Spinach Quiche
INGREDIENTS:
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.Does anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
try www.foodnetwork.comDoes anyone have a good recipe for Spinach Florentine Quiche and or a any Frittatas?
Six scrambled eggs, add half n half, chopped tomato, onion, spinach, put in semi hot pan, coat with canola oil. Watch mixture as it hardens. When it is that way, add on top some grated chz. Put it in a pre heated oven. Watch till it baked on top. serve with a salad, crusty bread, wine. Bon Appetit.
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Thursday, January 7, 2010
Does anybody have recipe for Seafood Quiche?
I want a simple and quick recipe for Seafood quiche.
Thanks!Does anybody have recipe for Seafood Quiche?
SEAFOOD QUICHE
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
1 (9 inch) unbaked pie crust
filling:
4 slices thick sliced bacon
1/2 package frozen chopped spinach, thawed (about 5 ounces)
1/2 cup (4 ounces) of low fat sour cream
salt and pepper to taste
2 tablespoons olive oil
1/2 small onion, finely diced
4 ounces fresh mushrooms, finely diced
1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)
1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)
4 eggs
3/4 cup half-and-half
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper to taste
Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.
Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)
SEAFOOD CREAM CHEESE QUICHE
';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL
2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half
1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.
~~~~~~~~~~~~~~~~~~~~~~~
SAN FRANCISCO SEAFOOD QUICHE
';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas
2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten
1. Combine crabmeat,shrimp,cheese,green onions, and celery.
2. In another bowl, combine mayonnaise,flour,wine, and eggs.
3. Mix all ingredients together well, and divide the mixture between the two pie shells.
4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.
6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
Ingredients:
6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice 1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. Pick through the crab meat and remove any bits of shell or cartilage.
3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
ALL RIGHTS RESERVED 漏 2009 Allrecipes.comlight cream
Thanks!Does anybody have recipe for Seafood Quiche?
SEAFOOD QUICHE
1 unbaked pastry shell, regular size baking shell
1/2 lb. sliced Swiss cheese
1/2 c. sm. shrimp
4 oz. frozen canned crabmeat
Line pastry shell with double slices of cheese. Cover cheese with a layer of shrimp and a layer of crabmeat.
Beat together:
2 beaten eggs
1 c. whipping cream
1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne
Combine the above with:
1 tbsp. sherry wine
1 tbsp. melted butter
Pour mixture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
You can do that or you can try other one's at this website.Does anybody have recipe for Seafood Quiche?
1 (9 inch) unbaked pie crust
filling:
4 slices thick sliced bacon
1/2 package frozen chopped spinach, thawed (about 5 ounces)
1/2 cup (4 ounces) of low fat sour cream
salt and pepper to taste
2 tablespoons olive oil
1/2 small onion, finely diced
4 ounces fresh mushrooms, finely diced
1.5 cups of cooked seafood (prawn, crab, mussel, scallop etc)
1 cup of Shredded Monterey Jack cheese + Shredded Cheddar cheese + grated Parmesan (or any hard cheeses you like)
4 eggs
3/4 cup half-and-half
1 tablespoon fresh thyme or 1 teaspoon dried thyme
salt and pepper to taste
Unroll the pie crust onto a 9-inch oiled pie plate. Keep it in the refrigerator while you prepare the filling.
Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Cook spinach according to package instructions. Allow to cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in cooked seafood and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Spread into pie crust. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pie. Whisk together eggs, half-and-half and thyme. Season with salt and pepper, and pour over pie.
Place pie on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 10 to 15 minutes before serving.
Both of these are tried and loved by all here. I'm partial to the first, as it is less expensive/not as time intensive, but the second is quite devine! Two or three others that I hope to dig out and post. Hope this is what you are looking for ;)
SEAFOOD CREAM CHEESE QUICHE
';This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.'; Submitted by: KITTENCAL
2 unbaked pie pastry (use 8 or 9-inch)
1/4 cup chopped celery (or to suit taste)
1/3 cup onion, chopped (or to suit taste)
1 (8 ounce) package cream cheese, softened
1/4 lb grated swiss cheese
1 lb uncooked shrimp, shelled, deveined
3 tablespoons butter, melted
5 large eggs, beaten
1 cup whole milk or half-and-half
1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
My Notes: Can substitute half/or all of the shrimp with immitation crab; add fried bacon pieces; add either cooked chopped spinach or steamed broccoli; want to experiment with different cheeses.
