Thursday, January 7, 2010

Need a nice and easy quiche recipe?

It all depends on what you want in it. I like ham, bacon, onions, jalapenos, chopped up broccoli and little fresh spinach. Cook bacon, toss in the rest of stuff you want, toss. let cool slightly. Beat some eggs and add your stuff in, stir in cheese. put in a greased pan and cook till eggs are done.Need a nice and easy quiche recipe?
this is a simple base recipe for quiche - go crazy with fillings!!





EASY QUICHE


2 c. cauliflower


1/3 c. chopped onion


1 c. grated cheese (We use Jack with a little Swiss)


1/3 c. chopped green pepper


Broccoli, spinach, zucchini, etc., may be substituted for cauliflower. Our favorite is with mushrooms.)


Cook cauliflower or vegetable of your choice for approximately 10 minutes and drain and put in 9 inch pie plate.





3 eggs


1 c. milk


1/2 c. Bisquick


Salt


Pepper


Beat 1 minute with hand beater and add to above ingredients already in pie plate. Bake 45 minutes at 375 degrees.Need a nice and easy quiche recipe?
Quiche Lorraine


Pastry


1 cup Gold Medal庐 all-purpose flour


1/4 teaspoon salt


1/3 cup plus 1 tablespoon shortening


2 to 3 tablespoons cold water


Filling


8 slices bacon, crisply cooked, crumbled (1/2 cup)


1 cup shredded Swiss cheese (4 oz)


1/3 cup finely chopped onion


4 large eggs


2 cups whipping cream or half-and-half


1/4 teaspoon salt


1/4 teaspoon pepper


1/8 teaspoon ground red pepper (cayenne)





1. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).


2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.


3. Heat oven to 425掳F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.


4. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.


5. Reduce oven temperature to 325掳F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.


6. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
All-In-One Quiche





1 1/2 c Milk


1/2 c Bisquick mix


3/4 Stick butter


3 Eggs


1 Pinches salt


1 c Diced bacon; ham, turkey,


-chicken, or shrimp


2 Green onions; chopped


1 cn (4 oz.) sliced mushrooms;


-drained


1 c Grated sharp Cheddar cheese





Instructions:


Combine the first 5 ingredients in the blender and mix well. Turn into 9 or


10 inch pie plate. Add the remaining ingredients. Bake at 350 degrees for


45 minutes. Let stand for 10 minutes before serving


------------





QUICHE LORRAINE





9'; pie shell


The white of an egg - beaten


1/2 lb sliced bacon - cooked and crumbled


1 T dried chives


1/2 slice Breakfast ham - cut into small cubes


1 cup milk


1 cup cream


3 whole eggs


1/4 tsp salt


1/8 tsp white pepper


1/2 to 1 cup shredded Swiss cheese





Brush the crust with beaten egg white. Prick the crust well. Add into the crust the bacon, chives and ham. Sprinkle on the Swiss cheese. Mix together the milk, cream, whole eggs, salt and white pepper. Pour over the ingredients. Sprinkle with a little nutmeg.





Bake 35 to 40 minutes at 375潞 or until a knife comes out clean in the center.








------------


1 recipe Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)


4 eggs, lightly beaten


1-1/2 cups half-and-half, light cream, or milk


1/4 cup sliced green onions


1/4 teaspoon salt


1/8 teaspoon black pepper


Dash ground nutmeg


3/4 cup chopped cooked ham, chicken, or crabmeat (about 3 1/2 ounces)


1-1/2 cups shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (6 ounces)


1 tablespoon all-purpose flour





Directions


1. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated pie crust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Line unpricked pastry with a double thickness of foil. Bake in a 450 degree F for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.





2. Meanwhile, in medium bowl stir together eggs, half-and-half, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.





3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree Foven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.


------------------------------





2 cups milk


4 eggs


3/4 cup biscuit baking mix


1/4 cup butter, softened


1 cup grated Parmesan cheese


1 (10 ounce) package chopped frozen broccoli, thawed and drained


1 cup cubed cooked ham


8 ounces shredded Cheddar cheese











DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.


In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.


Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown
Onion Brunch Pie





1 陆 cups thinly sliced onions


2 Tbls. Butter divided


3 eggs


陆 cup milk


录 tsp salt


1/8 tsp pepper


录 cup cheddar cheese


陆 cup crushed saltines (about 15 crackers)


In a large skillet over medium heat cook onions in 1 Tbls butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat.


In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7 inch pie pan. Sprinkle with cheese. Melt remaining butter, toss with cracker crumbs. Sprinkle over cheese.


Bake at 350% for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.


Note I love this quiche because you don鈥檛 have to have a crust.
  • light cream
  • Quiche Question.....I would like a Quiche recipe for tonight?

    Does anyone have a quick, EASY, recipe for a tasty Christmas Eve quiche tonight?





    i have an extra pie shell i have baked and it is ready for something.....





    thanks





    jcQuiche Question.....I would like a Quiche recipe for tonight?
    Spinach Mushroom Quiche





    paint partially baked shell with dijon mustard


    Cover bottom of shell with slices of swiss cheese


    line bottom and sides with sliced shrooms


    Mix 6-8 eggs 1/2 cup milk 2 cups raw spinach 1/2Tsp dry mustard..pour in shells


    bake 350 1 hourQuiche Question.....I would like a Quiche recipe for tonight?
    VIDALIA ONION QUICHE





    1 cup cracker crumbs


    5 teaspoon butter, melted


    2 1/2 cup Vidalia onions, thinly sliced


    1 teaspoon olive oil


    3/4 cup milk


    2 eggs, beaten


    1/2 cup Swiss cheese, shredded


    salt and pepper





    Crust:





    Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie.


    Bake at 350掳F for 10 minutes.








    Filling:





    Saut茅 onions over medium heat in olive oil until translucent.


    Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper.





    Bake at 350掳F for 45 minutes. Remove from oven, and cool 10 minutes before serving.
    Seafood Quiche.


    Filling


    1/2 pound imported Gruyere cheese, cut into slices 1/8 inch thick


    1 cup fresh crabmeat, picked over carefully to remove bits of shell and cartilage


    1/2 cup cooked, shelled shrimp, cut in small pieces


    11/2 cups light cream


    4 eggs, beaten


    2 tablespoons butter, melted and cooled


    2 tablespoons dry sherry


    1 tablespoon flour


    1/8 teaspoon salt


    Freshly ground black pepper to taste


    Few dashes cayenne pepper or to taste


    1/4 teaspoon nutmeg





    Preheat the oven to 375 degrees F. Adjust a rack to the lower third of the oven.





    Prepare the filling:Line the unbaked shell with slices of cheese. Cover with the crabmeat and shrimp. Thoroughly mix the cream, eggs, butter, and sherry. Stir a little of this liquid into the flour to make a paste. Return the paste mixture to the cream mixture and Season with the salt, black pepper, cayenne, and nutmeg and pour the mixture over the seafood.





    Bake for about 30 minutes, until the filling is almost set. Let cool and refrigerate as long as overnight.





    To serve, preheat the oven to 375 degrees F and let the quiche come to room temperature. Bake for 15 to 20 minutes longer, until the center is set. Remove from the oven and let the quiche stand for 20 minutes before serving.

    I'm setting up a market stall to sell fresh organic sauces, quiches etc. Any food product suggestions&recipes?

