I need a good recipe for quiche?

SPINACH QUICHE





1 pkg (8 oz.) cream cheese, softened


4 eggs


1 cup pet evaporated milk


1/4 to 1/2 tsp. ground red pepper


1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained


1/2 cup diced ham and/or chopped onion


1 prepared deep-dish pie crust, frozen





In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper.


Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture.





Pour into frozen pie crust. Sprinkle with salt and pepper to taste.





Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.





Makes 6 servings.





Variation: Top quiche with tomatoes for added color.





or here is one


PASTA QUICHE





6 oz. capellini


1-2 tblsp. butter


4 eggs


1 1/2 C half %26amp; half


minced parsley


1/3 C grated parmesan cheese


2/3 C grated gruyere cheese


2/3 C grated cheddar cheese


choice of fillings such as mushrooms, asparagus, diced ham, onions, etc.





Cook cappellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine cheeses and spread half in pie. Add filling over cheese, then top with remaining cheese. Pour combined mixture of beaten eggs, half %26amp; half, and parsley over all. Bake at 360 degreesfor 40-45 minutes or till top is golden and center set. Let stand five minutes before slicing. Serve with a salad.





here are 2 to try, enjoyI need a good recipe for quiche?
We use to make quiche (I call it ';Blender Quiche) for this one coffee shop I use to work for in Boise and it is the best recipie. Super simple and oh so good. All you need is a few simple ingredients for the guts (filling/'solid ingredients) and the goo (eggs/wet ingredients).





-Use anything you want for the guts and be creative. The only must is shredded cheese and any kind will do (I like to use a cheddar or mozzarella mix). Again, use anything else you like. Some examples are ham, spinach, potato, (sun-dried) tomatoes, spinach, bacon, chicken...WHATEVER!!!! And don't forget to season with herbs (either fresh or dry), salt and pepper.





-Line a pie/quiche pan with a pie crust and let it chill out on the counter. Pre-bake it for a spell if you like, but its not nessesary.





-In a blender, crack 7-9 eggs, depending on the size of your pan, how much guts you put in, and how eggy you want it. A good rule of thumb is to be able to cover the guts in the goo when all is said and done. To the eggs, add about a cup of cottage cheese and enough 1/2%26amp;1/2 or heavy cream (milk works well, too) so that while you pour, it comes back up (like when you pour cream in your coffee); it should be about 1/2 cup. Flip the switch and let 'er go until everything is nicely mixed up.





-Place the guts in the pie-lined pan. Make sure it is evenly layered and level with the top of the pan. Then, pour the goo over top. IF there isn't enough goo to cover the guts, just blend up a few more eggs.





-Pop the whole thing in a 375 degree oven for about 45 min- 1 hour depending on your oven. If the top starts to get too brown before it is done, place a piece of foil on top for the rest of the cooking time. It is done when you stab it in the middle with a knife and it comes out clean.





This makes for a great meal (add a light salad for a great summer dinner) and makes great leftovers (throw a piece in the microwave for about 45 sec.) I know the measuremnts are rather vague and there wasn't much instruction about the filling ingredients, but this just means you have a TON of freedom in what to add. Just like fried rice, you can add whatever you have on hand or leftover in your fridge. Enjoy!I need a good recipe for quiche?
go to www.bbonline.com/recipe/quiches great selection I love them all hope this helps thanks
Saute half a chopped onion, one cup of sliced mushrooms (fresh, NOT canned), in olive oil. Add in a few slices of deli ham or turkey (cut into strips) and a handful of fresh spinach leaves (torn)





Put into pie crust (just buy a frozen one!!).


Cover with shredded cheese, I like to use jack. Beat 6 eggs and 1/2 cup cream, and a dash of tabasco. Add salt and pepper. Pour over mixture in pie crust. Bake about 35 minutes at 350. Let sit for 10 minutes before slicing and serving.
http://allrecipes.com/quiche.asp
This is recipe yields Traditional Quiche:-





QUICHE - BACON, ONION %26amp; CHEESE





Ingredients:





1 cup Heavy Cream


2 Eggs


1/4 tsp.Salt


1/4 tsp.Pepper


pinch Nutmeg


1 Tbs.Parsley, minced (or Chives, chopped)


6 slices Bacon, cut into 3/4” pieces.


