I want a simple and quick recipe for Seafood quiche.
Thanks!Does anybody have recipe for Seafood Quiche?
SEAFOOD QUICHE
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
1 (9 inch) unbaked pie crust
filling:
4 slices thick sliced bacon
1/2 package frozen chopped spinach, thawed (about 5 ounces)
1/2 cup (4 ounces) of low fat sour cream
salt and pepper to taste
2 tablespoons olive oil
1/2 small onion, finely diced
4 ounces fresh mushrooms, finely diced
1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)
1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)
4 eggs
3/4 cup half-and-half
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper to taste
Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.
Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)
SEAFOOD CREAM CHEESE QUICHE
';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL
2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half
1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.
~~~~~~~~~~~~~~~~~~~~~~~
SAN FRANCISCO SEAFOOD QUICHE
';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas
2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten
1. Combine crabmeat,shrimp,cheese,green onions, and celery.
2. In another bowl, combine mayonnaise,flour,wine, and eggs.
3. Mix all ingredients together well, and divide the mixture between the two pie shells.
4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.
6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
Ingredients:
6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice 1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. Pick through the crab meat and remove any bits of shell or cartilage.
3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
ALL RIGHTS RESERVED 漏 2009 Allrecipes.com
Thursday, January 7, 2010
What is a good recipe for ham and cheese quiche?
Thanks.
%26lt;3,What is a good recipe for ham and cheese quiche?
HAM AND CHEESE QUICHE鈾?br>
Ingredients:
1 1/2 cups shredded Swiss cheese
4 teaspoons all-purpose flour
1/2 cup cooked ham, diced
3 eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
1 (9 inch) unbaked pie crust
2 tablespoons chopped fresh parsley, for garnish
2 tablespoons chopped pimento peppers, garnish
Directions:
In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desiredWhat is a good recipe for ham and cheese quiche?
This one has 5 stars by over 120 users....
you can see it at:
http://allrecipes.com/Recipe/Clarks-Quic鈥?/a>
or
Clark's Quiche-
';This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.';
INGREDIENTS
1/2 pound thick sliced bacon
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container sour cream
salt and pepper to taste
2 (9 inch) unbaked pie crusts
2 tablespoons olive oil
1 onion, finely diced
1/2 pound fresh mushrooms, finely diced
2 cups finely diced smoked ham
8 ounces Monterey Jack cheese, shredded
8 ounces Cheddar cheese, shredded
4 ounces Parmesan cheese, grated
8 eggs
1 1/2 cups half-and-half cream
1 tablespoon dried parsley
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Quiche Lorraine
1 9'; baked pastry shell
8 slices crisp bacon
3 egss
1/2tsp salt
13oz evaporated milk
1 cup shredded Swiss
1/4 tsp sugar
1/4 tsp cayenne pepper
Layer crumbled bacon in bottom of shell. Sprinkle with cheese and onion.
Blend eggs, milk, salt, sugar and pepper. Pour into shell.
Bake 400F for 30-40 min (quiche should be cooked except centre which will ';jiggle like Jello';)
Rest for 10min before serving.
try southern cooking
Ham and Cheese Quiche
INGREDIENTS
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
1/2 cup chopped fresh spinach
1/2 cup canned mushrooms
1 (4.5 ounce) can ham, flaked
1/2 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Ham 'N' Cheese Quiche
INGREDIENTS
2 (9 inch) pastry shells
2 cups diced fully cooked ham
2 cups shredded sharp Cheddar cheese
2 teaspoons dried minced onion
4 eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
%26lt;3,What is a good recipe for ham and cheese quiche?
HAM AND CHEESE QUICHE鈾?br>
Ingredients:
1 1/2 cups shredded Swiss cheese
4 teaspoons all-purpose flour
1/2 cup cooked ham, diced
3 eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon ground dry mustard
1 (9 inch) unbaked pie crust
2 tablespoons chopped fresh parsley, for garnish
2 tablespoons chopped pimento peppers, garnish
Directions:
In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desiredWhat is a good recipe for ham and cheese quiche?
