Im looking for a recipe for a basic cheese and onion quiche for all my family. But im wanting to make a thick quiche as when ive made them in the past they have came out quite thin. Also, it must not have baon or anything else in it, just the cheese and onion. Thanks.Recipe for a thick cheese n onion quiche without the bacon?
Here's two different versions hope they help:
ONION CHEESE QUICHE
1 (9 inch) unbaked pie shell
3-4 lg. onions
2 eggs
1 1/2 c. light cream
1/4 tsp. black pepper
1/4 lb. each Swiss and cheddar cheese, grated
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
2 tbsp. Parmesan cheese
Preheat oven to 400 degrees. Peel onions and thin slice; saute in butter until golden. Spoon into pie shell.
In bowl toss cheeses with flour. Beat eggs and add cream, salt, Worcestershire and pepper. Spoon cheese over onions, then add egg-cream mixture. Sprinkle Parmesan cheese over surface.
Bake at 400 degrees for 20 minutes. Reduce heat to 325 degrees; continue baking 20-25 minutes longer or until inserted knife comes out clean. Cool and serve in wedges.
CHEESE-ONION QUICHE
1 (9 inch) pie crust (unbaked), chilled
butter
1 lg. chopped onion
1 tbsp. plain flour
2 c. shredded Swiss cheese
3 eggs
1 c. half and half
1/2 tsp. salt
Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.
Preheat oven to 400 degrees F.
In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.
hope these help. good luck and enjoy.Recipe for a thick cheese n onion quiche without the bacon?
3 tablespoons butter, softened, divided
1 (9 inch) unbaked pastry shell
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 eggs
1 cup half-and-half cream
1/4 teaspoon salt
Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
1 9 inch premade pie crust in pan
1 large (or two medium) yellow onion, sliced into rings
1 cup shredded jack cheese
1 cup shredded cheddar cheese
3 eggs, beaten with 1 cup half and half
1 cube butter
1 tsp kosher salt
1/2 tsp fresh ground pepper
Melt butter in saute pan while oven preheats to 425 degrees. Slice onion into rings and place in saute pan. Saute over medium-low heat until onion carmelizes and becomes tender. Cool slightly. Place onion in bottom of pie crust and top with cheese. Blend eggs with half and half, salt, and pepper. Pour over top of cheese and onion mixture. Place in oven on covered cookie sheet. Bake at 425 for 10 minutes and reduce heat to 375 degrees. Bake until golden and center is cooked thru.
try using a deep dish crust or a spring form pan with your favorite crust dough ,then, assuming a 9inch deep dish crust ,you will use a dozen whole eggs,a pint of 40% BF whipping cream a tsp gnd nutmeg,1/2 tsp gnd corriander1/4 tsp cayanne and 1 1/2 tsp coarse(kosher)saltbeat the eggs with a wire whisk until they are light lemon colored add the spices amd salt and give it a quick whisk to incorporate them,set this aside
In a heavy skillet place a tablespoon of butter and place that over a medium flame add about 1 1/2 cups of thinly sliced white onions sautee until they start to caramelize a bit ,remove all but 2 T from pan and set aside ,the remaining two T, you will want to brulet' them ,that is caramelize them a good deal farther than the onions that will be in the filling when they are all about a medium nut brown remove them to a sepparate dish and set aside as well ,arrange the lighter onions in the bottom of the crust ,and up the sides if you are using the spring form pan ,add a good pound or so of shredded swiss cheese ,sprinkling it over the onions ,til they are all covered ,if this is not enough then add more cheese ,up to another 3/4 pound add the reserved egg mixture and fill the crust to within 1/4 inch from the rim of the crust place the browned onions in the middle of the pie in an artsy fashion then, place this ';pie'; into a jellyroll pan or similar type of shallow baking pan and fill the outer pan 2/3 full of hot but not boiling wathe ,bake at 275 to 300 f until a clean knife gently inserted into the center of the quiche comes out clean with NO egg on it( about an hourand a half or so) ,remove from oven ,cool for 30 mins and serve warm of put into the fridge for overnight and serve quite cold ,garnish with a small dollop of daisy sour cream ,and some fresh fruit
a white zinfindelor a light rose will make a good parring to this meal ,you could also serve a dry sherry as well bon-apetit
self rasing flour buter lard mix with ur hands till crummbled add water roll out withe rolling pin put some flour on the bench first the roll in get a quiche tin or dish rub it round with some butter then put the pastry in .it in a bowl add 3 eggs and white gratted cheese and chopped onions mix together and add to the dish put in the oven for 25 mins till soft and light fluffy enjoy it add side saled or chips
When you say thick, you mean more filling? Just add more egg/cream/milk mixture than the recipe shows! And you can just leave the bacon out of a normal quiche recipe. You could add small chunks of Feta cheese and chopped peppers for a tasty alternative.
on you pastry base put in 6eggs beaten with 3/4 pint of milk and 8oz of strong cheese then put the sliced or diced onion in and bake at gas mark 5 for about 3/4 hour
Thursday, January 7, 2010
Does Anyone Have A Good Quiche Recipe?
