Does Anyone Have A Good Quiche Recipe?

My mom used to make this when I was young. All I remember is - it had cheese in it and I called it cheese-pie... LOL





Anyway...


Also....


What's a good side dish for this meal?Does Anyone Have A Good Quiche Recipe?
This is an awesome %26amp; easy quiche recipe with a hash brown crust. I serve it with a green or spinach salad with a light vinaigrette dressing.





Ingredients





* 3 cups, shredded frozen hash browns, thawed and drained


* 4 tablespoons (1/2 stick) butter, melted


* 3 large eggs, beaten


* 1 cup half-and-half


* 3/4 cup diced cooked ham


* 1/2 cup diced green onions


* 1 cup shredded Cheddar


* Salt and freshly ground black pepper





Directions





Preheat oven to 450 degrees F.





Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.





Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.





Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedDoes Anyone Have A Good Quiche Recipe?
All In One Quiche


戮 cup pastry mix


戮 cup grated cheese


1 tablespoon butter, softened


1 cup milk


4 eggs, lightly beaten


1 onion, chopped


1 tomato, diced


1 x 310 g tin corn kernels, drained


1 tablespoon fresh basil, chopped


1 small BBQ chicken, shredded





Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well.


Add remaining ingredients and stir until well combined.


Pour into a greased quiche dish and bake at 180掳C for approximately 45 minutes, or until set.





I would serve with potato salad, tomato wedges and crispy lettuce.
for approx 8 servings.


use.


* 8 slices bacon


* 4 ounces shredded Swiss cheese


* 2 tablespoons butter, melted


* 4 eggs, beaten


* 1/4 cup finely chopped onion


* 1 teaspoon salt


* 1/2 cup all-purpose flour


* 1 1/2 cups milk





DIRECTIONS





1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.


3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.


4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold. As u wish to.
Pound of Bacon


Pkg frozen chopped Spinach


1 large Onion, minced


12oz Mushrooms, sliced


12oz Swiss shredded


Six eggs





Two Frozen Pie crusts.





Blind bake the pie crusts if possible for 10 minutes.





Thoroughly cook the bacon after cutting into 1'; pieces. Add in onions and mushrooms and cook until onions are clear. Drain well and let cool.





Rinse the spinach under cold water in a colander. Squeeze out excess water.





Mix all ingredients in a bowl and add in the cheese and eggs.





Fill both pie crusts and bake at 350 until it sets. Let cool before serving.