~~~~~~~~~~~~~~~~~~~~~~~
SAN FRANCISCO SEAFOOD QUICHE
';If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!'; Submitted by: Leslie in Texas
2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, chopped
8 ounces swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 tablespoons flour
1 cup dry white wine
4 eggs, slightly beaten
1. Combine crabmeat,shrimp,cheese,green onions, and celery.
2. In another bowl, combine mayonnaise,flour,wine, and eggs.
3. Mix all ingredients together well, and divide the mixture between the two pie shells.
4. Bake pies in a 350掳F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
5. Quiches may be frozen before baking; bake frozen quiche in 350掳Foven for 50 minutes.
6. Leftover quiche may be heated in a 300掳F oven for 15 minutes.
Ingredients:
6 ounces crabmeat
1/2 cup bread crumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice 1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
salt to taste
ground black pepper to taste
1 pinch cayenne pepper
1 pinch paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
2. Pick through the crab meat and remove any bits of shell or cartilage.
3. In a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, Worcestershire sauce, salt, pepper and cayenne pepper. Transfer the quiche mixture to the prepared pan. Sprinkle paprika over the quiche.
4. Bake in preheated oven for 30 minutes, or until the quiche is firm in the center.
ALL RIGHTS RESERVED 漏 2009 Allrecipes.com
Best Quiche Recipe???
Quick Quiche
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
Broccoli quiche recipe please yahooers!?
ok i know it cheat i have the base ready made i have broccoli eggs onions cheese peas...how many eggs do i use and how long do i bake and how hot? shall i add onoins too?oh i dont know i leave it to to you to come up with somethingBroccoli quiche recipe please yahooers!?
Basic mixture for an 10'; quiche
3 Eggs
3/4pt Milk or half milk half cream
S %26amp; P
3oz Grated cheese
Lightly fry onions before putting into pastry case, dunk brocolli in boiling water for 10 seconds only, drain and dry on kitcken paper, place on top of onions (bin the peas), gently pour over egg custard and sprinkle with grated cheese. Bake in mod. oven for approx 30mins until set and golden brownBroccoli quiche recipe please yahooers!?
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Hi,
there are a bunch of recipes here:
http://www.cooks.com/rec/search/0,1-0,br鈥?/a>
all your ingredients sound yummy.
bon appetit!
Basic mixture for an 10'; quiche
3 Eggs
3/4pt Milk or half milk half cream
S %26amp; P
3oz Grated cheese
Lightly fry onions before putting into pastry case, dunk brocolli in boiling water for 10 seconds only, drain and dry on kitcken paper, place on top of onions (bin the peas), gently pour over egg custard and sprinkle with grated cheese. Bake in mod. oven for approx 30mins until set and golden brownBroccoli quiche recipe please yahooers!?
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Hi,
there are a bunch of recipes here:
http://www.cooks.com/rec/search/0,1-0,br鈥?/a>
all your ingredients sound yummy.
bon appetit!
Recipe for a thick cheese n onion quiche without the bacon?
Im looking for a recipe for a basic cheese and onion quiche for all my family. But im wanting to make a thick quiche as when ive made them in the past they have came out quite thin. Also, it must not have baon or anything else in it, just the cheese and onion. Thanks.Recipe for a thick cheese n onion quiche without the bacon?
Here's two different versions hope they help:
ONION CHEESE QUICHE
1 (9 inch) unbaked pie shell
3-4 lg. onions
2 eggs
1 1/2 c. light cream
1/4 tsp. black pepper
1/4 lb. each Swiss and cheddar cheese, grated
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
2 tbsp. Parmesan cheese
Preheat oven to 400 degrees. Peel onions and thin slice; saute in butter until golden. Spoon into pie shell.
In bowl toss cheeses with flour. Beat eggs and add cream, salt, Worcestershire and pepper. Spoon cheese over onions, then add egg-cream mixture. Sprinkle Parmesan cheese over surface.
Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees; continue baking 20-25 minutes longer or until inserted knife comes out clean. Cool and serve in wedges.
CHEESE-ONION QUICHE
1 (9 inch) pie crust (unbaked), chilled
butter
1 lg. chopped onion
1 tbsp. plain flour
2 c. shredded Swiss cheese
3 eggs
1 c. half and half
1/2 tsp. salt
Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.