My mom used to make this when I was young. All I remember is - it had cheese in it and I called it cheese-pie... LOL
Anyway...
Also....
What's a good side dish for this meal?Does Anyone Have A Good Quiche Recipe?
This is an awesome %26amp; easy quiche recipe with a hash brown crust. I serve it with a green or spinach salad with a light vinaigrette dressing.
Ingredients
* 3 cups, shredded frozen hash browns, thawed and drained
* 4 tablespoons (1/2 stick) butter, melted
* 3 large eggs, beaten
* 1 cup half-and-half
* 3/4 cup diced cooked ham
* 1/2 cup diced green onions
* 1 cup shredded Cheddar
* Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedDoes Anyone Have A Good Quiche Recipe?
All In One Quiche
戮 cup pastry mix
戮 cup grated cheese
1 tablespoon butter, softened
1 cup milk
4 eggs, lightly beaten
1 onion, chopped
1 tomato, diced
1 x 310 g tin corn kernels, drained
1 tablespoon fresh basil, chopped
1 small BBQ chicken, shredded
Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well.
Add remaining ingredients and stir until well combined.
Pour into a greased quiche dish and bake at 180掳C for approximately 45 minutes, or until set.
I would serve with potato salad, tomato wedges and crispy lettuce.
for approx 8 servings.
use.
* 8 slices bacon
* 4 ounces shredded Swiss cheese
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 1/4 cup finely chopped onion
* 1 teaspoon salt
* 1/2 cup all-purpose flour
* 1 1/2 cups milk
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold. As u wish to.
Pound of Bacon
Pkg frozen chopped Spinach
1 large Onion, minced
12oz Mushrooms, sliced
12oz Swiss shredded
Six eggs
Two Frozen Pie crusts.
Blind bake the pie crusts if possible for 10 minutes.
Thoroughly cook the bacon after cutting into 1'; pieces. Add in onions and mushrooms and cook until onions are clear. Drain well and let cool.
Rinse the spinach under cold water in a colander. Squeeze out excess water.
Mix all ingredients in a bowl and add in the cheese and eggs.
Fill both pie crusts and bake at 350 until it sets. Let cool before serving.
Anyway...
Also....
What's a good side dish for this meal?Does Anyone Have A Good Quiche Recipe?
This is an awesome %26amp; easy quiche recipe with a hash brown crust. I serve it with a green or spinach salad with a light vinaigrette dressing.
Ingredients
* 3 cups, shredded frozen hash browns, thawed and drained
* 4 tablespoons (1/2 stick) butter, melted
* 3 large eggs, beaten
* 1 cup half-and-half
* 3/4 cup diced cooked ham
* 1/2 cup diced green onions
* 1 cup shredded Cheddar
* Salt and freshly ground black pepper
Directions
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffedDoes Anyone Have A Good Quiche Recipe?
All In One Quiche
戮 cup pastry mix
戮 cup grated cheese
1 tablespoon butter, softened
1 cup milk
4 eggs, lightly beaten
1 onion, chopped
1 tomato, diced
1 x 310 g tin corn kernels, drained
1 tablespoon fresh basil, chopped
1 small BBQ chicken, shredded
Combine pastry mix, butter, milk, eggs and cheese in a bowl and mix well.
Add remaining ingredients and stir until well combined.
Pour into a greased quiche dish and bake at 180掳C for approximately 45 minutes, or until set.
I would serve with potato salad, tomato wedges and crispy lettuce.
for approx 8 servings.
use.
* 8 slices bacon
* 4 ounces shredded Swiss cheese
* 2 tablespoons butter, melted
* 4 eggs, beaten
* 1/4 cup finely chopped onion
* 1 teaspoon salt
* 1/2 cup all-purpose flour
* 1 1/2 cups milk
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold. As u wish to.
Pound of Bacon
Pkg frozen chopped Spinach
1 large Onion, minced
12oz Mushrooms, sliced
12oz Swiss shredded
Six eggs
Two Frozen Pie crusts.
