushroom Quiche





paint partially baked shell with dijon mustard


Cover bottom of shell with slices of swiss cheese


line bottom and sides with sliced shrooms


Mix 6-8 eggs 1/2 cup milk 2 cups raw spinach 1/2Tsp dry mustard..pour in shells


bake 350 1 hourQuiche Question.....I would like a Quiche recipe for tonight?
VIDALIA ONION QUICHE





1 cup cracker crumbs


5 teaspoon butter, melted


2 1/2 cup Vidalia onions, thinly sliced


1 teaspoon olive oil


3/4 cup milk


2 eggs, beaten


1/2 cup Swiss cheese, shredded


salt and pepper





Crust:





Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie.


Bake at 350掳F for 10 minutes.








Filling:





Saut茅 onions over medium heat in olive oil until translucent.


Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper.





Bake at 350掳F for 45 minutes. Remove from oven, and cool 10 minutes before serving.
Seafood Quiche.


Filling


1/2 pound imported Gruyere cheese, cut into slices 1/8 inch thick


1 cup fresh crabmeat, picked over carefully to remove bits of shell and cartilage


1/2 cup cooked, shelled shrimp, cut in small pieces


11/2 cups light cream


4 eggs, beaten


2 tablespoons butter, melted and cooled


2 tablespoons dry sherry


1 tablespoon flour


1/8 teaspoon salt


Freshly ground black pepper to taste


Few dashes cayenne pepper or to taste


1/4 teaspoon nutmeg





Preheat the oven to 375 degrees F. Adjust a rack to the lower third of the oven.





Prepare the filling:Line the unbaked shell with slices of cheese. Cover with the crabmeat and shrimp. Thoroughly mix the cream, eggs, butter, and sherry. Stir a little of this liquid into the flour to make a paste. Return the paste mixture to the cream mixture and Season with the salt, black pepper, cayenne, and nutmeg and pour the mixture over the seafood.





Bake for about 30 minutes, until the filling is almost set. Let cool and refrigerate as long as overnight.





To serve, preheat the oven to 375 degrees F and let the quiche come to room temperature. Bake for 15 to 20 minutes longer, until the center is set. Remove from the oven and let the quiche stand for 20 minutes before serving.