    Things like pestos and salsa's and aioli's, are all on the list, I might make some nice goats cheese quiches and some fresh pizza's, but just wanted to get the old creative juices flowing......I want to offer something a bit different...........what food stuffs do you love to buy in your local market?I'm setting up a market stall to sell fresh organic sauces, quiches etc. Any food product suggestions%26amp;recipes?
    pickled garlic, pickled zucchini,pickled aubergine, parmesan cheese, herbs like basil, oregano ... fresh pasta.. italian ham..

    Shortcrust pastry - quiche recipe, urgent!!?

    Help! I was going to make a quiche today for dinner and I have just blind baked my shortcrust pasty in the oven. It is now cooling on the rack. However, I have decided to have the quiche tomorrow instead.





    Can I pop the quiche pastry base in the fridge until tomorrow evening or would it be better to make the quiche now ready to be cooked tomorrow. I would prefer to just pop the pastry in the fridge when it is cool.





    Thanks!Shortcrust pastry - quiche recipe, urgent!!?
    It will be asbolutely fine in the fridge, just wrap it in some clingfilm if you have any.Shortcrust pastry - quiche recipe, urgent!!?
    You can store it in the fridge no problem at all, cover it with cling wrap so that it doesn't dry out or absorb any fridge smells.Or you can make the quiche and let the flavour improve overnight. Always tastes better to me the next day.

    I'm looking for an easy 'easy' quiche recipe?

    Ingredients





    4 eggs


    2 teaspoon butter, melted


    4 tablespoons self-raising flour


    2/3 cup milk


    3 slices lean ham, diced


    1 medium onion, diced


    1 cup grated cheese


    1 medium tomato, sliced


    1/2 x 440g can corn kernels


    or


    1 cup left-over Ratatouille, Peperonata, or Stir-Fry Serve with


    lettuce leaves, torn


    2 tomatoes, cut into wedges


    1 cucumber, sliced


    1 carrot, grated or sliced


    1/2 x 440g can corn kernels, drained


    crusty bread rolls














    Method


    Combine the eggs, butter, flour and milk in an oven-proof dish, mix well.





    Add ham, onion, ½ the cheese, Stir-Fry (or corn), top with tomato and remaining cheese.





    Bake at 180 C for 30 minutes or until set.





    Serve with bread and salad vegetables.





    I'm looking for an easy 'easy' quiche recipe?
    Quiche Lorraine





    Ingredients





    4 ozs short crust pastry


    ½ lb back bacon rashers


    Small onion finely chopped


    2 oz butter


    2 oz gruyere cheese


    ½ pint single cream


    4 egg yolks


    Seasoning





    Method:





    Line 8” flan ring or loose based tin with the short crust pastry


    Remove rind from bacon and remove most of fat


    Cut the bacon into strips and fry gently to remove fat and cook till tender


    Remove bacon from pan


    Add onion with a little butter and sauté until soft


    Drain off excess liquid.


    Put bacon, onion and finely sliced cheese into flan case


    Beat egg yolks and cream together and season


    Pour into flan case and bake in centre of over for 15 mins at 200ºC for 15mins


    Reduce head to 170ºC and cook for a further 20 mins





    Serving suggestion, serve hot or cold with salad and baked potatoesI'm looking for an easy 'easy' quiche recipe?
    If you're like me, the crust is the only fussy thing about making quiche. The filling is the easy part, if you have some eggs beaten with milk or cream to make the custard, the rest is up to your taste and creativity.


    To work around the crust issue, you might check out the recipe I posted on Suite101 for crustless spinach quiche.


    Purists would probably object that it's not really a quiche. How pure are you?
    I have quiche pans. They are ceramic. I spray them heavily with pam. Slice up what ever you want in it. Scramble eggs, mix with everything and throw it in the pan. I don't like crust on mine. I have also used a rice crust *baked rice with egg*, but all quiche is is baked egg. It's a scamble, not fried. I like cheese on top of mine. Bake until brown on top. I kind of call it dump quiche. I use what ever is in the fridge and needs to go. Just make sure your veggies are cooked before adding and what ever meat you add is cut very small.





    So, preheat your oven, clean out the fridge, scramble up some eggs and BAM, you got quiche. lol *seriously, I do this at least twice a month*
    Pre-made frozen crust, raw. 1 c. imitation crab or lobster, 1 c. shredded cheese, your choice. Put seafood and cheese in bottom of crust. Beat 2 eggs, add 1 1/2c. milk, 1/4 tsp. garlic pepper. Pour over seafood and cheese. Bake in preheated 375 oven about 20--25min. or until filling is set. Cool and eat.
    whisk eggs, milk and whatever fillings you want (cheese, bacon, spring onion, tomato, onion, grated carrot or zuccini etc) and poor into and pastry lined tray, bake till set





    done!





    ingredients depend on how big you want it.

    Quiche recipes?

    I want to make Quiche at home. I usually pie the frozen pie crust but I'm not going to do that now. Any good recipes for quiche with either no crust or Home made crust?Quiche recipes?
    PASTRY


    1-1/4 cups flour


    1/4 tsp salt


    1/3 cup shortening


    4-5 tbls. cold water





    Stir together flour and salt. Cut in shortening until pieces are pea size. Sprinkle 1 tbls. water over flour mixture;gently toss with fork.Repeat 1 tbls of water at a time until flour is moistened. Form into a ball. On floured surface, use your hands to flatten dough. roll into a 12'; circle, put into pie plate and crimp edges.Line pastry with a double thickness of foil. Bake at 450* for 8 minutes. Remove foil and bake 4-5 min longer. Remove from oven and turn oven down to 325*





    FILLING





    4 eggs, beaten


    1-1/2 cups hal%26amp;half, light cream or milk


    1/4 cup sliced green onion


    1/4 tsp salt


    1/8 tsp. pepper


    dash ground nutmeg


    3/4 cup diced cooked ham, chicken, or crabmeat


    1-1/2 cupd shredded swiss, cheddar or monterey cheese


    1 tbls. flour





    Stir together eggs, milk, onion, salt, pepper, and nutmeg. Stir in meat. in small bowl stir together cheese and flour. Add to egg mixture;mix well. Pour into hot baked pastry shell and bake at 325* for 40-45 min or until knife inserted in center comes out clean. Let stand 10 min before servingQuiche recipes?
    I have made both of these with great success:


    锟?br>

    Mini Quiches


    Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.


    Prep Time:30 min


    Start to Finish:50 min


    Makes:24 appetizers











    1 1/4 cups Original Bisquick庐 mix


    1/4 cup butter or margarine, softened


    2 tablespoons boiling water


    6 slices bacon, crisply cooked, crumbled


    1/2 cup half-and-half


    1 egg


    2 medium green onions, thinly sliced (2 tablespoons)


    1/4 teaspoon salt


    1/4 teaspoon ground red pepper (cayenne)


    1/2 cup shredded Swiss cheese (2 oz)








    1. Heat oven to 375掳F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.


    2. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.


    3. In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.


    4. Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.





    OR:


    锟?br>




    Quiche Lorraine





    Prep Time:25 min


    Start to Finish:2 hr 5 min


    Makes:6 servings











    Pastry


    1 cup Gold Medal庐 all-purpose flour


    1/4 teaspoon salt


    1/3 cup plus 1 tablespoon shortening


    2 to 3 tablespoons cold water


    Filling


    8 slices bacon, crisply cooked, crumbled (1/2 cup)


    1 cup shredded Swiss cheese (4 oz)


    1/3 cup finely chopped onion


    4 large eggs


    2 cups whipping cream or half-and-half


    1/4 teaspoon salt


    1/4 teaspoon pepper


    1/8 teaspoon ground red pepper (cayenne)








    1. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).