This one has 5 stars by over 120 users....
you can see it at:
http://allrecipes.com/Recipe/Clarks-Quic鈥?/a>
or
Clark's Quiche-
';This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.';
INGREDIENTS
1/2 pound thick sliced bacon
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) container sour cream
salt and pepper to taste
2 (9 inch) unbaked pie crusts
2 tablespoons olive oil
1 onion, finely diced
1/2 pound fresh mushrooms, finely diced
2 cups finely diced smoked ham
8 ounces Monterey Jack cheese, shredded
8 ounces Cheddar cheese, shredded
4 ounces Parmesan cheese, grated
8 eggs
1 1/2 cups half-and-half cream
1 tablespoon dried parsley
salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Quiche Lorraine
1 9'; baked pastry shell
8 slices crisp bacon
3 egss
1/2tsp salt
13oz evaporated milk
1 cup shredded Swiss
1/4 tsp sugar
1/4 tsp cayenne pepper
Layer crumbled bacon in bottom of shell. Sprinkle with cheese and onion.
Blend eggs, milk, salt, sugar and pepper. Pour into shell.
Bake 400F for 30-40 min (quiche should be cooked except centre which will ';jiggle like Jello';)
Rest for 10min before serving.
try southern cooking
Ham and Cheese Quiche
INGREDIENTS
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
1/2 cup chopped fresh spinach
1/2 cup canned mushrooms
1 (4.5 ounce) can ham, flaked
1/2 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Ham 'N' Cheese Quiche
INGREDIENTS
2 (9 inch) pastry shells
2 cups diced fully cooked ham
2 cups shredded sharp Cheddar cheese
2 teaspoons dried minced onion
4 eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
Best Quiche Recipe???
Quick Quiche
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
Good recipe for beef stew and also quiche?
I am looking for a good recipe for beef stew . I would like to know what a good substitute for thickening the stew other than flour. Does anyone have any suggestions? Also a good recipe for quiche, this would be my first time making them both. Thanks for your answers.
Good recipe for beef stew and also quiche?
Quiche Lorraine
1 Whole Quiche
1 Prepared 9 inch pie crust
Plain bread crumbs
3 eggs
1/2 quart heavy cream
1 tsp Dijon Mustard
1/2 tsp. Worcestershire sauce
dash Tabasco sauce
salt and pepper to taste
1/2 cup shredded Gruyere cheese
Cooked crumbled bacon
1/4 tsp nutmeg
Pierce bottom of pie crust with a fork all over and bake in a 350 oven until crust begins to blister, about five minutes. Cool slightly. Sprinkle crust with bread crumbs then add bacon and cheese. In a mixing bowl whisk the eggs with the mustard, Tabasco, Worcestershire, salt %26amp; pepper and nutmeg till blended and then whisk in cream. Blend well and pour into pie shells. Bake at 350 for about one hour until center of quiche is firm. Cool before cutting.
Good recipe for beef stew and also quiche?
i use flour to thicken. after experimenting its the best method.
season meat with lots of slat pepper onion garlic powder and oregano then brown cubed meat in little oil with diced onions until dark brown
add diced garlic, 1 cup red wine and 1 small can tomato sauce then about 10 baby potatoes and 4-5 carrots cut into chunks. stir well. add water just to cover meat.
cook low and slow about 3 hours.
mix 2 tbs flour with 1/2 cup water - put in tubberware and shake until lumps are out. right before serving stew add flour mix. you can also add a pat of butter for a nice shine
i serve over egg noodles or white rice
dont have quiche recipe but i love ham quishe!!
Good recipe for beef stew and also quiche?
Quiche Lorraine
1 Whole Quiche
1 Prepared 9 inch pie crust
Plain bread crumbs
3 eggs
1/2 quart heavy cream
1 tsp Dijon Mustard
1/2 tsp. Worcestershire sauce
dash Tabasco sauce
salt and pepper to taste
1/2 cup shredded Gruyere cheese
Cooked crumbled bacon
1/4 tsp nutmeg
Pierce bottom of pie crust with a fork all over and bake in a 350 oven until crust begins to blister, about five minutes. Cool slightly. Sprinkle crust with bread crumbs then add bacon and cheese. In a mixing bowl whisk the eggs with the mustard, Tabasco, Worcestershire, salt %26amp; pepper and nutmeg till blended and then whisk in cream. Blend well and pour into pie shells. Bake at 350 for about one hour until center of quiche is firm. Cool before cutting.
