Thursday, January 7, 2010

Does anyone have a delicious crab quiche recipe?

something simple preferably.Does anyone have a delicious crab quiche recipe?
This is very delicious and easy to make;





1/2 cup mayonnaise


2 tablespoons all-purpose flour


2 eggs, beaten


1/2 cup milk


1 cup crab meat


1 cup diced Swiss cheese


1/2 cup chopped green onions


1 (9 inch) unbaked pie crust





Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.


Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Serves 8...


///\\\Does anyone have a delicious crab quiche recipe?
CRAB QUICHE





1 pie crust


2 c. light cream


1 tsp. salt


1 (7 1/2 oz.) crab meat, drained %26amp; cartilage removed


1 c. (4 oz.) shredded Swiss or Mozzarella cheese


Snipped parsley


4 eggs


1/3 c. minced onion


1/8 tsp. cayenne red pepper





Prepare pie crust in quiche pie plate. Preheat oven to 425 degrees. Beat eggs until blended. Stir in cream, onion, salt and cayenne red pepper. Pat crabmeat dry with paper towels. Sprinkle crabmeat and cheese in pastry-lined pie pan. Pour egg mixture over crabmeat and cheese. Sprinkle with parsley. Bake for 15 minutes. Reduce oven to 300 degrees. Bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let quiche stand 10 minutes before cutting wedges. Serves 8.
look in your own cook book and substitute for chicken.

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