    2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.


    3. Heat oven to 425掳F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.


    4. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.


    5. Reduce oven temperature to 325掳F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.


    6. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
    I think what you describe is/are casseroles


    Or puddings.
    There is a fine recipe on the Bisquick box for a crustless quiche. It is so easy and delicious. I use swiss cheese and cooked bacon or diced ham and scallions.
    Ham and Veggie Quiche





    INGREDIENTS


    1/2 cup chopped green bell peppers


    1/2 cup chopped red bell pepper


    1/2 cup chopped onion


    2/3 cup whole kernel corn, drained


    1/2 cup frozen green peas, thawed


    1/3 cup green beans, drained


    salt and pepper to taste


    2 cups low-fat cottage cheese


    3 egg whites


    1 cup finely diced smoked ham


    1/4 cup chopped green onions


    1/2 cup shredded mozzarella cheese


    DIRECTIONS


    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.


    In a large bowl, combine green bell pepper, red bell pepper, onion, corn, peas and green beans; season with salt and pepper. Stir in cottage cheese and egg whites. Pour into prepared baking dish. Sprinkle on ham and green onion. Top with cheese.


    Bake in preheated oven until center is set, about 40 to 60 minutes.
    INGREDIENTS


    45 g butter, softened, divided


    1 (9 inch) unbaked pastry shell


    1 large onion, chopped


    215 g shredded Swiss cheese


    8 g all-purpose flour


    3 eggs


    235 ml half-and-half cream


    2 g salt








    DIRECTIONS


    Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.


    Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
    I've used the cresent roll dough and it works great! Also try thawing frozen hash browns (squeeze out moisture) form into a crust, spray and brown in oven for a crust! It's yummy too!
    This can be cut into squares for appetizers, or larger squares for an entree:





    CHEESE - CHILI SQUARES


    1/2 c. butter


    10 eggs


    1/2 c. flour


    1 tsp. baking powder


    salt, to taste


    1 (8 oz) can diced mild green chilis


    1 pint cottage cheese


    1 lb. Jack cheese, shredded (mozzarella is ok too)


    Melt butter in 9x13'; pan. Beat eggs lightly in large bowl. Add flour, baking powder %26amp; salt. Blend. Add melted butter, chilis, cottage and Jack cheese, and mix until blended. Turn batter into pan. Bake at 400 for 15 min; reduce heat to 350 and bake 35-40 min. longer......

    Whats a recipe for your favorite quiche??

    This recipe for crab quiche is made with crabmeat, swiss cheese, eggs, and nutmeg.


    INGREDIENTS:


    1 pastry shell (9 inch), partially baked


    1 tablespoon butter


    2 tablespoons shallots, minced


    1 cup crabmeat


    1 tablespoon flour


    1 1/2 cups Swiss cheese, shredded/divided


    3 eggs


    1 cup half and half


    1/2 teaspoon salt


    dash white pepper or hot pepper sauce


    dash nutmeg


    minced parsley


    PREPARATION:


    Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees.


    Serves 6 to 8.Whats a recipe for your favorite quiche??
    I use the Bisquick recipe. You can find it on the back of their box. So simple and VERY good! You can add other ingredients of your choosing too. Swiss, mushrooms, and ham are my favorites!Whats a recipe for your favorite quiche??
    rajma chaval
    Go to Culinary Chef at http://www.culinarychef.com for great quiche recipes.
    go to allrecipes.com!
    Mile High Quiche





    Pastry to fit bottom and side of a 9-inch springform pan


    1/2 pound sliced bacon


    3 cups natural Swiss Cheese, grated


    6 whole eggs


    1 egg yolk (save white to brush on crust)


    1-1/4 teaspoon salt


    1/8 teaspoon nutmeg


    1/8 teaspoon freshly ground black pepper


    dash of cayenne pepper


    3 cups light cream


    2 green onions, chopped (optional)


    Preheat oven to 375 degrees. Fit the pie crust into the springform pan. Brush the pie crust with the egg white. Fry the bacon until crisp; drain and crumble. Sprinkle the bacon and then the green onions over the bottom of the crust. Sprinkle the grated cheese over the bacon and onions. In a large bowl add the whole eggs, egg yolk, salt, nutmeg, pepper, cayenne, and beat mixture until well combined, but not frothy. Slowly, pour the mixture over the bacon and cheese in the pie shell. Bake 50-55 minutes, or until top is a golden brown and puffy and the center seems firm when it is gently pressed with fingertips. Remove to a wire rack and let cool 15 minutes. With a sharp knife, loosen edge of pastry from the side of the pan, and gently remove side of springform pan. Leave the bottom of pan in place and put on a serving plate to serve. Serve warm.





    Serves: 6 to 8.
  • light cream
  • I've lost a quiche recipe called the Impossible tart.Contained pastry mix,eggs,cheese,bacon???? can U help??

    All the ingredients get mixed together and then baked in the oven.I've lost a quiche recipe called the Impossible tart.Contained pastry mix,eggs,cheese,bacon???? can U help??
    http://www.netcooks.com/recipes/Pies/Imp鈥?/a>I've lost a quiche recipe called the Impossible tart.Contained pastry mix,eggs,cheese,bacon???? can U help??
    Impossibly Easy Bacon Pie


    Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.





    Prep: 20 min


    Start To Finish: 1 hr 5 min





    Makes 6 servings





    12slices bacon, crisply cooked and crumbled


    1cup shredded natural Swiss cheese (4 ounces)


    1/3cup chopped onion


    1/2cup Original Bisquick庐 mix


    1cup milk


    1/8teaspoon pepper


    2eggs








    1. Heat oven to 400潞F. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.


    2. Stir remaining ingredients until blended. Pour into pie plate.


    3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.





    High Altitude (3500-6500 ft)


    Bake about 45 minutes
    Sounds like one of the famous Bisquick impossible pie recipes - there are lots on the Betty Crocker site.
    http://www.astray.com/recipes/?show=Impo鈥?/a>

    Has anyone have a recipe for mini sausage quiche?

    I had this a few years ago, but I cannot remember the recipe or seem to find it on the internet. I can remember vaguely some of the parts of it. Flaky biscuits pulled apart and pressed into mini muffin tins. The filling is sausage with cheese, italian seasoning and I think cream of mushroom soup....does anyone have any recipe similar to this?Has anyone have a recipe for mini sausage quiche?
    Ingredients:





    * 1/2 pound bulk hot Italian sausage


    * 2 tablespoons dried minced onion


    * 2 tablespoons minced chives


    * 1 tube (8 ounces) refrigerated crescent rolls


    * 4 eggs, lightly beaten


    * 2 cups (8 ounces) shredded Swiss cheese


    * 1 cup (8 ounces) 4% cottage cheese


    * 1/3 cup grated Parmesan cheese


    * Paprika





    Directions:


    In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.


    On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.


    Bake at 375掳 for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.Has anyone have a recipe for mini sausage quiche?
    whats that??

    Quiche jiffy mix recipe?

    I am looking for the quiche recipe that was on the back on a jiffy box can anyone help?Quiche jiffy mix recipe?
    Make sure it is the Jiffy Biscuit Mix.





    This one has Zucchini in it- Was that what you are looking for?