Good recipe for beef stew and also quiche?
i use flour to thicken. after experimenting its the best method.
season meat with lots of slat pepper onion garlic powder and oregano then brown cubed meat in little oil with diced onions until dark brown
add diced garlic, 1 cup red wine and 1 small can tomato sauce then about 10 baby potatoes and 4-5 carrots cut into chunks. stir well. add water just to cover meat.
cook low and slow about 3 hours.
mix 2 tbs flour with 1/2 cup water - put in tubberware and shake until lumps are out. right before serving stew add flour mix. you can also add a pat of butter for a nice shine
i serve over egg noodles or white rice
dont have quiche recipe but i love ham quishe!!
Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
Spinach Quiche
INGREDIENTS:
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
try www.foodnetwork.comDoes anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
Six scrambled eggs, add half n half, chopped tomato, onion, spinach, put in semi hot pan, coat with canola oil. Watch mixture as it hardens. When it is that way, add on top some grated chz. Put it in a pre heated oven. Watch till it baked on top. serve with a salad, crusty bread, wine. Bon Appetit.
no
INGREDIENTS:
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
try www.foodnetwork.comDoes anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
Six scrambled eggs, add half n half, chopped tomato, onion, spinach, put in semi hot pan, coat with canola oil. Watch mixture as it hardens. When it is that way, add on top some grated chz. Put it in a pre heated oven. Watch till it baked on top. serve with a salad, crusty bread, wine. Bon Appetit.
no
Does anybody have recipe for Seafood Quiche?
I want a simple and quick recipe for Seafood quiche.
Thanks!Does anybody have recipe for Seafood Quiche?
SEAFOOD QUICHE
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
1 (9 inch) unbaked pie crust
filling:
4 slices thick sliced bacon
1/2 package frozen chopped spinach, thawed (about 5 ounces)
1/2 cup (4 ounces) of low fat sour cream
salt and pepper to taste
2 tablespoons olive oil
1/2 small onion, finely diced
4 ounces fresh mushrooms, finely diced
1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)
1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)
4 eggs
3/4 cup half-and-half
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper to taste
Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.
Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)
SEAFOOD CREAM CHEESE QUICHE
';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL
2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half
1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.
~~~~~~~~~~~~~~~~~~~~~~~
SAN FRANCISCO SEAFOOD QUICHE
';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas
2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten
1. Combine crabmeat,shrimp,cheese,green onions, and celery.
2. In another bowl, combine mayonnaise,flour,wine, and eggs.
3. Mix all ingredients together well, and divide the mixture between the two pie shells.
4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.
6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
Ingredients:
6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice 1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. Pick through the crab meat and remove any bits of shell or cartilage.
3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
ALL RIGHTS RESERVED 漏 2009 Allrecipes.comlight cream
Thanks!Does anybody have recipe for Seafood Quiche?
SEAFOOD QUICHE
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
1 (9 inch) unbaked pie crust
filling:
4 slices thick sliced bacon
1/2 package frozen chopped spinach, thawed (about 5 ounces)
1/2 cup (4 ounces) of low fat sour cream
salt and pepper to taste
2 tablespoons olive oil
1/2 small onion, finely diced
4 ounces fresh mushrooms, finely diced
1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)
1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)
4 eggs
3/4 cup half-and-half
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper to taste
Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.
Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)
SEAFOOD CREAM CHEESE QUICHE
';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL
2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half
1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.
~~~~~~~~~~~~~~~~~~~~~~~
SAN FRANCISCO SEAFOOD QUICHE
';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas
2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten
1. Combine crabmeat,shrimp,cheese,green onions, and celery.
2. In another bowl, combine mayonnaise,flour,wine, and eggs.
3. Mix all ingredients together well, and divide the mixture between the two pie shells.
4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.
6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
Ingredients:
6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice 1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. Pick through the crab meat and remove any bits of shell or cartilage.
3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
ALL RIGHTS RESERVED 漏 2009 Allrecipes.com
Best Quiche Recipe???
Quick Quiche
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
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