Blind bake the pie crusts if possible for 10 minutes.
Thoroughly cook the bacon after cutting into 1'; pieces. Add in onions and mushrooms and cook until onions are clear. Drain well and let cool.
Rinse the spinach under cold water in a colander. Squeeze out excess water.
Mix all ingredients in a bowl and add in the cheese and eggs.
Fill both pie crusts and bake at 350 until it sets. Let cool before serving.
A good recipe for quiche lorraine?
For the pastry
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
Hope this helps you!A good recipe for quiche lorraine?
http://www.foodnetwork.com/food/recipes/鈥?/a>A good recipe for quiche lorraine?
try the book/bible for cooking,';the joy of cooking'; a type of enclyclopia for everything one needs to know, and has great,,,recipes and how-to's
That's not a question.
175g/6oz plain flour, plus extra for dusting
salt
75g/2戮oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3陆fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Method
1. To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
2. Roll out the pastry on a light floured surface and line a 22cm/8陆inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
3. Preheat the oven to 190C/375F/Gas 5.
4. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
5. Reduce the temperature of the oven to 160C/325F/Gas 3.
6. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
7. Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
8. Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
9. Trim the pastry edges to get a perfect edge and then serve in wedges.
Hope this helps you!A good recipe for quiche lorraine?
http://www.foodnetwork.com/food/recipes/鈥?/a>A good recipe for quiche lorraine?
try the book/bible for cooking,';the joy of cooking'; a type of enclyclopia for everything one needs to know, and has great,,,recipes and how-to's
That's not a question.
Do you have a good recipe for broccoli and onion quiche?
INGREDIENTS:
1 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 tablespoons finely chopped onion
1 tablespoon butter
3/4 cup chopped cooked turkey
1/2 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
PREPARATION:
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.
Pour egg mixture over turkey and broccoli mixture. Bake at 425掳 for 15 minutes. Reduce heat to 325掳 continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean
(if you dont like turkey u can substitute for another meat or lose it altogether!
JMDo you have a good recipe for broccoli and onion quiche?
1 cup shredded cheddar cheese
1/2 cup cooked and cubed chicken meat or ham or bacon
1/2 cup frozen zucchini or spinach or broccoli, cooked
3 eggs
1/2 cup baking mix
1/2 teaspoon salt
1 dash garlic powder
1 tablespoon dried onion flakes
2 tablespoons chopped fresh parsley
1 1/2 cups milk
1/3 cup olive oil
1/2 teaspoon paprika
Preheat oven to 350 degrees F.
Generously grease a 9 inch pie pan.
Spread shredded cheese across bottom of pie pan.
Cover cheese with meat and vegetables.
In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
Blend until smooth, then add olive oil.
Blend until combined, then pour mixture over meat and vegetable layer.
Sprinkle with paprika.
Bake in preheated oven for 40 minutes.
Cool 10 minutes before serving.Do you have a good recipe for broccoli and onion quiche?
Well cheese and broccoli goes nice with onion.
Oh %26amp; some bacon w/ glazed ham
Kinda like a Christmas Day leftover quichelight cream
1 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 tablespoons finely chopped onion
1 tablespoon butter
3/4 cup chopped cooked turkey
1/2 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
PREPARATION:
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.
Pour egg mixture over turkey and broccoli mixture. Bake at 425掳 for 15 minutes. Reduce heat to 325掳 continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean
(if you dont like turkey u can substitute for another meat or lose it altogether!
JMDo you have a good recipe for broccoli and onion quiche?
1 cup shredded cheddar cheese
1/2 cup cooked and cubed chicken meat or ham or bacon
1/2 cup frozen zucchini or spinach or broccoli, cooked
3 eggs
1/2 cup baking mix
1/2 teaspoon salt
1 dash garlic powder
1 tablespoon dried onion flakes
2 tablespoons chopped fresh parsley
1 1/2 cups milk
1/3 cup olive oil
1/2 teaspoon paprika
Preheat oven to 350 degrees F.
Generously grease a 9 inch pie pan.
Spread shredded cheese across bottom of pie pan.
Cover cheese with meat and vegetables.
In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
Blend until smooth, then add olive oil.
Blend until combined, then pour mixture over meat and vegetable layer.
Sprinkle with paprika.
Bake in preheated oven for 40 minutes.
Cool 10 minutes before serving.Do you have a good recipe for broccoli and onion quiche?
Well cheese and broccoli goes nice with onion.