Preheat oven to 400 degrees F.
In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.
hope these help. good luck and enjoy.Recipe for a thick cheese n onion quiche without the bacon?
3 tablespoons butter, softened, divided
1 (9 inch) unbaked pastry shell
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
1 9 inch premade pie crust in pan
1 large (or two medium) yellow onion, sliced into rings
1 cup shredded jack cheese
1 cup shredded cheddar cheese
3 eggs, beaten with 1 cup half and half
1 cube butter
1 tsp kosher salt
1/2 tsp fresh ground pepper
Melt butter in saute pan while oven preheats to 425 degrees. Slice onion into rings and place in saute pan. Saute over medium-low heat until onion carmelizes and becomes tender. Cool slightly. Place onion in bottom of pie crust and top with cheese. Blend eggs with half and half, salt, and pepper. Pour over top of cheese and onion mixture. Place in oven on covered cookie sheet. Bake at 425 for 10 minutes and reduce heat to 375 degrees. Bake until golden and center is cooked thru.
try using a deep dish crust or a spring form pan with your favorite crust dough ,then, assuming a 9inch deep dish crust ,you will use a dozen whole eggs,a pint of 40% BF whipping cream a tsp gnd nutmeg,1/2 tsp gnd corriander1/4 tsp cayanne and 1 1/2 tsp coarse(kosher)saltbeat the eggs with a wire whisk until they are light lemon colored add the spices amd salt and give it a quick whisk to incorporate them,set this aside
In a heavy skillet place a tablespoon of butter and place that over a medium flame add about 1 1/2 cups of thinly sliced white onions sautee until they start to caramelize a bit ,remove all but 2 T from pan and set aside ,the remaining two T, you will want to brulet' them ,that is caramelize them a good deal farther than the onions that will be in the filling when they are all about a medium nut brown remove them to a sepparate dish and set aside as well ,arrange the lighter onions in the bottom of the crust ,and up the sides if you are using the spring form pan ,add a good pound or so of shredded swiss cheese ,sprinkling it over the onions ,til they are all covered ,if this is not enough then add more cheese ,up to another 3/4 pound add the reserved egg mixture and fill the crust to within 1/4 inch from the rim of the crust place the browned onions in the middle of the pie in an artsy fashion then, place this ';pie'; into a jellyroll pan or similar type of shallow baking pan and fill the outer pan 2/3 full of hot but not boiling wathe ,bake at 275 to 300 f until a clean knife gently inserted into the center of the quiche comes out clean with NO egg on it( about an hourand a half or so) ,remove from oven ,cool for 30 mins and serve warm of put into the fridge for overnight and serve quite cold ,garnish with a small dollop of daisy sour cream ,and some fresh fruit
a white zinfindelor a light rose will make a good parring to this meal ,you could also serve a dry sherry as well bon-apetit
self rasing flour buter lard mix with ur hands till crummbled add water roll out withe rolling pin put some flour on the bench first the roll in get a quiche tin or dish rub it round with some butter then put the pastry in .it in a bowl add 3 eggs and white gratted cheese and chopped onions mix together and add to the dish put in the oven for 25 mins till soft and light fluffy enjoy it add side saled or chips
When you say thick, you mean more filling? Just add more egg/cream/milk mixture than the recipe shows! And you can just leave the bacon out of a normal quiche recipe. You could add small chunks of Feta cheese and chopped peppers for a tasty alternative.
on you pastry base put in 6eggs beaten with 3/4 pint of milk and 8oz of strong cheese then put the sliced or diced onion in and bake at gas mark 5 for about 3/4 hour
Here's two different versions hope they help:
ONION CHEESE QUICHE
1 (9 inch) unbaked pie shell
3-4 lg. onions
2 eggs
1 1/2 c. light cream
1/4 tsp. black pepper
1/4 lb. each Swiss and cheddar cheese, grated
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
2 tbsp. Parmesan cheese
Preheat oven to 400 degrees. Peel onions and thin slice; saute in butter until golden. Spoon into pie shell.
In bowl toss cheeses with flour. Beat eggs and add cream, salt, Worcestershire and pepper. Spoon cheese over onions, then add egg-cream mixture. Sprinkle Parmesan cheese over surface.
Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees; continue baking 20-25 minutes longer or until inserted knife comes out clean. Cool and serve in wedges.
