Quiche recipe please?

i'm looking for a quiche recipe that's similar to the one i made in food class 3 years ago. I remember it had onions, zucchini, bacon, spinach, and egg...it might or might not have had tomatoes. any recipes like this?Quiche recipe please?
this one





Crustless Mushroom-Spinach Quiche





INGREDIENTS


1 1/2 cups sliced fresh mushrooms


1 1/2 cups thinly sliced zucchini


1 cup chopped green pepper


1/2 cup chopped onion


1 clove garlic, minced


2 teaspoons canola oil


1 (15 ounce) container part-skim ricotta cheese


1 1/4 cups egg substitute


1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry


3/4 cup crumbled feta cheese


1 tablespoon minced fresh parsley


1 1/2 teaspoons minced fresh thyme


1/2 teaspoon salt


1/4 teaspoon pepper


2 medium tomatoes, seeded and chopped





DIRECTIONS


Line the bottom of a 9-in. springform pan coated with nonstick cooking spray with heavy-duty foil; set aside. In a large nonstick skillet, saute the mushrooms, zucchini, green pepper, onion and garlic in oil until tender; drain.


In a large bowl, combine ricotta cheese and egg substitute. Stir in the spinach, feta, parsley, thyme, salt and pepper. Stir in mushroom mixture.


Transfer to prepared pan. Bake at 350 degrees F for 45-55 minutes or until edges are lightly browned and a knife inserted near the center comes out clean. Let stand for 10 minutes. Carefully remove sides of pan. Top each serving with tomatoes.





http://allrecipes.com/Recipe/Crustless-M鈥?/a>





http://www.grouprecipes.com/4312/zucchin鈥?/a>


(*-*)Quiche recipe please?
Mushroom quinche


Ingredients:





* 3 Eggs


* 1 tbsp Butter


* 2 tbsp Olive oil


* Salt and Pepper


* 1 tbsp Lemon Juice


* 450 gm Mushrooms


* 300 ml Whipping cream


* 2 tbsp finely Chopped Parsley


* 60 gm Parmesan cheese, grated


* 1 pod of Garlic, finely chopped








For the Crust


* 陆 tsp Salt


* 180 gm Plain Flour


* 85 gm cold Butter, cut into pieces


* 45 gm cold Margarine, cut into pieces


* 3-4 tbsp Iced Water








Method:





1. For the crust, sift the flour and salt into a bowl. Rub in the butter and margarine, until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind.


2. Gather into a ball, wrap in clear film and refrigerate for 20 minutes.


3. Preheat a baking sheet in a 375 degrees F/190 degrees C/Gas 5 oven.


4. Roll out the dough 1/8 m thick. Transfer to a 9 in tart tin and trim. Prick the base all over with a fork. Line with greaseproof paper and fill with dried beans. Bake for 12 minutes. Remove the paper and beans and continue baking until golden, about 5 minutes.


5. Wipe the mushrooms with dump kitchen paper to remove any dirt. Trim the ends of the stalks, place on a cutting board, and slice thinly.


6. Heat the oil and butter in a frying pan. Stir in the mushrooms, garlic and lemon juice. Season with salt and pepper. Cook until the mushrooms tender their liquid, then raise the heat and cook until dry.


7. Stir in the parsley and add more salt and pepper if necessary.


8. Whisk the eggs and cream together, then stir in the mushrooms. Sprinkle the cheese over the bottom of the prebaked shwll and pour the mushroom filling over the top.


9. Bake until puffed and brown, about 30 minutes.





Serve the quinche warm.
Is this the one?


This is i learn from a cooking class too.





* 2 cups bacon


* 2 cups chopped fresh spinach


* 1/4 cup milk


* 1/4 teaspoon salt


* 1 tablespoon olive oil


* 1/2 onion, chopped


* 1 cup shredded Cheddar cheese


* 3 eggs


* 1 cup milk


* 1/2 teaspoon salt


* 1/2 teaspoon ground black pepper


* 1/4 teaspoon ground nutmeg





DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C).


2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 1-2 minutes. Drain and set aside.


3. Bacon with milk and salt. Brush a deep 9 inch pie dish with olive oil . Brush with remaining olive oil. Bake in preheated oven for 20 minutes or until lightly browned.


4. Arrange onions, spinach and cheese in the 3. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over onions and cheese.


5. Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.
Mushroom and Zucchini Quiche Recipe





Preparation Time:


20 minutes


Cooking Time:


55 minutes


Serves:


6











Recipe Ingredients


Wholemeal Pastry 2 whole sheets


Mushroom(s) 125 gm sliced


Zucchini(s) 1 whole sliced


Onion(s) 1 whole sliced


Egg(s) 3 whole


Milk 1 cup(s)


Tasty Cheese 1 cup(s) Grated


MASTERFOODS Parsley Flakes 1 tsp


MASTERFOODS Black Peppercorns Ground 1/2 tsp


MASTERFOODS Sea Salt 1/4 tsp








Recipe Directions:





1. Preheat oven to 225掳C.


2. Line a lightly greased, deep 20cm fluted quiche dish with pastry.


3. Trim edges.


4. Bake blind for 15 minutes (use rice or uncooked beans on top of pastry).


5. Remove rice/beans.


6. Combine mushrooms, zucchini and onion.


7. Place in the prepared pastry case.


8. Beat together eggs, milk, 2/3 of the cheese, MASTERFOODS Parsley Flakes, MASTERFOODS Black Peppercorns Ground and MASTERFOODS Sea Salt.


9. Mix well.


10. Pour egg mixture carefully over ingredients in pastry case.


11. Top with remaining cheese.


12. Bake at 180掳C for 35-40 minutes or until set.





Hints:


Serve hot or cold. For a light and fluffy quiche beat the filling mix very briefly.
Ingredients


For the pastry


175g/6oz plain flour, plus extra for dusting


salt


75g/2戮oz butter, plus extra for greasing


(alternatively use ready made pastry)


For the filling


250g/9oz English cheddar, grated


4 tomatoes, sliced (optional)


200g/7oz bacon, chopped


5 eggs, beaten


100ml/3陆fl oz milk


200ml/7fl oz double cream


salt


freshly ground black pepper


2 sprigs of fresh thyme











Method


1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.


2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.


3. Preheat the oven to 190C/375F/Gas 5.


4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base


5. Reduce the temperature of the oven to 160C/325F/Gas 3.


6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.


7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.


8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.


9. Trim the pastry edges to get a perfect edge and then serve in wedges.

















good luck
here is a real simple recipe : i box uncle bens brocolli and cheese rice preppared ,6 eggs , unbaked reg pie shell ,and regular sliced american cheese . scramble eggs ,add rice ,and put cheese slices on top . bake at 350 for 30 minutes . It is simple and it is delicious . very simple and very quick . good luck .