Oh %26amp; some bacon w/ glazed ham
Kinda like a Christmas Day leftover quiche
Quiche recipe?
i am trying to find a quiche recipe from rachel ray. it consists of 3 cheeses. one being ricotta. it is crustless and it also has green chilis in it. it also uses 1 dozen eggs anyone know where i can find it?Quiche recipe?
no i dont know the one but....
this is how i make mine
all in one bowl, whisk eggs, throw in chopped bacon, cheese, tomato, finely chopped onion, 1/2 olive oil, 1 cup selfraising flour mix it all together pour into a quiche dish sprinkly on top seasonings, cracked pepper then bake in the oven..
the flour makes its own crust...
optional extra
grated carrot, garrot zuchinni, your chopped chillis if u like, chopped parsely
serve with salad and voilaQuiche recipe?
Try http://www.foodnetwork.com/ ^_^ DJfood
no i dont know the one but....
this is how i make mine
all in one bowl, whisk eggs, throw in chopped bacon, cheese, tomato, finely chopped onion, 1/2 olive oil, 1 cup selfraising flour mix it all together pour into a quiche dish sprinkly on top seasonings, cracked pepper then bake in the oven..
the flour makes its own crust...
optional extra
grated carrot, garrot zuchinni, your chopped chillis if u like, chopped parsely
serve with salad and voilaQuiche recipe?
Try http://www.foodnetwork.com/ ^_^ DJfood
Best Quiche Recipe???
Quick Quiche
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
--------------------------------------鈥?br>
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
INGREDIENTS:
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Crab and Swiss Quiche
INGREDIENTS:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Carrot Cashew Quiche
INGREDIENTS:
1/2 cup butter
1 cup sliced carrots
1 cup cashews
1/2 cup honey
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup shredded Cheddar cheese
1 (9 inch) pie crust
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Crab Quiche
INGREDIENTS:
1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco鈩?, or to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown.
Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Easy Mini Quiches
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.Best Quiche Recipe???
what's thatBest Quiche Recipe???
It depends on what you like %26gt;%26gt;%26gt;%26gt;%26gt; sausage , green peppers and cheese, or do asapargus , bacon , onion and cheese. You can put most anything that you like in the quiche . It is fun to experiment . I start with a premade pie shell , In a bowl put 12 eggs , 1/4 cup of milk and beat , add precooked meat and vegetables , cheese Bake in oven 350 degrees until eggs are set .
I don't actually follow a recipe but I made it for breakfast yesterday morning. I love it! I use a frozen deep-dish pie crust. Whisk 4-6 eggs with about a half a cup of heavy whipping cream. Than add your favorites! Spinach, crumbled bacon, sausage, onion, mushrooms, cheese, etc. Bake at 425 for 45 min to an hour.
I love Quiche Lorraines. This recipe was rated very high on the web site I listed below and is great!
INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
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DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
BTW - for the previous person who asked what a quiche is...it is a savory pie with no dough on top. yum!
Broccoli quiche recipe please yahooers!?
ok i know it cheat i have the base ready made i have broccoli eggs onions cheese peas...how many eggs do i use and how long do i bake and how hot? shall i add onoins too?oh i dont know i leave it to to you to come up with somethingBroccoli quiche recipe please yahooers!?
Basic mixture for an 10'; quiche
3 Eggs
3/4pt Milk or half milk half cream
S %26amp; P
3oz Grated cheese
Lightly fry onions before putting into pastry case, dunk brocolli in boiling water for 10 seconds only, drain and dry on kitcken paper, place on top of onions (bin the peas), gently pour over egg custard and sprinkle with grated cheese. Bake in mod. oven for approx 30mins until set and golden brownBroccoli quiche recipe please yahooers!?
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Hi,
there are a bunch of recipes here:
http://www.cooks.com/rec/search/0,1-0,br鈥?/a>
all your ingredients sound yummy.
bon appetit!
Basic mixture for an 10'; quiche
3 Eggs
3/4pt Milk or half milk half cream
S %26amp; P
3oz Grated cheese
Lightly fry onions before putting into pastry case, dunk brocolli in boiling water for 10 seconds only, drain and dry on kitcken paper, place on top of onions (bin the peas), gently pour over egg custard and sprinkle with grated cheese. Bake in mod. oven for approx 30mins until set and golden brownBroccoli quiche recipe please yahooers!?
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded mozzarella cheese
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 30 minutes, or until center has set.
Hi,
there are a bunch of recipes here:
http://www.cooks.com/rec/search/0,1-0,br鈥?/a>
all your ingredients sound yummy.
bon appetit!
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