    INGREDIENTS


    1 cup biscuit baking mix


    1 teaspoon dried oregano


    1 teaspoon seasoning salt


    1/2 teaspoon garlic powder


    1/4 teaspoon salt


    1 teaspoon dried parsley


    1/3 cup grated Parmesan cheese


    1/2 cup grated onion


    4 eggs, beaten


    1/3 cup vegetable oil


    1 zucchini, sliced into rounds


    DIRECTIONS


    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.


    In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.


    Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.Quiche jiffy mix recipe?
    even better %26amp; cheaper-also less time-do a 'strata' you'll br the hit with the fancy name and all-anyhoo -butter a baking-pyrex -style dich -add any fav. bread 'chunks' add any thing you want -and last add a mix of eggs and half'n half-good luck-it stays hot forever cuz of the dish and the egg mixture
    QUICHE LORRAINE





    3 eggs


    1 c. milk


    4 oz. Cheddar cheese


    2 tbsp. chopped fine onion


    2 tbsp. chopped fine green pepper


    6 slices bacon


    1 Jiffy pie crust or other pie crust recipe





    First prepare 1 box of Jiffy pie crust. Next fry or microwave bacon until crispy.





    Combine onion, green pepper, crumbled bacon and shredded cheese. Mix thoroughly. Put in bottom of pie crust shell.





    Beat eggs well, add milk to them. Beat again. Pour over other ingredients. Salt and pepper to taste. Bake at 350 degrees for 1 hour. Let cool 10 minutes.








    EASY QUICHE





    No pastry crust or cream. 1/4 c. onion, chopped 1 1/4 c. shredded sharp cheddar cheese 7 eggs 2 c. whole milk 1 c. Jiffy mix 1/4 tsp. salt





    Cook bacon until crisp. Saute onion, pour off fat. Lay bacon, onion and cheese in a greased 12';x7'; baking pan.





    Combine eggs, milk, Jiffy mix and salt in mixer on High for 1 minute. Carefully pour into pan, on bacon, etc. Bake at 400 degrees for 15 minutes then at 375 degrees for 40 to 45 minutes. Let stand 5 minutes before cutting
    QUICK AND EASY QUICHE





    1 c. chopped bacon


    1/2 c. onion, chopped fine


    1 c. shredded cheddar cheese


    1/2 c. milk


    3 eggs


    3/4 c. Bisquick or Jiffy baking mix





    VARIATIONS: broccoli and ham; sausage and onion; zucchini and tomato.


    Grease quiche pan with solid vegetable shortening; put ingredients in pan. Mix 1/2 cup milk and 3 eggs together with 3/4 cup Bisquick or Jiffy baking mix. Pour over ingredients. Bake at 350 degrees for 30- 35 minutes.





    I found this online. Looks good, thanks for the tip. =-)
    i don't know SORRY!!!
    Use a homemade quiche-it's just a pie crust, eggs and a little milk with the other ingredients!!!

    Quiche recipe?

    I have eggs, ham, mushrooms, and fresh spinach. And a frozen crust. Any ideas about how to combine this into a quiche would be great.


    Thanks!Quiche recipe?
    Ham, Spinach and Mushroom Quiche ( Recipe, Recipes )


    Perfect for brunch. This recipe makes two 9 inch quiches.





    Ingredients


    10 oz. fresh baby spinach


    1 (8oz.) container sour cream


    2 pie crusts


    2 tablespoons olive oil


    1 small onion finely diced


    12 oz. mushrooms finely diced


    2 cups finely diced ham


    8 oz. shredded Monterey Jack cheese


    8 oz. shredded cheddar cheese


    8 eggs


    1-1 陆 cups half and half


    Salt and freshly ground pepper


    Directions


    Preheat oven to 375掳


    Heat olive oil over medium-high heat and saut茅 onions until soft and translucent, stir in mushrooms; cook for 2 minutes or until soft; stir in ham, remove from heat.


    In a large bowl, combine spinach, sour cream, and salt and pepper to taste. Divide in half and spread into 2 pie crusts. Top with ham and mushroom mixture.


    Mix Monterey Jack and cheddar cheeses and sprinkle evenly over each pie. Whisk together the eggs, half and half, and salt and pepper and pour evenly over pies.


    Place pies on baking sheet on middle shelf in preheated oven for 40 minutes or until browned.Quiche recipe?
    6 large eggs, beaten


    1 1/2 cups heavy cream


    Salt and pepper


    2 cups chopped fresh baby spinach, packed


    1 pound bacon, cooked and crumbled


    1 1/2 cups shredded Swiss cheese


    1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate





    Preheat the oven to 375 degrees F.


    Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
    You will need:


    shell


    cooked ham, spinach


    2 cups of cheddar cheese


    2 teaspoons minced onion


    4 eggs


    2 cups half and half cream


    1/2 teaspoon salt


    1/4 teaspoon pepper





    Bake the shell for 5 to 10 minutes at 400 degrees remove


    put the ham, cheese, spinach in the shell


    in a bowl, whisk eggs, cream,salt, and pepper, pour into shell and bake at 400 degrees for 35-40 minutes or until a knife inserted in the near the center comes out clean. Let stand for 5-10 minutes before cutting.





    I have used broccoli instead of spinach..it is good too.
    This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.
    4 eggs, 1/2 c. heavy cream, and about 1/2 tsp. salt, pepper and nutmeg. In another bowl mix together about 2 c. shredded cheese with 3 tbsp. flour. Then mix together all your veggies and meat. Make sure they are cooked well, the extra water coming out of your veggies and meat will ruin the quiche. Prebake the crust. Mix all the cooled ingredients together and pour in the prebaked crust. Then bake at 350 for about 40 minutes.
    look it up on the web

    What is a recipe for original tasting quiche????

    My family is having a family reunion (oh joy!). And the Tradition is that we each pull a food (on a piece of paper of course) out of the hat and you have to bake that. I got quiche (pronounce keesh) and I am wondering what a recipe would be to get an original taste that will impress the familyWhat is a recipe for original tasting quiche????
    Crab Quiche





    INGREDIENTS





    * 1/2 cup mayonnaise


    * 2 tablespoons all-purpose flour


    * 2 eggs, beaten


    * 1/2 cup milk


    * 1 cup crab meat


    * 1 cup diced Swiss cheese


    * 1/2 cup chopped green onions


    * 1 (9 inch) unbaked pie crust





    DIRECTIONS





    1. Preheat oven to 350 degrees F (175 degrees C).


    2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.


    3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.What is a recipe for original tasting quiche????
    I'm French, that's the recipe





    http://www.virtualcities.com/ons/nc/s/nc鈥?/a>





    But I would substitute the bacon by diced salted pork (without the white fat) and use Gruyere cheese instead of Swiss (Gruyere is the best for all gratins too)





    Bon app茅tit
    Conquistador Quiche





    8 servings 1 quiche 1录 hours 30 min prep





    4 large eggs


    3/4 cup milk or cream (I like cream, makes it richer)


    1 lb Italian sausage or chorizo sausage


    1 (4 ounce) can green chilies, chopped


    1/2 cup chopped onions


    1 teaspoon cumin


    1 teaspoon chili powder


    1 teaspoon pepper


    1/2 cup shredded cheddar cheese


    deep dish pie shells


    sour cream


    shredded lettuce


    tomatoes, cut into wedges





    Poke holes in the crust with a fork and pre-bake 10 minutes.


    Fry the sausage with the onion and spices until the onion is tender.


    Layer meat, green chilies and cheese into crust.


    Mix eggs and milk/cream together in a bowl with a bit of salt.