1 Onion, large dice


2 Tbs.Parmesan Cheese grated (crumbled Swiss or Cheddar also work)


270 gm (9 oz) Pie Dough - 45 gm (1 1/2 oz) per Tartlet (3 1/2” x 3/4”)





Method:





Line 6 Tartlet molds with pastry.





Fry bacon until translucent, add onions to pan and fry together until onions are cooked and start to brown. Remove from heat.





Scald cream and allow to cool slightly. Beat eggs and mix with cream, salt, pepper, nutmeg, parmesan and parsley.





Divide onions and bacon (and crumbled cheese if used) between the tarts. Pour cream mixture over onions and bacon, filling each tart almost to the top.





Bake in 350 F (180 C) oven for 15 to 20 minutes until pastry is golden brown.





Yield: 6 tartlets (or 1 x 9” tart.)





Variation:


Smoked Salmon Quiche:


Replace Bacon with about 2 ounces of Smoked Salmon. Fry onion in 2 Tbs Vegetable Oil. Slice salmon into strips (don't fry salmon) and divide between tartlets. Proceed as above.





Good Luck.
Hash Brown Quiche


3 cups shredded hash brown potatoes


1/3 cup butter, melted


seasoning salt to taste


1 cup diced cooked ham


1/4 cup chopped onion


1 cup shredded Cheddar cheese


2 eggs


1/2 cup milk


salt and pepper to taste





Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
I found a few good ones at food network.com. a surprising and delicious addition for any quiche is a dash of nutmeg.

Does anyone have the recipe for spinach quiche?

The spinach recipe I need has only 4 ingredients: including a box of frozen spinach, 1 beaten egg, milk, %26amp; swiss cheese. I've misplaced my recipe %26amp; cannot remember how much milk I need.


Please reply ASAP. Thanks.Does anyone have the recipe for spinach quiche?
I found this one








Spinach Quiche








Prep Time: 15 min


Total Time: 1 hr 15 min


Makes: 8 servings








Ratings and Comments


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pastry for 1-crust 9-inch pie





2 cups KRAFT Shredded Sharp Cheddar Cheese





2 Tbsp. flour





1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained





1 cup milk





2 eggs, lightly beaten





3 slices OSCAR MAYER Bacon, crisply cooked, crumbled





1/2 tsp. salt





dash of pepper








PREHEAT oven to 350掳F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.





TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.





BAKE 1 hour or until set.Does anyone have the recipe for spinach quiche?
1/2 cup butter


3 cloves garlic, chopped


1 small onion, chopped


1 (10 ounce) package frozen chopped spinach, thawed and drained


1 (4.5 ounce) can mushrooms, drained


1 (6 ounce) package herb and garlic feta, crumbled


1 (8 ounce) package shredded Cheddar cheese


salt and pepper to taste


1 (9 inch) unbaked deep dish pie crust


4 eggs, beaten


1 cup milk


salt and pepper to taste


DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
There is a great website that has 60 variations for spinach quiche. You might want to check out recipezaar.com it is very easy to navigate.


I am considering getting rid of all of my cookbooks, because every time I need a recipe I go to this site and always find a what I am looking for!


Good luck!
Italian Spinach Ricotta Quiche





1 unbaked 9 inch pie shell


1 tablespoon butter


1 cup minced onion


1 package frozen -- chopped (10 oz.)


spinach -- thawed


15 ounces Ricotta cheese


2 eggs


1/2 teaspoon salt


1/4 teaspoon pepper


1/2 teaspoon nutmeg


1/4 cup grated Parmesan cheese





Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven


. In a frying pan, melt the butter. Add the onions and cook until soft. Squeeze


the spinach to remove the moisture and add to the onions and stir. Remove from


heat. Add remaining ingredients in a large bowl and mix well. Add spinach and


onion mixture and mix well. Pour into baked shell. Bake at 350 degrees for 40 t


o 45 minutes or until top is golden brown. Serves: 6 to 8.

Anybody have the recipe for the quiche in the Slimming World diet?

I remember you make it with eggs and cottage cheese, and no pastry, but can't recall the quantities, or how long to bake, and at what temperature. I've tried searching the internet to no avail. Can someone out there help me please?Anybody have the recipe for the quiche in the Slimming World diet?
I found this one, but you can experiment and make something different. This has the quantities, and cooking times you'll need....