CHEESE-ONION QUICHE
1 (9 inch) pie crust (unbaked), chilled
butter
1 lg. chopped onion
1 tbsp. plain flour
2 c. shredded Swiss cheese
3 eggs
1 c. half and half
1/2 tsp. salt
Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.
Preheat oven to 400 degrees F.
In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.
hope these help. good luck and enjoy.Recipe for a thick cheese n onion quiche without the bacon?
3 tablespoons butter, softened, divided
1 (9 inch) unbaked pastry shell
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
1 9 inch premade pie crust in pan
1 large (or two medium) yellow onion, sliced into rings
1 cup shredded jack cheese
1 cup shredded cheddar cheese
3 eggs, beaten with 1 cup half and half
1 cube butter
1 tsp kosher salt
1/2 tsp fresh ground pepper
Melt butter in saute pan while oven preheats to 425 degrees. Slice onion into rings and place in saute pan. Saute over medium-low heat until onion carmelizes and becomes tender. Cool slightly. Place onion in bottom of pie crust and top with cheese. Blend eggs with half and half, salt, and pepper. Pour over top of cheese and onion mixture. Place in oven on covered cookie sheet. Bake at 425 for 10 minutes and reduce heat to 375 degrees. Bake until golden and center is cooked thru.
try using a deep dish crust or a spring form pan with your favorite crust dough ,then, assuming a 9inch deep dish crust ,you will use a dozen whole eggs,a pint of 40% BF whipping cream a tsp gnd nutmeg,1/2 tsp gnd corriander1/4 tsp cayanne and 1 1/2 tsp coarse(kosher)saltbeat the eggs with a wire whisk until they are light lemon colored add the spices amd salt and give it a quick whisk to incorporate them,set this aside
In a heavy skillet place a tablespoon of butter and place that over a medium flame add about 1 1/2 cups of thinly sliced white onions sautee until they start to caramelize a bit ,remove all but 2 T from pan and set aside ,the remaining two T, you will want to brulet' them ,that is caramelize them a good deal farther than the onions that will be in the filling when they are all about a medium nut brown remove them to a sepparate dish and set aside as well ,arrange the lighter onions in the bottom of the crust ,and up the sides if you are using the spring form pan ,add a good pound or so of shredded swiss cheese ,sprinkling it over the onions ,til they are all covered ,if this is not enough then add more cheese ,up to another 3/4 pound add the reserved egg mixture and fill the crust to within 1/4 inch from the rim of the crust place the browned onions in the middle of the pie in an artsy fashion then, place this ';pie'; into a jellyroll pan or similar type of shallow baking pan and fill the outer pan 2/3 full of hot but not boiling wathe ,bake at 275 to 300 f until a clean knife gently inserted into the center of the quiche comes out clean with NO egg on it( about an hourand a half or so) ,remove from oven ,cool for 30 mins and serve warm of put into the fridge for overnight and serve quite cold ,garnish with a small dollop of daisy sour cream ,and some fresh fruit
a white zinfindelor a light rose will make a good parring to this meal ,you could also serve a dry sherry as well bon-apetit
self rasing flour buter lard mix with ur hands till crummbled add water roll out withe rolling pin put some flour on the bench first the roll in get a quiche tin or dish rub it round with some butter then put the pastry in .it in a bowl add 3 eggs and white gratted cheese and chopped onions mix together and add to the dish put in the oven for 25 mins till soft and light fluffy enjoy it add side saled or chips
When you say thick, you mean more filling? Just add more egg/cream/milk mixture than the recipe shows! And you can just leave the bacon out of a normal quiche recipe. You could add small chunks of Feta cheese and chopped peppers for a tasty alternative.
on you pastry base put in 6eggs beaten with 3/4 pint of milk and 8oz of strong cheese then put the sliced or diced onion in and bake at gas mark 5 for about 3/4 hour
Does Anyone Have A Good Quiche Recipe?
My mom used to make this when I was young. All I remember is - it had cheese in it and I called it cheese-pie... LOL
Anyway...
Also....
What's a good side dish for this meal?Does Anyone Have A Good Quiche Recipe?
This is an awesome %26amp; easy quiche recipe with a hash brown crust. I serve it with a green or spinach salad with a light vinaigrette dressing.