    Pour over meat mixture in the crust.


    Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).


    Cut into wedges and top with lettuce, sour cream and a tomato wedge.


    Serve with salsa if desired.








    Hash Brown Quiche


    Recipe #10713311 ratings


    6 servings 1陆 hours 20 min prep





    3 cups frozen shredded hash browns, thawed and drained well


    1/3 cup butter, melted


    1 1/2 cups cooked ham, diced into very small pieces


    1 1/2 cups shredded sharp cheddar cheese


    2 eggs


    1/2 cup milk


    1/2 teaspoon salt


    1/4 teaspoon fresh ground pepper





    Preheat oven to 425 degrees F.


    Presh hash browns between paper towels to be sure to get all moisture out.


    Press into the bottom and up the sides of an ungreased, deep dish 9'; pie plate.


    Drizzle butter over hash browns.


    Bake for 25 minutes.


    Meanwhile, combine the ham and cheese.


    When the hash browns are browned, spread the ham and cheese mixture over the top.


    Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.


    Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.


    Allow to stand for 10 minutes before cutting.


    Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.








    Rochester Quiche


    35 min 10 min prep





    1 deep dish pie shell, prebaked


    6 slices bacon


    1 cup sliced mushrooms


    1/2 cup onions, chopped


    3 large eggs


    1 cup half-and-half


    1/8 teaspoon white pepper


    3 tablespoons blue cheese, crumbled


    1 1/2 cups swiss cheese, shredded








    Preheat oven 425F degrees.


    In skillet fry bacon til crispy, drain on paper towel.


    Remove most fat from skillet then saute' mushrooms and onions til browned.


    In bowl combine eggs, half and half, pepper.


    Crumble bacon onto bottom of prepared pie shell.


    Then add the onions and mushrooms.


    Sprinkle crumbled blue cheese over all.


    Top with the grated swiss cheese.


    Pour egg mixture carefully over contents.


    Bake at 425' for 15 minutes.


    Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.
    Classic Quiche:





    50 min 15 min prep


    6 servings





    1 ready-made pie crust


    6 slices bacon


    3 large eggs


    1 cup half-and-half


    1/8 teaspoon nutmeg


    1 1/2 cups grated swiss cheese





    1. Heat oven to 425 degrees.


    2. Unfold pie crust and place into 9 inch pie pan.


    3. Press firmly into pie pan and bake for 8 minutes.


    4. set aside.


    5. Prepare filling--------------.


    6. In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.


    7. In a small bowl, beat eggs, add half and half and nutmeg and blend well.


    8. Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.


    9. Carefully pour egg mixture into pie pan.


    10. Bake quiche at 425 for 15 minutes.


    11. Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
    make scrambled eggs, its quicker!!!
    Add a few jalepeno peppers cut in tiny pieces. WOW, they should love it!

    Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?

    Spinach Quiche





    INGREDIENTS:


    1/2 cup butter


    3 cloves garlic, chopped


    1 small onion, chopped


    1 (10 ounce) package frozen chopped spinach, thawed and drained


    1 (4.5 ounce) can mushrooms, drained


    1 (6 ounce) package herb and garlic feta, crumbled


    1 (8 ounce) package shredded Cheddar cheese


    salt and pepper to taste


    1 (9 inch) unbaked deep dish pie crust


    4 eggs, beaten


    1 cup milk


    salt and pepper to taste





    DIRECTIONS:


    Preheat oven to 375 degrees F (190 degrees C).


    In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


    In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


    Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
    try www.foodnetwork.comDoes anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
    Six scrambled eggs, add half n half, chopped tomato, onion, spinach, put in semi hot pan, coat with canola oil. Watch mixture as it hardens. When it is that way, add on top some grated chz. Put it in a pre heated oven. Watch till it baked on top. serve with a salad, crusty bread, wine. Bon Appetit.
    no
  • light cream
  • Does anybody have recipe for Seafood Quiche?

    I want a simple and quick recipe for Seafood quiche.





    Thanks!Does anybody have recipe for Seafood Quiche?
    SEAFOOD QUICHE





    1 unbaked pastry shell, regular size baking shell


    1/2 lb. sliced Swiss cheese


    1/2 c. sm. shrimp


    4 oz. frozen canned crabmeat





    Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.





    Beat together:





    2 beaten eggs


    1 c. whipping cream


    1/2 tbsp. flour


    1/4 tsp. salt


    1/4 tsp. pepper


    1/4 tsp. cayenne





    Combine the above with:





    1 tbsp. sherry wine


    1 tbsp. melted butter





    Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.





    You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
    1 (9 inch) unbaked pie crust





    filling:


    4 slices thick sliced bacon


    1/2 package frozen chopped spinach, thawed (about 5 ounces)


    1/2 cup (4 ounces) of low fat sour cream


    salt and pepper to taste


    2 tablespoons olive oil


    1/2 small onion, finely diced


    4 ounces fresh mushrooms, finely diced


    1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)


    1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)


    4 eggs


    3/4 cup half-and-half


    1 tablespoon fresh thyme or 1 teaspoon dried thyme


    salt and pepper to taste





    Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.





    Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.





    Cook spinach according to package instructions. Allow to cool, then squeeze dry.





    Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.





    In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.





    Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
    Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)





    SEAFOOD CREAM CHEESE QUICHE





    ';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL





    2 unbaked pie pastry (use 8 or 9-inch)


    1/4 cup chopped celery (or to suit taste)


    1/3 cup onion, chopped (or to suit taste)


    1 (8 ounce) package cream cheese, softened


    1/4 lb grated swiss cheese


    1 lb uncooked shrimp, shelled, deveined


    3 tablespoons butter, melted


    5 large eggs, beaten


    1 cup whole milk or half-and-half





    1. Set oven to 425F degrees.





    2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.





    3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.





    4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.





    5. Top with the sauteed shrimp/onion mixture.





    6. Top with the grated Swiss cheese.





    7. Mix together the milk and eggs; divide evenly between the two pie crusts.





    8. Bake for 10 minutes at 425F degrees.





    9. Reduce the temperature to 350F degrees, bake for 30 minutes more.





    My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.





    ~~~~~~~~~~~~~~~~~~~~~~~





    SAN FRANCISCO SEAFOOD QUICHE





    ';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas





    2 unbaked pie shells


    1 (6 ounce) package frozen king crab meat, thawed and drained


    1 1/2 cups cooked shrimp, chopped


    8 ounces swiss cheese, shredded


    1/2 cup celery, finely diced


    1/2 cup green onion, thinly sliced, including green part


    1 cup mayonnaise


    2 tablespoons flour


    1 cup dry white wine


    4 eggs, slightly beaten





    1. Combine crabmeat,shrimp,cheese,green onions, and celery.





    2. In another bowl, combine mayonnaise,flour,wine, and eggs.





    3. Mix all ingredients together well, and divide the mixture between the two pie shells.





    4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.





    5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.





    6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
    Ingredients:


    6 ounces crabmeat


    1/2 cup bread crumbs


    1/2 cup milk


    2 eggs, beaten


    2 tablespoons chopped fresh parsley


    1 tablespoon lemon juice 1 teaspoon prepared mustard


    1/4 teaspoon Worcestershire sauce


    salt to taste


    ground black pepper to taste


    1 pinch cayenne pepper


    1 pinch paprika





    Directions:


    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.


    2. Pick through the crab meat and remove any bits of shell or cartilage.


    3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.


    4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.