SLIMMING WORLD QUICHE - SALMON AND BROCCOLI





Ingredients;





Salmon


Broccoli


1 chopped onion


3 eggs,


8oz v.l.f. cottage cheese


seasoning to taste.





Method





Par-boil a large handful of small Broccoli florets. Dry-fry your chopped onions (or alternatively cook them with the Broccoli). Grill your salmon fillet (for crunchy/nutty flavour) and flake. Beat eggs with cottage cheese and add seasoning. Stir the salmon, the broccoli and onion into this mixture, season and pour into your oven dish.


Cook for 30 mins or until golden brown at 375 deg. F


(190 deg c. )Anybody have the recipe for the quiche in the Slimming World diet?
http://www.bhg.com/home/Quiche-Recipes.h鈥?/a>





Try this website and they re are several others!





鈾? : ^)

Anyone know of a quiche recipe without cheese?

my son is allergic to dairy and even some soy cheeses give him a reaction.Anyone know of a quiche recipe without cheese?
Quiche without cheese is just eggs. You might just making some baked eggs instead, with tomato and spinach. Or a frittata.

I need a good recipe for spinach quiche?

spinach quiche with cheese...I already have ingredients just need to know how to make it and for how long to bake it.I need a good recipe for spinach quiche?
I am a chef so here goes..


9 in pie shell


4 eggs beaten


1 bag of fresh spinach


shreaded chedder or other cheese (1 handfull)


salt


pepper to taste


garlic if you like it





steam the spinach and strain it . Chop the spinach coursly.


beat the eggs in a bowl and add remaining ingredents


pour into pie shell and cook at 350 for aprox 20 mins


check with a toothpick like for a cake for doneness.


could take longer depending on your oven.


akso if you want you can add milk or cream.I need a good recipe for spinach quiche?
allrecipes.com i found to be very helpful
SPINACH QUICHE





1 pkg (8 oz.) cream cheese, softened


4 eggs


1 cup pet evaporated milk


1/4 to 1/2 tsp. ground red pepper


1 pkg (10 oz.) frozen, chopped spinach, thawed and thoroughly drained


1/2 cup diced ham and/or chopped onion


1 prepared deep-dish pie crust, frozen





In a medium bowl, beat cream cheese with electric mixer until creamy. Beat in eggs, evaporated milk and red pepper.


Squeeze spinach between paper towels until almost dry. Stir spinach and ham or onion into egg mixture.





Pour into frozen pie crust. Sprinkle with salt and pepper to taste.





Bake in a preheated 350 degree F. oven on a preheated baking sheet for 55 to 65 minutes, or until a knife inserted in center comes out clean.





Makes 6 servings.





Variation: Top quiche with tomatoes for added color.

Do you know a great quiche recipe?

Hello I would like to make a quiche for dinner sometime.


vegetable or ham preferred...


Anyone have a great easy recipe?Do you know a great quiche recipe?
I have a very easy recipe. 1 unbaked pie crust, deep dish. Blind bake pie crust for about 5 minutes at 400 or brush with oil before adding filling to keep crust from being soggy. I have better luck blind baking.


Mix 4 eggs, 2 cups evaporated milk, 1/3 c flour and whisk until flour is incorporated. Add salt and pepper as desired.


Put any fillings in the pie crust - i most commonly use chopped broccoli and ham. Sprinkle 1 cup shredded cheddar cheese on fillings and then pour egg mixture over the top. It will be very full. sprinkle about 1/2 c shredded cheddar over top and bake at 350 degrees for about 55 minutes. In case of run overs, I usually put mine on a cookie sheet covered with aluminum foil to catch any mess. Knife inserted in middle will come out clean. If crust starts to brown too much, cover crust edges with aluminum foil.


Many recipes call for regular milk, but I find that the evaporated milk gives it a richer taste (but also more calories).Do you know a great quiche recipe?
Great recipe and easy.


Hope it turns out excellent! Report Abuse

Quiche is very calorie intensive because of the cheese. Alighter, more economical dish is the Bisquick Impossible pies. The spinach/Swiss cheese is wonderful.

cash

A Basic Recipe for Quiche, from scratch, anyone?

