Best Quiche Recipe???

Quick Quiche





INGREDIENTS:


8 slices bacon


4 ounces shredded Swiss cheese


2 tablespoons butter, melted


4 eggs, beaten


1/4 cup finely chopped onion


1 teaspoon salt


1/2 cup all-purpose flour


1 1/2 cups milk





DIRECTIONS:


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.





Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.





Bake in preheated oven for 35 minutes, until set. Serve hot or cold.








Crab and Swiss Quiche





INGREDIENTS:


2 egg, lightly beaten


1/2 cup milk


1/2 cup mayonnaise


1 teaspoon cornstarch


1/2 pound imitation crab meat, flaked


1 1/2 cups shredded Swiss cheese


1 (9 inch) unbaked pie crust





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).





In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.





Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.








Carrot Cashew Quiche





INGREDIENTS:


1/2 cup butter


1 cup sliced carrots


1 cup cashews


1/2 cup honey


3 eggs


1 1/2 cups heavy cream


1/2 teaspoon nutmeg


1/2 teaspoon salt


3/4 cup shredded Cheddar cheese


1 (9 inch) pie crust





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).





Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.





In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.





Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.





Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.








Crab Quiche





INGREDIENTS:


1 (9 inch) deep dish frozen pie crust


4 eggs


1 cup heavy cream


1/2 teaspoon salt


1/2 teaspoon black pepper


3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste


1 cup shredded Monterey Jack cheese


1/4 cup grated Parmesan cheese


1 (8 ounce) package imitation crabmeat, flaked


1 green onion, chopped





DIRECTIONS:


Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.





Remove from the oven, and allow to cool.





In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.





Pour into the pie shell.





Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.








Easy Mini Quiches





INGREDIENTS:


6 slices bacon, chopped


1 onion, chopped


3 eggs


3/4 cup buttermilk baking mix


1 1/2 tablespoons chopped fresh parsley


2 cups shredded American cheese





DIRECTIONS:


Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.





In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.





Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!





INGREDIENTS:


1 recipe pastry for a 9 inch single crust pie


6 slices bacon


1 onion, chopped


3 eggs, beaten


1 1/2 cups milk


1/4 teaspoon salt


1 1/2 cups shredded Swiss cheese


1 tablespoon all-purpose flour





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DIRECTIONS:


Preheat oven to 450 degrees F (230 degrees C).


Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.


In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.


Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.





BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!