    ALL RIGHTS RESERVED 漏 2009 Allrecipes.com

    What is a good recipe for ham and cheese quiche?

    Thanks.





    %26lt;3,What is a good recipe for ham and cheese quiche?
    HAM AND CHEESE QUICHE鈾?br>




    Ingredients:


    1 1/2 cups shredded Swiss cheese


    4 teaspoons all-purpose flour


    1/2 cup cooked ham, diced


    3 eggs


    1 cup milk


    1/4 teaspoon salt


    1/4 teaspoon ground dry mustard


    1 (9 inch) unbaked pie crust


    2 tablespoons chopped fresh parsley, for garnish


    2 tablespoons chopped pimento peppers, garnish





    Directions:


    In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.





    In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.





    Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.





    When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.





    Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desiredWhat is a good recipe for ham and cheese quiche?
    This one has 5 stars by over 120 users....





    you can see it at:


    http://allrecipes.com/Recipe/Clarks-Quic鈥?/a>








    or








    Clark's Quiche-


    ';This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.';








    INGREDIENTS


    1/2 pound thick sliced bacon


    1 (10 ounce) package frozen chopped spinach, thawed


    1 (8 ounce) container sour cream


    salt and pepper to taste


    2 (9 inch) unbaked pie crusts


    2 tablespoons olive oil


    1 onion, finely diced


    1/2 pound fresh mushrooms, finely diced


    2 cups finely diced smoked ham


    8 ounces Monterey Jack cheese, shredded


    8 ounces Cheddar cheese, shredded


    4 ounces Parmesan cheese, grated


    8 eggs


    1 1/2 cups half-and-half cream


    1 tablespoon dried parsley


    salt and pepper to taste


    DIRECTIONS


    Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.


    Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.


    In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.


    Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
    Quiche Lorraine


    1 9'; baked pastry shell


    8 slices crisp bacon


    3 egss


    1/2tsp salt


    13oz evaporated milk


    1 cup shredded Swiss


    1/4 tsp sugar


    1/4 tsp cayenne pepper


    Layer crumbled bacon in bottom of shell. Sprinkle with cheese and onion.


    Blend eggs, milk, salt, sugar and pepper. Pour into shell.


    Bake 400F for 30-40 min (quiche should be cooked except centre which will ';jiggle like Jello';)


    Rest for 10min before serving.
    try southern cooking
    Ham and Cheese Quiche


    INGREDIENTS


    2 tablespoons all-purpose flour


    1/2 teaspoon salt


    1 cup half-and-half


    3 eggs


    2 slices Swiss cheese


    1 recipe pastry for a 9 inch single crust pie


    1/2 cup chopped fresh spinach


    1/2 cup canned mushrooms


    1 (4.5 ounce) can ham, flaked


    1/2 cup shredded Cheddar cheese


    DIRECTIONS


    Preheat oven to 350 degrees F (175 degrees C).


    Beat together flour, salt, half-and-half and eggs in a medium bowl.


    Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.


    Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.





    Ham 'N' Cheese Quiche


    INGREDIENTS


    2 (9 inch) pastry shells


    2 cups diced fully cooked ham


    2 cups shredded sharp Cheddar cheese


    2 teaspoons dried minced onion


    4 eggs


    2 cups half-and-half cream


    1/2 teaspoon salt


    1/4 teaspoon pepper


    DIRECTIONS


    Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.


    Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

    Best Quiche Recipe???

    Quick Quiche





    INGREDIENTS:


    8 slices bacon


    4 ounces shredded Swiss cheese


    2 tablespoons butter, melted


    4 eggs, beaten


    1/4 cup finely chopped onion


    1 teaspoon salt


    1/2 cup all-purpose flour


    1 1/2 cups milk





    DIRECTIONS:


    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.





    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.





    Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.





    Bake in preheated oven for 35 minutes, until set. Serve hot or cold.








    Crab and Swiss Quiche





    INGREDIENTS:


    2 egg, lightly beaten


    1/2 cup milk


    1/2 cup mayonnaise


    1 teaspoon cornstarch


    1/2 pound imitation crab meat, flaked


    1 1/2 cups shredded Swiss cheese


    1 (9 inch) unbaked pie crust





    DIRECTIONS:


    Preheat oven to 350 degrees F (175 degrees C).





    In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.





    Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.








    Carrot Cashew Quiche





    INGREDIENTS:


    1/2 cup butter


    1 cup sliced carrots


    1 cup cashews


    1/2 cup honey


    3 eggs


    1 1/2 cups heavy cream


    1/2 teaspoon nutmeg


    1/2 teaspoon salt


    3/4 cup shredded Cheddar cheese


    1 (9 inch) pie crust





    DIRECTIONS:


    Preheat oven to 350 degrees F (175 degrees C).





    Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.





    In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.





    Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.





    Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.








    Crab Quiche





    INGREDIENTS:


    1 (9 inch) deep dish frozen pie crust


    4 eggs


    1 cup heavy cream


    1/2 teaspoon salt


    1/2 teaspoon black pepper


    3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste


    1 cup shredded Monterey Jack cheese


    1/4 cup grated Parmesan cheese


    1 (8 ounce) package imitation crabmeat, flaked


    1 green onion, chopped





    DIRECTIONS:


    Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.





    Remove from the oven, and allow to cool.





    In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.





    Pour into the pie shell.





    Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.








    Easy Mini Quiches





    INGREDIENTS:


    6 slices bacon, chopped


    1 onion, chopped


    3 eggs


    3/4 cup buttermilk baking mix


    1 1/2 tablespoons chopped fresh parsley


    2 cups shredded American cheese





    DIRECTIONS:


    Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.





    In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.





    Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
    what's thatBest Quiche Recipe???
    It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
    I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
    I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!





    INGREDIENTS:


    1 recipe pastry for a 9 inch single crust pie


    6 slices bacon


    1 onion, chopped


    3 eggs, beaten


    1 1/2 cups milk


    1/4 teaspoon salt


    1 1/2 cups shredded Swiss cheese


    1 tablespoon all-purpose flour





    --------------------------------------鈥?br>




    DIRECTIONS:


    Preheat oven to 450 degrees F (230 degrees C).


    Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).


    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.


    In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.


    Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.





    BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!

    Good recipe for beef stew and also quiche?

    I am looking for a good recipe for beef stew . I would like to know what a good substitute for thickening the stew other than flour. Does anyone have any suggestions? Also a good recipe for quiche, this would be my first time making them both. Thanks for your answers.


    Good recipe for beef stew and also quiche?



    Quiche Lorraine


    1 Whole Quiche





    1 Prepared 9 inch pie crust


    Plain bread crumbs


    3 eggs


    1/2 quart heavy cream


    1 tsp Dijon Mustard


    1/2 tsp. Worcestershire sauce


    dash Tabasco sauce


    salt and pepper to taste


    1/2 cup shredded Gruyere cheese


    Cooked crumbled bacon


    1/4 tsp nutmeg





    Pierce bottom of pie crust with a fork all over and bake in a 350 oven until crust begins to blister, about five minutes. Cool slightly. Sprinkle crust with bread crumbs then add bacon and cheese. In a mixing bowl whisk the eggs with the mustard, Tabasco, Worcestershire, salt %26amp; pepper and nutmeg till blended and then whisk in cream. Blend well and pour into pie shells. Bake at 350 for about one hour until center of quiche is firm. Cool before cutting.