I would greatly appreciate it.A Basic Recipe for Quiche, from scratch, anyone?
Basic Quiche plus Variations


1 1/2 cups cheddar cheese


2 tablespoons flour


1 cup milk


3 eggs , slightly beaten


1/2 cup parmesan cheese (optional)


9 inch unbaked pie shells


1 dash pepper





Directions


Toss cheddar cheese with flour. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Pour into unbaked pie shell. Bake at 350* for 50-60 minutes or until set.





Variations:


-Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.


-Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.


-Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.


-Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.


-Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.


-Top with thin tomato slices just before serving.


-Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.





Hope this helps!A Basic Recipe for Quiche, from scratch, anyone?
Do you want to make the pie crust as well? Or are you going to buy that? I ask because I actually make the crust as well...





But if you want a basic recipe - I'd recommend that you buy an unbaked pie crust, available in most grocery stores. Try and find a savoUry one if possible.





1. In the pie crust, place some chopped up ham/cooked bacon, sliced mushrooms, few chunks of mature/sharp cheese and finely sliced scallions.





2. Break 4 large eggs into a measuring jug and top the liquid volume up to around 500ml. Beat, add some salt, pepper, garlic flakes and maybe a pinch of mixed herbs.





3. Pour the eggy mixture into the pie crust until nearly full.





4. Sprinkle some mature/sharp grated cheese on top, grind some fresh pepper on top and bake in the middle of a preheated oven at 375-400F for around 30-40 minutes. To check that it is done, gently nudge the quiche - if it doesn't wobble - it's ready. If it wobbles like jelly/jello leave it in the oven for a little bit longer.





5. Allow to cool for about 5-10 minutes before serving.





NB - you can add any filling you wish - for example grilled zucchini, bell peppers, grilled chicken, anchovies, black olives, tuna etc etc - but make sure you get the proportions of egg to milk right, otherwise the ';custard'; wil; not set.
2 16 oz package All Beef Hot Dogs


2 Frozen Deep Dish Pie Crusts


2 big onions, sliced


2 16 oz packages shredded cheeses


6 large eggs


3 cups whole milk





Pre-heat oven to 425 掳F. Steam hot dogs until they burst. Slice lengthwise into quarters and dice into 1/4 in chunks. Steam sliced onions until they soften.





Line bottom of pie crusts with shredded cheese. Add layer of steamed onion. Place another layer of shredded chese. Add layer of hot dog chunks.





Stir 3 eggs into 1 1/2 cups of whole milk. Pour the snotty egg-milk matrix into one pie. Repeat for the other pie. Top with shredded cheese.





Bake at 425 掳F for 15 minutes. Reduce temperature to 350 掳F and bake an additional 20 - 25 minutes. Remove from oven and let stand 5 - 10 minutes to thicken and cool. Slice and serve. Feeds 4.
You can easily find that looking through a search engine online.
NGREDIENTS





* 1/2 cup butter


* 3 cloves garlic, chopped


* 1 small onion, chopped


* 1 (10 ounce) package frozen chopped spinach, thawed and drained


* 1 (4.5 ounce) can mushrooms, drained


* 1 (6 ounce) package herb and garlic feta, crumbled


* 1 (8 ounce) package shredded Cheddar cheese


* salt and pepper to taste


* 1 (9 inch) unbaked deep dish pie crust


* 4 eggs, beaten


* 1 cup milk


* salt and pepper to taste





DIRECTIONS





1. Preheat oven to 375 degrees F (190 degrees C).


2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.


3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.


4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
QUICHE IN ONE OPERATION


Blend in a whizz


3Eggs ,half cup Flour,11/2Cups Milk,Pepper/Salt


POUR INTO GREASED QUICHE DISH


Sprinkle the following over:


1Cup Grated Cheese ,Bacon,salami or ham,1/2Chopped Onion or any thing else you fancy.


BAKE 180 Deg C in middle of oven for 40-45 minutes.ENJOY
Basic Quiche





1 Deep dish frozen pie crust


1/3 c Ham, bacon, fish,(sauteed)


4 Eggs


1/2 c 1/2-1/2


1/2 c Grated cheese


Salt and pepper to taste





Instructions:


Pre-bake the pie crust til golden brown. Layer the meat on the bottom of


the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and


1/2 and seasoning. Pour into the pie shell over the meat and bake for 40


min. at 350.