Ingredients
* 3 cups, shredded frozen hash browns, thawed and drained
* 4 tablespoons (1/2 stick) butter, melted
* 3 large eggs, beaten
* 1 cup half-and-half
* 3/4 cup diced cooked ham
* 1/2 cup diced green onions
* 1 cup shredded Cheddar
* Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedDoes Anyone Have A Good Quiche Recipe?
All In One Quiche
戮 cup pastry mix
戮 cup grated cheese
1 tablespoon butter, softened
1 cup milk
4 eggs, lightly beaten
1 onion, chopped
1 tomato, diced
1 x 310 g tin corn kernels, drained
1 tablespoon fresh basil, chopped
1 small BBQ chicken, shredded
Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well.
Add remaining ingredients and stir until well combined.
Pour into a greased quiche dish and bake at 180掳C for approximately 45 minutes, or until set.
I would serve with potato salad, tomato wedges and crispy lettuce.
for approx 8 servings.
use.
* 8 slices bacon
* 4 ounces shredded Swiss cheese
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 1/4 cup finely chopped onion
* 1 teaspoon salt
* 1/2 cup all-purpose flour
* 1 1/2 cups milk
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold. As u wish to.
Pound of Bacon
Pkg frozen chopped Spinach
1 large Onion, minced
12oz Mushrooms, sliced
12oz Swiss shredded
Six eggs
Two Frozen Pie crusts.
Blind bake the pie crusts if possible for 10 minutes.
Thoroughly cook the bacon after cutting into 1'; pieces. Add in onions and mushrooms and cook until onions are clear. Drain well and let cool.
Rinse the spinach under cold water in a colander. Squeeze out excess water.
Mix all ingredients in a bowl and add in the cheese and eggs.
Fill both pie crusts and bake at 350 until it sets. Let cool before serving.
Anyway...
Also....
What's a good side dish for this meal?Does Anyone Have A Good Quiche Recipe?
This is an awesome %26amp; easy quiche recipe with a hash brown crust. I serve it with a green or spinach salad with a light vinaigrette dressing.
Ingredients
* 3 cups, shredded frozen hash browns, thawed and drained
* 4 tablespoons (1/2 stick) butter, melted
* 3 large eggs, beaten
* 1 cup half-and-half
* 3/4 cup diced cooked ham
* 1/2 cup diced green onions
* 1 cup shredded Cheddar
* Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedDoes Anyone Have A Good Quiche Recipe?
All In One Quiche
戮 cup pastry mix
戮 cup grated cheese
1 tablespoon butter, softened
1 cup milk
4 eggs, lightly beaten
1 onion, chopped
1 tomato, diced
1 x 310 g tin corn kernels, drained
1 tablespoon fresh basil, chopped
1 small BBQ chicken, shredded
Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well.
Add remaining ingredients and stir until well combined.
Pour into a greased quiche dish and bake at 180掳C for approximately 45 minutes, or until set.
I would serve with potato salad, tomato wedges and crispy lettuce.
for approx 8 servings.
use.
* 8 slices bacon
* 4 ounces shredded Swiss cheese
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 1/4 cup finely chopped onion
* 1 teaspoon salt
* 1/2 cup all-purpose flour
* 1 1/2 cups milk
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold. As u wish to.
Pound of Bacon
Pkg frozen chopped Spinach
1 large Onion, minced
12oz Mushrooms, sliced
12oz Swiss shredded
Six eggs
Two Frozen Pie crusts.
Blind bake the pie crusts if possible for 10 minutes.
Thoroughly cook the bacon after cutting into 1'; pieces. Add in onions and mushrooms and cook until onions are clear. Drain well and let cool.
Rinse the spinach under cold water in a colander. Squeeze out excess water.
Mix all ingredients in a bowl and add in the cheese and eggs.
Fill both pie crusts and bake at 350 until it sets. Let cool before serving.
A good recipe for quiche lorraine?
For the pastry
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
Hope this helps you!A good recipe for quiche lorraine?
http://www.foodnetwork.com/food/recipes/鈥?/a>A good recipe for quiche lorraine?
try the book/bible for cooking,';the joy of cooking'; a type of enclyclopia for everything one needs to know, and has great,,,recipes and how-to's
That's not a question.
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
Hope this helps you!A good recipe for quiche lorraine?
http://www.foodnetwork.com/food/recipes/鈥?/a>A good recipe for quiche lorraine?
try the book/bible for cooking,';the joy of cooking'; a type of enclyclopia for everything one needs to know, and has great,,,recipes and how-to's
That's not a question.
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