    Good recipe for beef stew and also quiche?
    i use flour to thicken. after experimenting its the best method.


    season meat with lots of slat pepper onion garlic powder and oregano then brown cubed meat in little oil with diced onions until dark brown


    add diced garlic, 1 cup red wine and 1 small can tomato sauce then about 10 baby potatoes and 4-5 carrots cut into chunks. stir well. add water just to cover meat.


    cook low and slow about 3 hours.


    mix 2 tbs flour with 1/2 cup water - put in tubberware and shake until lumps are out. right before serving stew add flour mix. you can also add a pat of butter for a nice shine





    i serve over egg noodles or white rice








    dont have quiche recipe but i love ham quishe!!

    Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?

    Spinach Quiche





    INGREDIENTS:


    1/2 cup butter


    3 cloves garlic, chopped


    1 small onion, chopped


    1 (10 ounce) package frozen chopped spinach, thawed and drained


    1 (4.5 ounce) can mushrooms, drained


    1 (6 ounce) package herb and garlic feta, crumbled


    1 (8 ounce) package shredded Cheddar cheese


    salt and pepper to taste


    1 (9 inch) unbaked deep dish pie crust


    4 eggs, beaten


    1 cup milk


    salt and pepper to taste





    DIRECTIONS:


    Preheat oven to 375 degrees F (190 degrees C).


    In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


    In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


    Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
    try www.foodnetwork.comDoes anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
    Six scrambled eggs, add half n half, chopped tomato, onion, spinach, put in semi hot pan, coat with canola oil. Watch mixture as it hardens. When it is that way, add on top some grated chz. Put it in a pre heated oven. Watch till it baked on top. serve with a salad, crusty bread, wine. Bon Appetit.
    no

    Does anybody have recipe for Seafood Quiche?

    I want a simple and quick recipe for Seafood quiche.





    Thanks!Does anybody have recipe for Seafood Quiche?
    SEAFOOD QUICHE





    1 unbaked pastry shell, regular size baking shell


    1/2 lb. sliced Swiss cheese


    1/2 c. sm. shrimp


    4 oz. frozen canned crabmeat





    Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.





    Beat together:





    2 beaten eggs


    1 c. whipping cream


    1/2 tbsp. flour


    1/4 tsp. salt


    1/4 tsp. pepper


    1/4 tsp. cayenne





    Combine the above with:





    1 tbsp. sherry wine


    1 tbsp. melted butter





    Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.





    You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
    1 (9 inch) unbaked pie crust





    filling:


    4 slices thick sliced bacon


    1/2 package frozen chopped spinach, thawed (about 5 ounces)


    1/2 cup (4 ounces) of low fat sour cream


    salt and pepper to taste


    2 tablespoons olive oil


    1/2 small onion, finely diced


    4 ounces fresh mushrooms, finely diced


    1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)


    1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)


    4 eggs


    3/4 cup half-and-half


    1 tablespoon fresh thyme or 1 teaspoon dried thyme


    salt and pepper to taste





    Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.





    Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.





    Cook spinach according to package instructions. Allow to cool, then squeeze dry.





    Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.





    In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.





    Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
    Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)





    SEAFOOD CREAM CHEESE QUICHE





    ';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL





    2 unbaked pie pastry (use 8 or 9-inch)


    1/4 cup chopped celery (or to suit taste)


    1/3 cup onion, chopped (or to suit taste)


    1 (8 ounce) package cream cheese, softened


    1/4 lb grated swiss cheese


    1 lb uncooked shrimp, shelled, deveined


    3 tablespoons butter, melted


    5 large eggs, beaten


    1 cup whole milk or half-and-half





    1. Set oven to 425F degrees.





    2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.





    3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.





    4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.





    5. Top with the sauteed shrimp/onion mixture.





    6. Top with the grated Swiss cheese.





    7. Mix together the milk and eggs; divide evenly between the two pie crusts.





    8. Bake for 10 minutes at 425F degrees.





    9. Reduce the temperature to 350F degrees, bake for 30 minutes more.





    My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.





    ~~~~~~~~~~~~~~~~~~~~~~~





    SAN FRANCISCO SEAFOOD QUICHE





    ';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas





    2 unbaked pie shells


    1 (6 ounce) package frozen king crab meat, thawed and drained


    1 1/2 cups cooked shrimp, chopped


    8 ounces swiss cheese, shredded


    1/2 cup celery, finely diced


    1/2 cup green onion, thinly sliced, including green part


    1 cup mayonnaise


    2 tablespoons flour


    1 cup dry white wine


    4 eggs, slightly beaten





    1. Combine crabmeat,shrimp,cheese,green onions, and celery.





    2. In another bowl, combine mayonnaise,flour,wine, and eggs.





    3. Mix all ingredients together well, and divide the mixture between the two pie shells.





    4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.





    5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.





    6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
    Ingredients:


    6 ounces crabmeat


    1/2 cup bread crumbs


    1/2 cup milk


    2 eggs, beaten


    2 tablespoons chopped fresh parsley


    1 tablespoon lemon juice 1 teaspoon prepared mustard


    1/4 teaspoon Worcestershire sauce


    salt to taste


    ground black pepper to taste


    1 pinch cayenne pepper


    1 pinch paprika





    Directions:


    1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.


    2. Pick through the crab meat and remove any bits of shell or cartilage.


    3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.


    4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.


    ALL RIGHTS RESERVED 漏 2009 Allrecipes.com
  • light cream
  • Best Quiche Recipe???

    Quick Quiche





    INGREDIENTS:


    8 slices bacon


    4 ounces shredded Swiss cheese


    2 tablespoons butter, melted


    4 eggs, beaten


    1/4 cup finely chopped onion


    1 teaspoon salt


    1/2 cup all-purpose flour


    1 1/2 cups milk





    DIRECTIONS:


    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.





    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.





    Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.





    Bake in preheated oven for 35 minutes, until set. Serve hot or cold.








    Crab and Swiss Quiche





    INGREDIENTS:


    2 egg, lightly beaten


    1/2 cup milk


    1/2 cup mayonnaise


    1 teaspoon cornstarch


    1/2 pound imitation crab meat, flaked


    1 1/2 cups shredded Swiss cheese


    1 (9 inch) unbaked pie crust





    DIRECTIONS:


    Preheat oven to 350 degrees F (175 degrees C).





    In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.





    Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.








    Carrot Cashew Quiche





    INGREDIENTS:


    1/2 cup butter


    1 cup sliced carrots


    1 cup cashews


    1/2 cup honey


    3 eggs


    1 1/2 cups heavy cream


    1/2 teaspoon nutmeg


    1/2 teaspoon salt


    3/4 cup shredded Cheddar cheese


    1 (9 inch) pie crust





    DIRECTIONS:


    Preheat oven to 350 degrees F (175 degrees C).





    Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.





    In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.





    Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.





    Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.








    Crab Quiche





    INGREDIENTS:


    1 (9 inch) deep dish frozen pie crust


    4 eggs


    1 cup heavy cream


    1/2 teaspoon salt


    1/2 teaspoon black pepper


    3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste


    1 cup shredded Monterey Jack cheese


    1/4 cup grated Parmesan cheese


    1 (8 ounce) package imitation crabmeat, flaked


    1 green onion, chopped





    DIRECTIONS:


    Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.





    Remove from the oven, and allow to cool.





    In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.





    Pour into the pie shell.





    Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.








    Easy Mini Quiches





    INGREDIENTS:


    6 slices bacon, chopped


    1 onion, chopped


    3 eggs


    3/4 cup buttermilk baking mix


    1 1/2 tablespoons chopped fresh parsley


    2 cups shredded American cheese





    DIRECTIONS:


    Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.





    In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.





    Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
    what's thatBest Quiche Recipe???
    It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
    I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
    I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!





    INGREDIENTS:


    1 recipe pastry for a 9 inch single crust pie


    6 slices bacon


    1 onion, chopped


    3 eggs, beaten


    1 1/2 cups milk


    1/4 teaspoon salt


    1 1/2 cups shredded Swiss cheese


    1 tablespoon all-purpose flour





    --------------------------------------鈥?br>




    DIRECTIONS:


    Preheat oven to 450 degrees F (230 degrees C).


    Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).


    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.


    In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.


    Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.





    BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!

    Broccoli quiche recipe please yahooers!?

    ok i know it cheat i have the base ready made i have broccoli eggs onions cheese peas...how many eggs do i use and how long do i bake and how hot? shall i add onoins too?oh i dont know i leave it to to you to come up with somethingBroccoli quiche recipe please yahooers!?
    Basic mixture for an 10'; quiche


    3 Eggs


    3/4pt Milk or half milk half cream


    S %26amp; P


    3oz Grated cheese





    Lightly fry onions before putting into pastry case, dunk brocolli in boiling water for 10 seconds only, drain and dry on kitcken paper, place on top of onions (bin the peas), gently pour over egg custard and sprinkle with grated cheese. Bake in mod. oven for approx 30mins until set and golden brownBroccoli quiche recipe please yahooers!?
    2 tablespoons butter


    1 onion, minced


    1 teaspoon minced garlic


    2 cups chopped fresh broccoli


    1 (9 inch) unbaked pie crust


    1 1/2 cups shredded mozzarella cheese


    4 eggs, well beaten


    1 1/2 cups milk


    1 teaspoon salt


    1/2 teaspoon black pepper


    1 tablespoon butter, melted











    Preheat oven to 350 degrees F (175 degrees C).


    Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.


    Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.


    Bake in preheated oven for 30 minutes, or until center has set.
    Hi,


    there are a bunch of recipes here:


    http://www.cooks.com/rec/search/0,1-0,br鈥?/a>


    all your ingredients sound yummy.


    bon appetit!

    Recipe for a thick cheese n onion quiche without the bacon?

    Im looking for a recipe for a basic cheese and onion quiche for all my family. But im wanting to make a thick quiche as when ive made them in the past they have came out quite thin. Also, it must not have baon or anything else in it, just the cheese and onion. Thanks.Recipe for a thick cheese n onion quiche without the bacon?
    Here's two different versions hope they help:





    ONION CHEESE QUICHE





    1 (9 inch) unbaked pie shell


    3-4 lg. onions


    2 eggs


    1 1/2 c. light cream


    1/4 tsp. black pepper


    1/4 lb. each Swiss and cheddar cheese, grated


    2 tbsp. butter


    2 tbsp. flour


    1 tsp. salt


    1/2 tsp. Worcestershire sauce


    2 tbsp. Parmesan cheese





    Preheat oven to 400 degrees. Peel onions and thin slice; saute in butter until golden. Spoon into pie shell.


    In bowl toss cheeses with flour. Beat eggs and add cream, salt, Worcestershire and pepper. Spoon cheese over onions, then add egg-cream mixture. Sprinkle Parmesan cheese over surface.





    Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees; continue baking 20-25 minutes longer or until inserted knife comes out clean. Cool and serve in wedges.





    CHEESE-ONION QUICHE





    1 (9 inch) pie crust (unbaked), chilled


    butter


    1 lg. chopped onion


    1 tbsp. plain flour


    2 c. shredded Swiss cheese


    3 eggs


    1 c. half and half


    1/2 tsp. salt





    Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.


    Preheat oven to 400 degrees F.





    In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.





    hope these help. good luck and enjoy.Recipe for a thick cheese n onion quiche without the bacon?
    3 tablespoons butter, softened, divided


    1 (9 inch) unbaked pastry shell


    1 large onion, chopped


    2 cups shredded Swiss cheese


    1 tablespoon all-purpose flour


    3 eggs


    1 cup half-and-half cream


    1/4 teaspoon salt








    Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.


    Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
    1 9 inch premade pie crust in pan


    1 large (or two medium) yellow onion, sliced into rings


    1 cup shredded jack cheese


    1 cup shredded cheddar cheese


    3 eggs, beaten with 1 cup half and half


    1 cube butter


    1 tsp kosher salt


    1/2 tsp fresh ground pepper





    Melt butter in saute pan while oven preheats to 425 degrees. Slice onion into rings and place in saute pan. Saute over medium-low heat until onion carmelizes and becomes tender. Cool slightly. Place onion in bottom of pie crust and top with cheese. Blend eggs with half and half, salt, and pepper. Pour over top of cheese and onion mixture. Place in oven on covered cookie sheet. Bake at 425 for 10 minutes and reduce heat to 375 degrees. Bake until golden and center is cooked thru.
    try using a deep dish crust or a spring form pan with your favorite crust dough ,then, assuming a 9inch deep dish crust ,you will use a dozen whole eggs,a pint of 40% BF whipping cream a tsp gnd nutmeg,1/2 tsp gnd corriander1/4 tsp cayanne and 1 1/2 tsp coarse(kosher)saltbeat the eggs with a wire whisk until they are light lemon colored add the spices amd salt and give it a quick whisk to incorporate them,set this aside





    In a heavy skillet place a tablespoon of butter and place that over a medium flame add about 1 1/2 cups of thinly sliced white onions sautee until they start to caramelize a bit ,remove all but 2 T from pan and set aside ,the remaining two T, you will want to brulet' them ,that is caramelize them a good deal farther than the onions that will be in the filling when they are all about a medium nut brown remove them to a sepparate dish and set aside as well ,arrange the lighter onions in the bottom of the crust ,and up the sides if you are using the spring form pan ,add a good pound or so of shredded swiss cheese ,sprinkling it over the onions ,til they are all covered ,if this is not enough then add more cheese ,up to another 3/4 pound add the reserved egg mixture and fill the crust to within 1/4 inch from the rim of the crust place the browned onions in the middle of the pie in an artsy fashion then, place this ';pie'; into a jellyroll pan or similar type of shallow baking pan and fill the outer pan 2/3 full of hot but not boiling wathe ,bake at 275 to 300 f until a clean knife gently inserted into the center of the quiche comes out clean with NO egg on it( about an hourand a half or so) ,remove from oven ,cool for 30 mins and serve warm of put into the fridge for overnight and serve quite cold ,garnish with a small dollop of daisy sour cream ,and some fresh fruit


    a white zinfindelor a light rose will make a good parring to this meal ,you could also serve a dry sherry as well bon-apetit
    self rasing flour buter lard mix with ur hands till crummbled add water roll out withe rolling pin put some flour on the bench first the roll in get a quiche tin or dish rub it round with some butter then put the pastry in .it in a bowl add 3 eggs and white gratted cheese and chopped onions mix together and add to the dish put in the oven for 25 mins till soft and light fluffy enjoy it add side saled or chips
    When you say thick, you mean more filling? Just add more egg/cream/milk mixture than the recipe shows! And you can just leave the bacon out of a normal quiche recipe. You could add small chunks of Feta cheese and chopped peppers for a tasty alternative.
    on you pastry base put in 6eggs beaten with 3/4 pint of milk and 8oz of strong cheese then put the sliced or diced onion in and bake at gas mark 5 for about 3/4 hour